Magnolia Bakery’s Famous Banana Pudding Recipe Delight

The delightful aroma of Magnolia Bakery’s Famous Banana Pudding wafts through the air, teasing your senses with its creamy, dreamy goodness. Just imagine sinking a spoon into layers of soft vanilla wafers, ripe bananas, and luscious pudding, each bite a symphony of flavor and texture that dances on your taste buds. cherry rice krispie treats.

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I remember the first time I tasted this heavenly dessert. It was at a summer picnic, where my friends and I dove headfirst into a massive bowl of banana pudding. The laughter echoed around us as we fought over the last spoonful. This treat is perfect for family gatherings, potlucks, or just when you need a pick-me-up after a long day.

Sharing this recipe with friends led to some hilarious moments, especially when everyone insisted on having seconds before finishing their first bowl.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Choose bananas that are just ripe for the best sweetness without being too mushy.
• Vanilla Pudding Mix: Instant pudding mix saves time while still delivering that creamy consistency we all love.
• Milk: Use whole milk for a richer flavor and creamier texture in your pudding.
• Vanilla Wafers: These classic cookies add delightful crunch and nostalgia to your banana pudding layers. butterscotch crunch cake recipe.
• Whipped Topping: Opt for whipped cream for an extra touch of richness or use store-bought whipped topping for convenience.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Pudding Mixture: In a large mixing bowl, combine the vanilla pudding mix and milk. Whisk until smooth and thickened, about two minutes. The mixture should be silky and creamy.

Slice the Bananas: Carefully peel and slice your ripe bananas into ¼-inch rounds. Lay them out on a plate to prevent browning while you prepare the rest of the ingredients.

Layer the Ingredients: In a large serving dish or individual cups, start layering! Begin with a layer of vanilla wafers at the bottom. Then add sliced bananas followed by a generous spoonful of pudding mixture.

Add More Layers: Repeat the layering process until you reach the top of your dish. End with a final layer of pudding topped with crushed vanilla wafers for that perfect crunch.

Chill Before Serving: Cover your banana pudding with plastic wrap and refrigerate for at least four hours or overnight if time allows. This chilling allows flavors to meld beautifully—patience pays off!

Now you have a delightful dessert that can bring joy to any occasion! Just remember that every scoop brings back memories and laughter—enjoy!

Perfecting the Cooking Process

Start by preparing the vanilla pudding mixture before layering it with fresh bananas and cookies. This sequence ensures everything blends beautifully, creating that signature creamy texture. For more inspiration, check out this banana bread cookies recipe.

Add Your Touch

Feel free to swap out vanilla wafers for chocolate cookies or add a splash of rum extract to elevate the flavor. grandma’s chocolate pie Personalize it based on your taste preferences!

Storing & Reheating

Store any leftovers in an airtight container in the fridge to keep them fresh. Enjoy within three days for the best taste and texture!

Creating Magnolia Bakery’s Famous Banana Pudding always reminds me of family gatherings where everyone devoured every last spoonful. Peach bread pudding pairing It’s a simple recipe that brings joy and sweet memories!

FAQ

What makes Magnolia Bakery’s Famous Banana Pudding special?

For more inspiration, check out this avocado chicken salad recipe.

Its creamy texture and perfect balance of flavors make it irresistible to banana lovers.

Can I make this banana pudding ahead of time?

Absolutely! It tastes even better when made a day in advance for chilling.

How do I prevent banana browning in my pudding?

Layer sliced bananas right before serving or use lemon juice to slow down browning.

Print

Magnolia Bakery’s Famous Banana Pudding

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• Author: recipesnew
• Total Time: 39 minute
• Yield: Serves 8

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Description

Indulge in the creamy delight of Magnolia Bakery’s Famous Banana Pudding, a dessert that exudes nostalgia with every spoonful. This simple yet luxurious treat features layers of ripe bananas, fluffy vanilla pudding, and crunchy vanilla wafers, making it the perfect centerpiece for family gatherings or casual get-togethers. With its rich flavors and satisfying textures, this banana pudding is sure to become a beloved classic in your home.

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Ingredients

Scale 1x2x3x

• 4 ripe bananas (sliced)
• 1 (3.4 oz) package instant vanilla pudding mix
• 2 cups whole milk
• 1 cup vanilla wafers
• 2 cups whipped topping

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Instructions

1. In a large mixing bowl, whisk together the instant vanilla pudding mix and whole milk until smooth and thickened, about 2 minutes.
2. Slice the ripe bananas into ¼-inch rounds and set aside.
3. In a large serving dish or individual cups, layer the ingredients: start with vanilla wafers, followed by sliced bananas, and then a layer of pudding mixture.
4. Repeat layering until you reach the top, finishing with pudding topped with crushed vanilla wafers for added crunch.
5. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to allow flavors to meld.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 22g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg

Keywords: - For added richness, use homemade whipped cream instead of store-bought. - To switch things up, try using chocolate cookies instead of vanilla wafers. - Prevent banana browning by layering immediately after slicing or using a touch of lemon juice.