Name: 8 Can Chicken Tortilla Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 3-4 boneless, skinless chicken breasts (about 1 lb); 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) kidney beans, drained; 1 cup frozen corn; 1 can (14.5 oz) diced tomatoes with green chilies; 4 cups low-sodium chicken broth; 2 tsp cumin; 2 tsp chili powder; Tortilla chips for topping; Fresh cilantro (optional)

The tantalizing aroma of simmering spices dances through the air, evoking memories of cozy family gatherings and laughter around the dinner table. Each spoonful of 8 Can Chicken Tortilla Soup promises a delightful explosion of flavors—spicy, savory, and with a hint of zest that leaves you wanting more. cozy dinner rolls perfect side for tortilla soup.

Picture this: a rainy evening where all you need is a warm bowl of comfort. This soup not only fills your belly but also wraps you in a warm hug, making it perfect for any weeknight meal or lazy Sunday gathering. another comforting bowl meal.

Why You'll Love This Recipe

This 8 Can Chicken Tortilla Soup is incredibly easy to prepare, making it perfect for busy weeknights
The flavor profile is rich and hearty, bursting with vibrant ingredients
Its visual appeal will make your dinner table pop with color and freshness
This recipe is versatile enough to cater to different tastes; you can easily adjust the spice level or toppings to suit anyone’s preferences

I remember the first time I made this soup; my friends returned for seconds and thirds, practically licking their bowls clean!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your crowd size.
Black Beans: Canned black beans add protein; rinse them to reduce sodium levels.
Kidney Beans: These provide a hearty texture; opt for canned for convenience.
Corn: Sweet corn adds a burst of sweetness; frozen corn works great if fresh isn’t available.
Diced Tomatoes: Use canned tomatoes with green chilies for a spicy kick; they bring vibrant color.
Tortilla Chips: These are essential for topping; choose your favorite brand for extra crunch.
Chicken Broth: Use low-sodium broth to control saltiness; it forms the soup’s base.
Spices (Cumin, Chili Powder): These elevate the flavor profile; don’t skip them for that authentic taste.
Fresh Cilantro (optional): Adds freshness and color as a garnish; chop finely before adding.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken: Start by cooking the chicken breasts in a large pot over medium heat until fully cooked. You want them golden brown and juicy.

Add the Canned Goodies: Once the chicken is cooked, shred it into bite-sized pieces. Toss in black beans, kidney beans, corn, diced tomatoes, and chicken broth.

Season It Right: Sprinkle in cumin and chili powder while stirring gently. Allow those spices to mingle as they release their aromatic goodness into the bubbling soup.

Simmer Away!: Let your concoction simmer on low heat for about 20 minutes. This allows all those flavors to dance together beautifully.

Serve It Up!: Once ready, ladle the soup into bowls and top each with crispy tortilla chips and fresh cilantro if using.

Strong aromas fill your kitchen as you prepare this dish—guaranteeing everyone will come running at dinnertime! Enjoy every sip of this comforting 8 Can Chicken Tortilla Soup that’s bound to warm both hearts and bellies alike. comforting chicken soup recipe. For more inspiration, check out this Mexican Corn Chicken Soup recipe.

You Must Know

This comforting 8 Can Chicken Tortilla Soup is a lifesaver for busy nights
With minimal prep, it delivers maximum flavor and warmth
Perfect for sharing with friends, this soup brings everyone together with its vibrant colors and aromas filling your kitchen

Perfecting the Cooking Process

Start by draining and rinsing the canned ingredients first. Sauté onions before adding everything to enhance flavors efficiently.

Add Your Touch

Feel free to swap canned beans for fresh ones or add corn for extra sweetness. Top with avocado or cilantro for a burst of freshness.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to four days. Reheat on the stove over medium heat until warm.

Chef's Helpful Tips

Adjust spice levels by adding jalapeños or chipotle peppers, depending on your heat preference
Use homemade rotisserie chicken for a boost of flavor
Garnish generously with cheese and tortilla strips for added crunch

There’s nothing quite like the time I made this soup for my friends on a chilly evening; we laughed, shared stories, and polished off every last drop together.

FAQ

What can I substitute in 8 Can Chicken Tortilla Soup?

For more inspiration, check out this Creamy Garlic Chicken recipe.

You can replace canned beans with cooked lentils or use fresh vegetables instead.

Can I freeze 8 Can Chicken Tortilla Soup?

Yes, it freezes well! Just ensure it’s cooled completely before storing in freezer-safe containers.

How can I make the soup spicier?

Add diced jalapeños, hot sauce, or cayenne pepper to kick up the heat level!