Irresistible Creamy Cucumber Tomato Salad Recipe

There’s something magical about a creamy cucumber tomato salad that makes every bite feel like a refreshing hug on a hot day. Imagine the crunch of crisp cucumbers, the juiciness of ripe tomatoes, and the luscious creaminess that brings it all together. a refreshing side dish It’s a dish that dances on your palate while your senses celebrate the vibrant colors and tantalizing aromas. Serve it at picnics, barbecues, or simply as a side to your dinner, and watch as it steals the show!

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I remember the first time I made this creamy cucumber tomato salad for a family gathering. My uncle, who usually only eats meat and potatoes, took one look at it and said, “Is that for real?” After one bite, he was hooked! This salad is not just food; it’s an experience waiting to happen. a hearty main course.

I still chuckle thinking about how my uncle went back for seconds—he even asked for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cucumbers: Choose firm English cucumbers for their crisp texture and minimal seeds; they offer the best crunch.
• Tomatoes: Use ripe cherry or grape tomatoes; their sweetness adds a delightful burst of flavor.
• Red Onion: A small amount will add just the right zing without overpowering other flavors.
• Sour Cream: Full-fat sour cream gives this salad its creamy richness; Greek yogurt is a great alternative.
• Dill: Fresh dill elevates the freshness; it’s like sunshine in every bite.
• Salt and Pepper: Essential for balancing flavors; adjust according to taste.
• Lemon Juice: A splash will brighten up all the flavors and keep everything fresh.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Begin by washing your cucumbers and tomatoes thoroughly under cold water. Slice cucumbers thinly and halve the cherry tomatoes for maximum juiciness.

Add Some Crunch!: In a large mixing bowl, combine sliced cucumbers with halved tomatoes. Toss them gently to mix before adding in diced red onion.

Create That Creamy Dressing: In a separate bowl, whisk together sour cream, lemon juice, chopped dill, salt, and pepper until smooth. Taste and adjust seasonings if necessary.

Combine Everything!: Pour your creamy dressing over the cucumber-tomato mixture. Gently fold everything together using a spatula until vegetables are well coated.

Chill Before Serving: Allow your salad to chill in the refrigerator for at least 30 minutes. This helps meld all those fantastic flavors together beautifully.

Serve With Style!: Transfer your delicious creamy cucumber tomato salad into a serving bowl. Garnish with extra dill or lemon slices for that Instagram-worthy touch! For more inspiration, check out this avocado chicken salad recipe.

And there you have it—a delightful dish that’s ready to impress! Enjoy every bite of this creamy cucumber tomato salad at your next gathering or simply treat yourself on a warm day. perfect for a light lunch a flavorful vegetable dish.

Perfecting the Cooking Process

Start by chopping your vegetables first, then mix the dressing separately to ensure even coating. This order keeps everything fresh and prevents sogginess.

Add Your Touch

Feel free to add herbs like dill or parsley for extra flavor. You can also swap out sour cream for yogurt for a lighter version.

Storing & Reheating

Store this salad in an airtight container in the fridge for up to three days. Avoid reheating; enjoy it chilled for the best taste.

Sharing this creamy cucumber tomato salad recipe brings back memories of backyard barbecues, where my friends couldn’t get enough of its refreshing taste. Their smiles made every effort worthwhile.

FAQ

Can I make creamy cucumber tomato salad ahead of time?

Yes, it tastes even better after chilling in the fridge for an hour.

What can I substitute for sour cream?

Greek yogurt works wonderfully as a healthier alternative to sour cream.

How long does creamy cucumber tomato salad last?

It stays fresh in the fridge for up to three days when stored properly.

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Creamy Cucumber Tomato Salad

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• Author: recipesnew
• Total Time: 37 minute
• Yield: Serves 4

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Description

Creamy Cucumber Tomato Salad is a refreshing dish perfect for warm days and social gatherings. This vibrant salad combines crunchy cucumbers with sweet, juicy tomatoes, all enveloped in a rich, creamy dressing. Quick to prepare and visually stunning, it’s an ideal side for picnics, barbecues, or as a light snack at home. With its delightful flavor and colorful presentation, this salad promises to be a hit at any table!

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Ingredients

Scale 1x2x3x

• 2 cups English cucumbers (thinly sliced)
• 1 cup cherry tomatoes (halved)
• 1/4 cup red onion (diced)
• 1 cup sour cream (or Greek yogurt)
• 2 tbsp fresh dill (chopped)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp lemon juice

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Instructions

1. Wash cucumbers and tomatoes thoroughly under cold water.
2. In a large bowl, combine sliced cucumbers and halved tomatoes. Gently toss in diced red onion.
3. In a separate bowl, whisk together sour cream, lemon juice, dill, salt, and pepper until smooth.
4. Pour the dressing over the cucumber-tomato mixture and gently fold until well coated.
5. Chill in the refrigerator for at least 30 minutes before serving.
6. Serve in a bowl garnished with extra dill or lemon slices.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Side Dish
• Method: No-Cook
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup
• Calories: 150
• Sugar: 3g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 20mg

Keywords: For added flavor, experiment with herbs like parsley or basil. Substitute sour cream with Greek yogurt for a lighter option. Add feta cheese or olives for a Mediterranean twist.