Cinnamon Roll French Toast Roll-Ups are the breakfast treat that dreams are made of. Imagine waking up to the sweet aroma of cinnamon and sugar wafting through your home, luring everyone out of bed like a siren song. delicious coconut cloud cake These delightful roll-ups are not only delicious but also a fun twist on two classic favorites that will make your mornings feel like a cozy weekend brunch.
Now picture this: it’s Sunday morning, the sun is shining, and you’re in your pajamas, ready to whip up something special for the family. You gather around the kitchen, laughter bubbling as you prepare these Cinnamon Roll French Toast Roll-Ups together. The anticipation builds as you watch them sizzle in the pan, golden and crispy on the outside while hiding a gooey, sweet center. Trust me; this dish is perfect for any occasion, from lazy weekends to festive brunches with friends. For more inspiration, check out this one-pot chicken parmesan recipe.
Why You'll Love This Recipe
- These Cinnamon Roll French Toast Roll-Ups are incredibly easy to prepare, making breakfast stress-free
- The flavor combines warm cinnamon and sweet vanilla that will leave you wanting more
- Their eye-catching appearance makes them a showstopper at any brunch table
- You can serve them with various toppings like whipped cream or fresh fruit for added versatility
I still remember the first time I made these roll-ups; my kids’ eyes lit up like Christmas morning when they took their first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- White Bread: Use soft white bread for easy rolling; day-old bread works great too for better texture. cheesy garlic chicken wraps easy chicken caesar wrap. creamy crack chicken gnocchi.
- Cinnamon: Fresh ground cinnamon adds warmth and depth; don’t be shy with this spice!
- Sugar: Granulated sugar balances out the spice; you can use brown sugar for extra caramel notes.
- Eggs: Large eggs will bind everything together beautifully; they also add richness to each bite.
- Milk: Whole milk enhances creaminess; feel free to substitute with almond or oat milk if preferred.
- Vanilla Extract: Use pure vanilla extract for the best flavor; imitation vanilla just won’t cut it here.
- Butter: For frying, butter gives a rich flavor and helps achieve that golden brown color.
- Toppings (Optional): Maple syrup, powdered sugar, or whipped cream can elevate these roll-ups to dessert level! For more inspiration, check out this banana bread cookies recipe recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Workstation: Gather all your ingredients and tools: a frying pan, spatula, and mixing bowls. Set up a clean space to get started—messy kitchens lead to messy meals!
Create the Filling Mixture: In a small bowl, mix together sugar and cinnamon until well combined. This mixture will be the sweet surprise inside each roll-up.
Roll Those Slices!: Take one slice of bread and flatten it slightly with a rolling pin. Spread some softened butter on one side before sprinkling about a tablespoon of your cinnamon-sugar mixture on top.
Shape Your Roll-Ups: Starting from one end, tightly roll up the slice of bread into a cylinder shape. Repeat this process with all slices until you’ve got several delicious roll-ups ready to go.
Whisk Up the Egg Mixture: In another bowl, whisk together eggs, milk, and vanilla extract until smooth. This custard-like mixture will coat your roll-ups perfectly.
Fry Until Golden Brown : Heat butter in a large skillet over medium heat. Dip each roll-up into the egg mixture before placing it in the skillet. Fry until golden brown on all sides—about 2-3 minutes per side should do it!
Enjoy each bite of these delectable Cinnamon Roll French Toast Roll-Ups as they melt in your mouth! Serve them warm with maple syrup drizzled on top or fresh berries for an extra zing!
With this recipe in hand, you’ll never want plain old French toast again!
You Must Know
- These Cinnamon Roll French Toast Roll-Ups are not just breakfast; they’re a delightful hug on a plate
- The aroma of cinnamon wafting through your kitchen will make your neighbors jealous, and the gooey filling will have you dreaming about them long after breakfast is over
Perfecting the Cooking Process
Start by preparing the filling while heating your skillet. Then, roll up the bread, dip it in the egg mixture, and cook until golden brown. This sequence saves time and ensures every bite is deliciously crispy.
Add Your Touch
Feel free to swap out cream cheese for nut butter or add fruits like bananas or berries for extra flavor. You can also sprinkle extra cinnamon or drizzle maple syrup for that perfect finishing touch.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in a toaster oven at 350°F until warm and crispy again.
Chef's Helpful Tips
- Use day-old bread for better texture; it holds up beautifully during cooking
- Ensure your skillet is hot enough before adding the roll-ups; this prevents sogginess
- Always let them cool slightly before serving to avoid burning your mouth on melted goodness
There was that one Sunday when I made these for brunch with friends, and let’s just say they disappeared faster than my last slice of pizza at a party! Watching everyone indulge with blissful smiles made me realize I had struck gold with this recipe.
FAQ
Can I use different types of bread for Cinnamon Roll French Toast Roll-Ups?
Yes, any bread like brioche or challah works wonderfully for these roll-ups.
What can I serve with Cinnamon Roll French Toast Roll-Ups?
Pair them with fresh fruit or whipped cream for an extra treat.
How can I make these roll-ups healthier?
Consider using whole grain bread and reducing sugar in the filling for a healthier option.
Cinnamon Roll French Toast Roll-Ups
- Total Time: 30 minutes
- Yield: Makes 8 servings 1x
Description
Cinnamon Roll French Toast Roll-Ups are the ultimate breakfast indulgence! These delightful treats combine the warmth of cinnamon rolls with the classic comfort of French toast, resulting in crispy golden roll-ups filled with a gooey, sweet center. Perfect for lazy weekends or festive brunches, they’ll have everyone rushing to the kitchen for a taste. Serve them warm with maple syrup or fresh fruit for an unforgettable morning experience.
Ingredients
- 8 slices soft white bread
- 2 tbsp ground cinnamon
- 1/4 cup granulated sugar
- 4 large eggs
- 1/2 cup whole milk
- 1 tsp pure vanilla extract
- 2 tbsp butter (for frying)
- Optional toppings: maple syrup, powdered sugar, whipped cream
Instructions
- Prepare your workstation with all ingredients and tools.
- In a small bowl, combine sugar and cinnamon.
- Flatten each slice of bread with a rolling pin. Spread softened butter on one side and sprinkle cinnamon-sugar mixture.
- Roll each slice tightly into a cylinder.
- In another bowl, whisk together eggs, milk, and vanilla extract.
- Heat butter in a skillet over medium heat. Dip each roll-up into the egg mixture and fry until golden brown on all sides (about 2-3 minutes per side).
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (55g)
- Calories: 180
- Sugar: 9g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 160mg
Keywords: Day-old bread works best for texture. Experiment with fillings like cream cheese or fruits for added flavor. Store leftovers in an airtight container in the fridge for up to three days.