There’s nothing quite like the scent of warm, sweet peach bread pudding wafting through your kitchen. Imagine tender bites of fluffy bread soaked in a creamy custard, bursting with juicy peach goodness. delicious applesauce bread It’s like a hug from Grandma but with a side of nostalgia and some serious dessert cred.
This peach bread pudding recipe is perfect for any occasion, whether it’s a cozy Sunday brunch or a fancy dinner party where you want to impress without breaking a sweat. refreshing peach salad Trust me, the combination of flavors and textures will have everyone begging for seconds – and maybe even thirds!
Why You'll Love This Recipe
- This delightful peach bread pudding recipe is incredibly easy to whip up, making it perfect for novice bakers
- The sweet, juicy peaches provide a flavor explosion that pairs beautifully with the rich custard
- Its golden-brown crust and luscious interior create an irresistible visual appeal that will wow your guests
- Versatile enough to serve warm or cold, this dessert can be enjoyed year-round!
Every time I make this recipe, my family lights up like Christmas morning. Last time, my cousin declared it “life-changing” between mouthfuls – I’m still basking in that compliment!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Day-Old Bread: Use your favorite bread; brioche or challah work wonders for texture and flavor.
- Fresh Peaches: Choose ripe peaches for optimal sweetness; they should yield slightly when squeezed.
- Sugar: Granulated sugar enhances the sweetness; feel free to adjust based on your taste preferences.
- Eggs: Large eggs are essential for creating that rich custard base—don’t skimp here!
- Heavy Cream: Full-fat cream gives the pudding its luxurious texture; don’t even think about using low-fat!
- Cinnamon: A dash adds warmth and depth—like a cozy sweater for your taste buds. cinnamon roll French toast.
- Vanilla Extract: Pure vanilla extract elevates the flavor profile; skip imitation if you can!
- Salt: Just a pinch enhances all the flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or nonstick spray—this will help with cleanup later. For more inspiration, check out this Decadent Peanut Butter Brownies recipe.
Prepare the Bread: Tear the day-old bread into bite-sized pieces and place them in the baking dish. Feel free to use leftover baguettes or even croissants for extra richness.
Mix the Custard Base: In a large bowl, whisk together eggs, sugar, heavy cream, cinnamon, salt, and vanilla extract until well combined. The mixture should look smooth and creamy—almost like a milkshake but without the ice cream.
Add Peaches to Bread Mixture: Fold in diced fresh peaches gently into the bread mixture until evenly distributed. The goal is to ensure every piece of bread gets its fair share of fruity goodness.
Pour Custard Over Bread Mixture: Carefully pour the custard mixture over the bread and peaches. Press down gently so everything gets nicely soaked—this is where magic happens!
Bake Until Golden Brown: Transfer your creation into the preheated oven and bake for about 45 minutes or until golden brown on top and set in the middle. Your kitchen will start smelling heavenly!
Once baked, let it cool slightly before serving. You can enjoy it warm with whipped cream or vanilla ice cream—or eat it straight from the dish because who are we kidding?
And there you have it: a peach bread pudding recipe that’s not just easy but also makes everyone feel at home with every bite! caramel glaze cake.
You Must Know
- This delicious Peach Bread Pudding Recipe transforms stale bread into a sweet, comforting dessert
- Its warm aroma will fill your kitchen, making it the perfect treat for family gatherings
- The creamy texture and fruity flavor combine to create a delightful experience for your taste buds
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Cube the bread and let it sit out to dry, while mixing the egg mixture separately. Combine everything in a baking dish and bake until golden brown.
Add Your Touch
Feel free to swap peaches with other fruits like berries or apples. Add some spices such as cinnamon or nutmeg for an extra flavor boost, or sprinkle chocolate chips on top for indulgence.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back in the oven at 300°F (150°C) until warm, preserving its delightful texture.
Chef's Helpful Tips
- For best results, use day-old bread; it absorbs more custard without becoming soggy
- Make sure to let your pudding cool slightly before serving for easier slicing
- A scoop of ice cream on top never hurts either!
Sometimes I can’t believe how much joy this Peach Bread Pudding brings to gatherings; friends rave about it every time, and I never get tired of hearing their compliments. For more inspiration, check out this Delicious Banana Bread Cookies recipe.
FAQ
Can I use frozen peaches for this recipe?
Yes, frozen peaches work well; just thaw and drain excess moisture first.
How long does Peach Bread Pudding last?
Properly stored in the fridge, it lasts about three days before losing quality.
What can I serve with Peach Bread Pudding?
Serve with whipped cream or vanilla ice cream for a delightful touch!
Peach Bread Pudding
- Total Time: 1 hour
- Yield: Serves 8
Description
Peach Bread Pudding is a warm, comforting dessert that combines tender bites of bread with juicy peaches and a rich custard base. Easy to prepare, this delightful dish is perfect for family gatherings or cozy brunches. The golden-brown crust and creamy interior create an irresistible treat that will leave everyone asking for seconds. Serve it warm with whipped cream or vanilla ice cream for an extra touch of indulgence.
Ingredients
- 8 cups day-old bread, torn into bite-sized pieces
- 3 cups fresh peaches, diced
- 1 cup granulated sugar
- 4 large eggs
- 2 cups heavy cream
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Place the torn bread in the baking dish.
- In a large bowl, whisk together eggs, sugar, heavy cream, cinnamon, salt, and vanilla until smooth.
- Fold in diced peaches gently into the bread mixture.
- Pour the custard over the bread and peaches, pressing down gently to soak.
- Bake for approximately 45 minutes or until golden brown and set in the center. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 150g)
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 185mg
Keywords: Use brioche or challah for the best texture. Feel free to substitute peaches with berries or apples for different flavor profiles. For added flavor, sprinkle chocolate chips on top before baking.