Imagine sinking your teeth into a sweet, gooey treat that bursts with the flavor of cherries and marshmallows. Cherry Rice Krispie Treats are the ultimate nostalgia-inducing snack, perfect for any occasion, whether it’s a backyard barbecue or a cozy movie night at home. perfect summer salad pairing The chewy textures combined with the crispiness of the Rice Krispies create a delightful mouthful that dances on your taste buds.
This recipe brings back memories of childhood, where the kitchen would be filled with laughter, sticky fingers, and the irresistible aroma of melted marshmallows. It’s a fun and easy treat to whip up when you’re in need of a sugary pick-me-up or when you’re looking to impress friends at your next gathering. fun breakfast treat Get ready to dive into an explosion of flavors that will leave you craving more!
Why You'll Love This Recipe
- These Cherry Rice Krispie Treats are incredibly easy to make, perfect for both kids and adults alike
- Their vibrant pink color adds stunning visual appeal to any dessert table
- You can customize them by adding different fruits or toppings based on your preferences
- Plus, they are great for parties, picnics, and potlucks!
I once made these Cherry Rice Krispie Treats for my niece’s birthday party, and you should have seen her face light up. The kids devoured them in seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Rice Krispies: These cereal puffs provide the perfect crunchy texture that makes each bite delightful.
- Marshmallows: Use mini marshmallows for a more even melt and texture throughout the treat.
- Butter: Choose unsalted butter for better control over the sweetness of your treats. For more inspiration, check out this Decadent Peanut Butter Brownies recipe.
- Dried Cherries: Opt for sweetened dried cherries; they’ll add that juicy burst of cherry flavor.
- Cherry Extract: A few drops enhance the cherry flavor without overwhelming sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Melt the Marshmallows: In a large saucepan over medium heat, melt butter and marshmallows together until smooth. Stir continuously until you achieve a creamy consistency free of lumps.
Add Rice Krispies: Remove from heat and quickly fold in Rice Krispies until they are evenly coated in the marshmallow mixture. Use a spatula to ensure every piece gets some gooey goodness.
Incorporate Dried Cherries: Gently mix in dried cherries and a splash of cherry extract for an extra punch of flavor. Feel free to taste-test during this process (you know you want to).
Transfer Mixture to Pan: Grease a 9×13-inch pan lightly with non-stick spray or butter. Pour your mixture into the pan and press it down firmly using wax paper or your greased hands.
Let it Settle: Allow the mixture to cool completely at room temperature before cutting into squares. This step is crucial as it helps hold everything together nicely.
Slice & Serve: Once set, cut into squares or rectangles as desired. Serve on a colorful platter to showcase their vibrant appearance and enjoy this delightful treat with friends and family!
Enjoy creating these Cherry Rice Krispie Treats that will surely bring joy and sweetness wherever they’re served! unique sweet and salty cookies. For more inspiration, check out this Delicious Banana Bread Cookies recipe.
You Must Know
- Cherry Rice Krispie Treats are a delightful twist on the classic dessert
- The fruity flavor adds a refreshing burst, and they’re easy to make
- Perfect for parties or a fun family activity, these treats are sure to be a hit with everyone!
Perfecting the Cooking Process
To make Cherry Rice Krispie Treats efficiently, melt butter and marshmallows together first, then mix in the cereal and cherries. This ensures an even blend of flavors and prevents sticky lumps.
Add Your Touch
Feel free to swap regular marshmallows for flavored ones or add nuts for extra crunch. delicious chocolate dessert A drizzle of chocolate on top can turn these treats into a decadent dessert.
Storing & Reheating
Store your Cherry Rice Krispie Treats in an airtight container at room temperature for freshness. They stay best when consumed within a week, but they rarely last that long!
Chef's Helpful Tips
- For perfectly chewy Cherry Rice Krispie Treats, don’t overheat your marshmallows; gently melt them instead
- Use fresh cherries for vibrant flavor, and consider adding a pinch of salt to enhance sweetness
- Clean your hands with wet fingers while shaping them to avoid sticky situations!
Sharing these treats with friends at a summer picnic created unforgettable smiles and laughter as everyone devoured them. The joy they brought made all my efforts worthwhile!
FAQ
Can I use frozen cherries for Cherry Rice Krispie Treats?
Absolutely! Just thaw them and drain excess moisture before mixing.
How long do Cherry Rice Krispie Treats last?
They can last about one week when stored properly in an airtight container.
Can I make these treats gluten-free?
Yes! Simply use gluten-free rice cereal to keep them safe for everyone.
Cherry Rice Krispie Treats
- Total Time: 20 minutes
- Yield: About 12 servings 1x
Description
Cherry Rice Krispie Treats are a delightful twist on the classic dessert, combining the crunchy texture of Rice Krispies with the sweet, fruity flavor of cherries and marshmallows. These easy-to-make treats are perfect for parties, picnics, or cozy nights in. Their vibrant pink color and gooey goodness will not only satisfy your sweet tooth but also bring joy to anyone who takes a bite.
Ingredients
- 4 cups Rice Krispies cereal
- 6 cups mini marshmallows
- 4 tablespoons unsalted butter
- 1 cup sweetened dried cherries
- 1 teaspoon cherry extract
Instructions
- Melt butter and marshmallows together in a large saucepan over medium heat, stirring continuously until smooth.
- Remove from heat and fold in Rice Krispies until evenly coated with the marshmallow mixture.
- Mix in dried cherries and cherry extract until well combined.
- Grease a 9×13-inch pan and press the mixture into it using wax paper or greased hands.
- Allow to cool completely before cutting into squares and serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 20g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For extra flavor, consider adding chopped nuts or drizzling melted chocolate on top. Store leftovers in an airtight container at room temperature for up to one week.