There’s something magical about the aroma of Easy Huli Huli Grilled Chicken wafting through your backyard on a sunny day. The sweet, smoky scent dances in the air, promising juicy, tender chicken bursting with flavor. Mango Chicken Stir Fry Picture this: you’re gathered with friends and family, laughter echoing as the grill sizzles away, and everyone eagerly anticipates that first bite.
This dish isn’t just food; it’s a memory-maker. I remember the first time I made Huli Huli chicken for my friends. They couldn’t resist asking for seconds—and then thirds! This dish transforms any casual get-together into a memorable feast. Trust me, once you experience that perfect blend of sweetness and savory umami, you’ll find every excuse to fire up the grill.
Why You'll Love This Recipe
- The Easy Huli Huli Grilled Chicken is incredibly simple to prepare, making it perfect for busy weeknights or weekend gatherings
- Its unique flavor profile combines sweet and savory notes that please any palate
- Visually appealing with its golden-brown glaze, this dish is sure to impress your guests
- Plus, it’s versatile enough to serve with various sides or on its own.</p><div class='hb-ad-inpage'><div class='hb-ad-inner'><div class='hbagency_cls hbagency_space_199672' id='hbagency_space_199672_1'></div></div></div>
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I still chuckle when I recall my neighbor’s reaction after trying this recipe; he declared it “the best chicken he ever tasted!” It was a proud moment for me.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: Aim for 3-4 pieces for a family dinner—perfectly juicy when grilled.
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Fresh Garlic: Use firm cloves for that robust flavor; they really elevate the marinade.
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Brown Sugar: This adds a lovely caramelized sweetness; don’t skip it!
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Soy Sauce: Opt for low-sodium soy sauce to control saltiness while keeping flavor intact.
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Pineapple Juice: Choose 100% juice for a refreshing tang that balances the flavors beautifully.
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Ginger: Fresh ginger gives a zesty kick; grated works best for even distribution in the marinade.
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Lime Juice: Fresh lime juice brightens everything up; bottled juice just won’t cut it here.
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Cilantro (optional): Chopped cilantro adds a fresh herbaceous note if you’re feeling fancy! Italian Chop Pasta Salad.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Marinate the Chicken: Combine garlic, brown sugar, soy sauce, pineapple juice, ginger, and lime juice in a bowl. Mix well until sugar dissolves completely. For more inspiration, check out this Honey Garlic Soy Sauce Chicken recipe.
Add Flavor and Tenderness: Place chicken breasts in a large resealable bag or bowl. Pour marinade over the chicken and seal tightly. Refrigerate for at least one hour (or overnight for best results).
Prepare Your Grill: Preheat your grill to medium-high heat (about 375°F /190°C). Lightly oil the grates to prevent sticking; trust me—it makes flipping much easier!
Grill the Chicken: Remove chicken from marinade and discard leftover marinade. Grill each side for 6-8 minutes until internal temperature reaches 165°F (75°C) and juices run clear.
Add Finishing Touches: Once grilled to perfection, let chicken rest for 5 minutes before slicing. This helps retain juiciness—no one likes dry chicken!
Serve and Enjoy!: Slice the chicken and garnish with cilantro if desired. Crispy Smashed Potato Salad Serve with rice or salad and enjoy your culinary masterpiece!
This Easy Huli Huli Grilled Chicken will have your taste buds dancing like nobody’s watching! Each bite combines sweet pineapple notes with savory garlic goodness—a true summertime delight! For more inspiration, check out this Delicious Avocado Chicken Salad recipe.
You Must Know
- This Easy Huli Huli Grilled Chicken recipe is a flavorful way to celebrate summer gatherings
- Infusing your chicken with a delightful marinade brings out the best flavors, leaving everyone wanting more
- The sweet and tangy glaze creates an irresistible aroma that fills your backyard with joy
Perfecting the Cooking Process
Start by marinating the chicken overnight for maximum flavor absorption. Grill the chicken over medium-high heat for about 6-8 minutes on each side, ensuring it’s cooked through but still juicy.
Add Your Touch
Feel free to customize the marinade by adding pineapple juice or experimenting with different spices. You can also use tofu or vegetables for a tasty vegetarian option.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, grill briefly or microwave until warmed through, keeping it juicy.
Chef's Helpful Tips
- Getting that perfect char on your chicken is all about patience; don’t rush it!
- Use a meat thermometer to ensure it reaches 165°F for safe consumption
- Always let grilled chicken rest for a few minutes before slicing to retain juices
Reflecting on my first attempt at this dish evokes laughter and memories. My friends dubbed it “Huli Huli Heaven,” and they weren’t wrong—it was that good!
FAQ
What is Huli Huli chicken?
Huli Huli chicken is a Hawaiian-style grilled chicken marinated in a sweet and savory sauce.
Can I make the marinade ahead of time?
Absolutely! Prepare the marinade up to three days in advance for added convenience.
What sides pair well with Easy Huli Huli Grilled Chicken?
Serve it with coconut rice or grilled veggies for a delicious Hawaiian-inspired meal. Air Fryer Fried Rice.
Easy Huli Huli Grilled Chicken
- Total Time: 31 minutes
- Yield: Serves 4
Description
Experience the irresistible flavors of Easy Huli Huli Grilled Chicken, a Hawaiian-inspired dish that’s perfect for summer gatherings. This succulent chicken, marinated in a sweet and savory blend of pineapple juice, soy sauce, and garlic, is grilled to perfection, creating a mouthwatering aroma that beckons your friends and family. Enjoy it alongside rice or fresh salad for a truly memorable meal.
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/4 cup brown sugar
- 1/4 cup low-sodium soy sauce
- 1/2 cup pineapple juice (100% juice)
- 1 tbsp fresh ginger, grated
- 2 tbsp fresh lime juice
- Cilantro (optional for garnish)
Instructions
- 1. Marinate the Chicken: In a bowl, mix garlic, brown sugar, soy sauce, pineapple juice, ginger, and lime juice until well combined. Add chicken breasts to a resealable bag or bowl and pour the marinade over the top. Seal tightly and refrigerate for at least 1 hour or overnight for best results.
- 2. Prepare Your Grill: Preheat your grill to medium-high heat (375°F / 190°C). Lightly oil the grates to prevent sticking.
- 3. Grill the Chicken: Remove chicken from marinade and discard the leftover marinade. Grill each side for 6-8 minutes until the internal temperature reaches 165°F (75°C) and juices run clear.
- 4. Serve: Let chicken rest for 5 minutes before slicing. Garnish with cilantro if desired and serve with rice or salad.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 275
- Sugar: 10g
- Sodium: 460mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 120mg
Keywords: For maximum flavor absorption, marinate the chicken overnight. Experiment with adding spices or pineapple chunks to the marinade. To create a vegetarian option, substitute chicken with firm tofu or assorted vegetables.