There’s something magical about a big bowl of Crock Pot Cheddar Chili Mac. Picture this: creamy cheese mingling with hearty chili and tender macaroni, all simmered to perfection in your trusty slow cooker. perfect game day treats The aroma wafts through your kitchen, beckoning everyone to the table like a siren song of comfort food that promises to warm both belly and soul. For more inspiration, check out this beef macaroni soup recipe.
I still remember the first time I made this dish for my family. My kids dove into their bowls, eyes wide with delight, and declared me their culinary hero for the night. Whether you’re having a casual family dinner or hosting game night with friends, this Crock Pot Cheddar Chili Mac is the ultimate crowd-pleaser that’ll leave everyone asking for seconds. For more inspiration, check out this tater tot casserole recipe.
Why You'll Love This Recipe
- This Crock Pot Cheddar Chili Mac is incredibly easy to prepare, making it perfect for busy weeknights
- The flavor profile combines rich cheese and zesty chili for an irresistible taste
- With its vibrant colors and bubbling goodness, it’s visually appealing on any table
- Versatile enough to customize based on what ingredients you have on hand or fancy that day
My sister-in-law once exclaimed that this dish was her “soul food,” and I couldn’t agree more!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Macaroni Pasta: I prefer elbow macaroni for its classic shape, but feel free to use any pasta you have handy. refreshing pasta salad recipe.
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Ground Beef or Turkey: Use lean ground meat to keep things healthier without sacrificing flavor.
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Canned Diced Tomatoes: Opt for fire-roasted diced tomatoes for an extra punch of flavor.
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Canned Kidney Beans: Rinse them well; they add protein and fiber while boosting heartiness.
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Cheddar Cheese: Grate fresh cheese for the best meltability; nothing beats that gooey texture!
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Onion: Chop a medium onion finely to bring out its sweet aroma as it cooks.
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Chili Powder: Adjust the quantity based on your spice tolerance; a little goes a long way!
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Garlic Powder: It enhances flavor effortlessly; feel free to substitute with fresh garlic if you prefer.
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Beef Broth: Use low-sodium broth so you can control the saltiness in your dish.
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Sour Cream (optional): A dollop on top adds creaminess that wonderfully balances the spices.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Begin by gathering all your ingredients. Chop onions finely and set aside. If you’re using ground beef or turkey, brown it in a skillet over medium heat until fully cooked. Drain any excess fat before adding it to the crock pot.
Combine Everything in the Crock Pot: In your slow cooker, combine the cooked meat, macaroni pasta, canned tomatoes (juice included), kidney beans, onion, cheddar cheese, chili powder, garlic powder, and beef broth. Stir everything together until it’s well mixed.
Set It and Forget It!: Cover your crock pot with its lid and set it on low heat for about 4-6 hours or high heat for 2-3 hours. You want everything to meld beautifully together while filling your home with mouthwatering aromas.
Add Cheese at the End: About 30 minutes before serving, remove the lid and stir in an additional cup of grated cheddar cheese. Let it melt into your mac until it’s gooey perfection—trust me; this step is crucial!
Serve Up This Marvelous Dish!: Once everything is nicely melted and combined, scoop generous portions into bowls. Top with sour cream if desired, then serve immediately alongside some crusty bread or a simple side salad.
Enjoy Your Creation!: Sit back and relish those satisfied faces around you as they dig into this delightful bowl of comfort food magic!
Cooking this Crock Pot Cheddar Chili Mac is not just about feeding mouths; it’s about creating memories around the dinner table that last long after the plates are cleared away. easy air fryer fried rice So gather those loved ones close because life’s too short not to enjoy cheesy goodness!
You Must Know
- Crock Pot Cheddar Chili Mac is a one-pot wonder that combines comfort and convenience
- With melty cheese and hearty chili flavors, it’s a family favorite
- The aroma alone will have everyone gathering in the kitchen, eager for a bowl of this delicious meal
Perfecting the Cooking Process
Start by browning the ground beef and onions before adding everything into the crock pot. This step enhances the flavor and texture of your dish.
Add Your Touch
Consider substituting ground turkey for a leaner option or adding black beans for extra protein and fiber. Spinach can also sneak in some greens without anyone noticing.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of milk if it thickens too much.
Chef's Helpful Tips
- For perfect flavor, let your chili mac cook low and slow; patience pays off with depth
- Always taste and adjust seasonings before serving to ensure it’s just right
- Keep an eye on the cheese; no one likes burnt cheese on top!
Cooking this Crock Pot Cheddar Chili Mac always brings back memories of cozy family dinners, where laughter filled the air, and everyone left with full bellies and happy hearts.
FAQ
Can I use other types of pasta?
Absolutely! Just adjust cooking times based on the pasta shape you choose.
How can I make it vegetarian?
Swap out meat for lentils or additional beans for a hearty vegetarian version.
What should I serve with Crock Pot Cheddar Chili Mac?
Pair it with a fresh salad or cornbread to complement those rich flavors perfectly. crispy cheesy corn fritters.
Crock Pot Cheddar Chili Mac
- Total Time: 9 minute
- Yield: Serves approximately 6 people 1x
Description
Indulge in the hearty flavors of Crock Pot Cheddar Chili Mac, where creamy cheddar cheese meets zesty chili and tender macaroni. This one-pot wonder is perfect for busy weeknights or cozy gatherings, simmering to perfection in your slow cooker. With every scoop, you’ll experience a delightful blend of flavors that satisfies both hunger and soul. Gather your loved ones and enjoy a meal that promises laughter, warmth, and second helpings!
Ingredients
- 2 cups elbow macaroni
- 1 lb lean ground beef or turkey
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 can (15 oz) kidney beans, rinsed
- 2 cups shredded cheddar cheese
- 1 medium onion, chopped
- 2 tsp chili powder
- 1 tsp garlic powder
- 3 cups low-sodium beef broth
- Sour cream for topping (optional)
Instructions
- Prep your ingredients: Brown the ground beef or turkey in a skillet over medium heat; drain excess fat.
- Combine everything: In your crock pot, mix cooked meat, macaroni, diced tomatoes (with juice), kidney beans, onion, cheddar cheese, chili powder, garlic powder, and beef broth until well combined.
- Cook: Cover and set the crock pot on low for 4-6 hours or high for 2-3 hours.
- Add cheese: About 30 minutes before serving, stir in an additional cup of shredded cheddar cheese until melted.
- Serve: Dish out into bowls topped with sour cream if desired.
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 5g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: For a vegetarian version, replace meat with lentils or additional beans. Feel free to add black beans or spinach for an extra nutritional boost. Store leftovers in an airtight container for up to three days; reheat gently.