There’s nothing quite like the zesty, tangy flavor of calamansi curd to tickle your taste buds and brighten your day. This delightfully creamy treat dances on your tongue with a citrusy punch that screams summer, even in the dead of winter. Imagine slathering this vibrant curd on warm toast, drizzling it over pancakes, or simply enjoying it straight from the jar. It’s a burst of sunshine that transforms any mundane moment into a celebration.
The first time I made calamansi curd, I was convinced I’d created a magical potion. My friends thought I was a culinary wizard as they took their first bites, eyes wide with joy and disbelief. Whether you’re making it for brunch with friends or just because it’s Tuesday, this tangy masterpiece is guaranteed to make you the hero of any gathering. Prepare yourself for an explosion of flavor that will leave you eagerly reaching for more.
Why You'll Love This Recipe
- This calamansi curd is incredibly easy to prepare and requires minimal ingredients
- Its bright flavor profile makes it perfect for both sweet and savory dishes
- Plus, the vibrant color makes it visually stunning on any dessert table
- Enjoy it as a spread, filling, or even in cocktails for added fun!
I still remember my friend’s face when I introduced them to calamansi curd for the first time—it was pure bliss.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Calamansi: Look for firm fruits with smooth skin; they should be juicy and fragrant.
- Granulated Sugar: Regular sugar works best to balance the tartness of the calamansi.
- Eggs: Use large eggs; they help achieve that creamy texture we all crave.
- Unsalted Butter: Fresh butter adds richness; make sure it’s at room temperature for easy mixing.
- Zest of Calamansi: Don’t skip this! The zest enhances the flavor and adds aromatic depth.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Calamansi: First things first, wash your calamansi thoroughly under running water. Cut them in half and juice them until you have about half a cup of fresh juice.
Combine Ingredients in a Bowl: In a medium bowl, whisk together the fresh calamansi juice, sugar, eggs, and zest until fully combined. Make sure there are no egg clumps!
Heat Mixture Gently: Pour the mixture into a saucepan over low heat. Stir constantly until it thickens slightly—about 10 minutes—until it’s thick enough to coat the back of a spoon.
Add Butter Gradually: Remove from heat and add in pieces of room-temperature butter one at a time while stirring continuously. Your goal? A silky-smooth texture that’s nothing short of dreamy!
Cool Down Your Curd: Once fully combined and smooth, transfer your calamansi curd into sterilized jars. Let it cool completely before sealing them up; this will enhance its flavors even more.
Store and Enjoy!: Refrigerate your jars for up to two weeks (if you can resist finishing them sooner). Use it on anything from toast to desserts—you’ll be amazed at its versatility!
You Must Know
- Calamansi curd is a delightful twist on traditional lemon curd, offering a zesty flavor that brightens up any dessert
- Its smooth texture and vibrant aroma will make your taste buds dance with joy
- Perfect for tarts or as a topping, it’s a culinary adventure waiting to happen
Perfecting the Cooking Process
Start by juicing fresh calamansi, then whisk it with eggs and sugar over low heat. Continuously stir until the mixture thickens and coats the back of a spoon for a velvety finish.
Add Your Touch
Feel free to mix in different citrus zest like lime or orange for added depth. You can also adjust the sweetness based on your preference, creating a personalized calamansi curd experience.
Storing & Reheating
Store your calamansi curd in an airtight container in the fridge for up to two weeks. If needed, gently reheat it over low heat while stirring to maintain its creamy texture.
Chef's Helpful Tips
- When making calamansi curd, always use fresh fruit for the best flavor
- Avoid cooking on high heat to prevent scrambling the eggs
- This treat pairs perfectly with scones or pancakes for brunch!
Sometimes I whip up this calamansi curd when friends visit, and their delighted reactions make all the effort worthwhile. It turns simple moments into sweet memories!
FAQ
What can I use calamansi curd for?
Calamansi curd is perfect for tarts, cakes, and as a spread on toast.
How long does homemade calamansi curd last?
Homemade calamansi curd stays fresh in the fridge for about two weeks.
Can I freeze calamansi curd?
Yes, you can freeze calamansi curd; just thaw it overnight in the fridge before using.
Calamansi Curd
- Total Time: 25 minutes
- Yield: Approximately 12 servings (1 jar) 1x
Description
Calamansi curd is a luscious, citrus-forward delight that brings a burst of tangy flavor to your table. This creamy spread is perfect for enhancing toast, pancakes, or desserts with its vibrant taste. Easy to make and visually stunning, calamansi curd transforms any meal into a celebration. With just a handful of simple ingredients and straightforward steps, you’ll impress family and friends alike. Get ready to experience a culinary adventure that brightens every occasion!
Ingredients
- 1/2 cup fresh calamansi juice (about 10–12 fruits)
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup unsalted butter (room temperature)
- Zest of 5 calamansi
Instructions
- Wash calamansi thoroughly and cut them in half. Juice until you have 1/2 cup.
- In a medium bowl, whisk together calamansi juice, sugar, eggs, and zest until smooth.
- Pour the mixture into a saucepan over low heat. Stir continuously until thickened (about 10 minutes).
- Remove from heat and gradually add butter while stirring until silky smooth.
- Transfer to sterilized jars and let cool completely before sealing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Filipino
Nutrition
- Serving Size: 30g
- Calories: 108
- Sugar: 13g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Keywords: - Feel free to mix in lime or orange zest for more flavor depth. - Adjust sugar to taste for personalized sweetness levels. - Store in an airtight container in the fridge for up to two weeks.