The moment you take a bite of Paul Hollywood Lemon Bliss Cake, your taste buds embark on a joyful adventure. Imagine the sweet and tangy flavors dancing together, while the soft texture melts in your mouth like a cloud of happiness. strawberry lemon cake recipe The aroma wafts through the air, teasing your senses and making you wonder why you ever settled for anything less than blissful lemony goodness. summer strawberry shortcake.
As I think back to the first time I baked this delightful cake, it was during a family gathering where laughter filled the room. Everyone eagerly anticipated dessert, and as I placed this lemony masterpiece on the table, smiles lit up their faces. delightful zesty lemon cake It’s moments like these that remind us why we bake: to create sweet memories and share joy with our loved ones.
Why You'll Love This Recipe
- This cake is incredibly easy to prepare, making it perfect for both novice and experienced bakers
- Its vibrant lemon flavor provides a refreshing treat that’s sure to impress at any gathering
- The stunning golden color makes it visually appealing, turning heads at every occasion
- With its versatility, you can serve it at birthdays, brunches, or just because you deserve a slice of happiness
I remember my sister’s eyes lighting up when she took her first bite of this cake; her reaction was priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Shrimp and Broccoli Pasta recipe.
- All-Purpose Flour: Use high-quality flour for a tender crumb that holds together beautifully without being too dense.
- Granulated Sugar: This will sweeten your cake perfectly; opt for fine sugar for better mixing.
- Baking Powder: Ensure your baking powder is fresh for that perfect rise and fluffy texture.
- Unsalted Butter: Room temperature butter creates a rich flavor; don’t skip this step for best results. For more inspiration, check out this Decadent Peanut Butter Brownies recipe.
- Eggs: Fresh eggs add moisture and richness; consider using organic eggs for an extra wholesome touch.
- Lemon Zest: Grate the zest from fresh lemons to enhance the citrusy aroma and flavor profile significantly.
- Lemon Juice: Freshly squeezed lemon juice provides that signature tanginess; avoid bottled juice if possible for optimal taste.
- Powdered Sugar: For the icing, use powdered sugar to achieve that glossy finish that completes this delightful cake.
- Milk: Use whole milk for added richness in both the batter and glaze; it makes everything creamier.
- Vanilla Extract: A splash of vanilla enhances overall flavors, creating a delightful balance with the lemon.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan so nothing sticks.
Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt until well combined. This step ensures even distribution of leavening agents.
Cream Butter and Sugar: In another bowl, beat softened butter with granulated sugar until light and fluffy. This should take about 3-4 minutes and will create a luscious base.
Add Eggs One at a Time: Incorporate eggs into the butter mixture one by one, mixing well after each addition. This method helps maintain an airy texture essential for baking.
Add Zesty Goodness: Stir in lemon zest and juice along with vanilla extract. The citrus aroma will fill your kitchen like sunshine on a summer day.
Combine Wet and Dry Mixtures: Gradually fold in the dry mixture into the wet ingredients using gentle motions. Be careful not to overmix; we want our cake light!
Pour Into Pan & Bake : Transfer the batter into your prepared pan smoothly. Bake in preheated oven for about 25-30 minutes or until golden brown and a toothpick comes out clean.
Prepare The Glaze : While your cake cools down, whisk together powdered sugar with lemon juice until smooth. Adjust consistency as needed – it should be thick yet pourable.
Icing Time : Once cooled completely, drizzle the glaze over your beautiful cake generously. Allow it to set before slicing into delectable pieces.
With these simple steps completed, you’ll have created a masterpiece worthy of any celebration or quiet afternoon tea!
Enjoy every slice of Paul Hollywood Lemon Bliss Cake with friends or indulge all by yourself—no judgment here! Just remember: sharing is caring… unless it’s dessert!
You Must Know
- This Paul Hollywood Lemon Bliss Cake is not just delicious; it’s an experience
- The balance of sweet and tangy flavors creates a delightful treat that brightens any day
- The cake’s fluffy texture paired with a zesty glaze will leave everyone asking for seconds!
Perfecting the Cooking Process
Start by creaming butter and sugar until fluffy, then gradually add eggs and flour for perfect consistency. classic fluffy sponge cake Bake at 350°F for about 25-30 minutes for a light, airy cake.
Add Your Touch
Feel free to swap out lemon zest for orange or lime for a different citrus kick. You can also add poppy seeds for a delightful crunch!
Storing & Reheating
Store the cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze slices wrapped tightly in plastic.
Chef's Helpful Tips
- To enhance this cake, use room temperature ingredients for better mixing
- Ensure your baking powder is fresh to guarantee rise
- Lastly, let the cake cool completely before glazing to prevent melting
Baking this Lemon Bliss Cake always brings back fond memories of my grandma’s kitchen, filled with laughter and the wonderful scent of citrus.
FAQ
What makes Paul Hollywood Lemon Bliss Cake special?
It’s the perfect combination of sweet and tangy flavors that delights every palate.
Can I make this cake ahead of time?
Yes, you can bake it a day in advance and store it properly.
How do I ensure my cake rises well?
Make sure your baking powder is fresh and your ingredients are at room temperature.
Paul Hollywood Lemon Bliss Cake
- Total Time: 45 minutes
- Yield: Serves about 8 slices 1x
Description
Indulge in the delightful Paul Hollywood Lemon Bliss Cake, a perfect blend of sweet and tangy flavors that will brighten any occasion. With its soft, cloud-like texture and vibrant lemon essence, this cake is sure to impress your family and friends. Whether you’re hosting a gathering or treating yourself, this easy-to-make dessert brings joy with every slice. Let’s get baking!
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ cup unsalted butter (room temperature)
- 3 large eggs
- Zest of 2 lemons
- ¼ cup fresh lemon juice
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing well after each addition.
- Stir in lemon zest, lemon juice, and vanilla extract.
- Gradually fold in the dry mixture until just combined; do not overmix.
- Pour batter into the prepared pan and bake for 25-30 minutes until golden brown.
- For the glaze, whisk powdered sugar with lemon juice until smooth; drizzle over cooled cake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: For added flavor variations, substitute lemon zest with orange or lime zest or incorporate poppy seeds for a delightful crunch. Ensure all ingredients are at room temperature for optimal mixing and texture.