Description
Ground Beef Stroganoff is the ultimate comfort food, perfect for chilly evenings and cozy family gatherings. This rich, creamy dish features tender ground beef simmered in a savory sauce with earthy mushrooms and aromatic garlic, all served over warm egg noodles or rice. Quick to prepare and full of flavor, it’s bound to impress your loved ones and leave them asking for more.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz fresh mushrooms, sliced
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 3 cups cooked egg noodles or rice
Instructions
- In a large skillet over medium heat, drizzle olive oil and sauté diced onions and minced garlic until translucent.
- Add ground beef to the skillet; cook until browned, breaking it apart with a wooden spoon.
- Stir in sliced mushrooms, Worcestershire sauce, salt, and pepper; cook until mushrooms are tender.
- Pour in beef broth while scraping up any bits from the pan. Let it simmer gently.
- Reduce heat and mix in sour cream until well combined for that creamy texture.
- Serve over cooked egg noodles or rice, garnished with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 425
- Sugar: 5g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Keywords: For a healthier option, substitute ground turkey for the beef. Enhance flavors by adding a pinch of paprika or fresh herbs like thyme or parsley. Leftover stroganoff can be stored in an airtight container in the fridge for up to three days; reheat gently on low heat.