There’s something incredibly comforting about a steaming bowl of cabbage soup with chicken and pork. Picture this: the rich aroma wafting through your kitchen, the tender meat simmering away, and vibrant vegetables mingling together in perfect harmony. delicious onion soup Each spoonful is a warm hug for your taste buds, promising to chase away the chill of any day. For more inspiration, check out this Sausage and Vegetable Soup recipe.
Now, let me take you on a little journey down memory lane. I first tasted cabbage soup with chicken and pork during one of those family gatherings where laughter echoed louder than the clinking of dishes. My aunt’s secret recipe was the star of the show, and it left us all asking for seconds—okay, maybe thirds! It’s the kind of dish that brings everyone together, making it perfect for cozy nights in or festive occasions. creamy mushroom soup option easy crockpot chicken dish hearty meatball soup recipe Get ready for an unforgettable flavor experience that will have everyone raving!
Why You'll Love This Recipe
- Cabbage soup with chicken and pork is as easy as pie to prepare and bursts with flavor
- The vibrant colors make it visually appealing on any table
- Whether you’re looking for a comforting weeknight dinner or meal prep for the week, it’s versatile enough for any occasion
- Plus, it’s a fantastic way to sneak in some veggies without anyone noticing!
I remember my cousin’s face when she took her first sip; she looked like she had just discovered gold at the end of a rainbow.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Chicken Thighs: These are juicy and flavorful; they hold up well during cooking without drying out.
- Pork Shoulder: A cut that becomes tender and succulent when slow-cooked; perfect for adding depth to the soup.
- Cabbage: Use green cabbage for its mild flavor; chop it into bite-sized pieces for quick cooking.
- Carrots: They add sweetness and color; choose firm ones that snap easily when broken.
- Onions: Diced onions bring aromatic goodness; sauté them until they’re translucent to maximize flavor.
- Garlic: Fresh garlic adds a punch; minced cloves release their aroma beautifully as they cook.
- Chicken Broth: Homemade or store-bought; it serves as the flavorful base of your soup. For more inspiration, check out this Mexican Corn Chicken Soup recipe.
- Herbs: Fresh thyme or bay leaves enhance aroma; toss them in whole or chopped to infuse flavor.
- Salt and Pepper: Essential seasonings that elevate all other flavors; adjust according to your taste preferences.
- Lemon Juice (optional): A splash brightens flavors at the end; use freshly squeezed juice for best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sautéing Aromatics: Begin by heating a large pot over medium heat. Add a drizzle of oil and sauté diced onions until they turn translucent and fragrant.
Brown the Meat: Toss in chicken thighs and pork shoulder, browning all sides until golden brown. This step seals in their natural juices and adds depth.
Add Vegetables: Stir in chopped carrots and cabbage. Cook until they soften slightly, about 5 minutes while stirring occasionally.
Pour in Broth: Add chicken broth to cover ingredients generously. Bring everything to a gentle boil while scraping up any browned bits from the pot.
Seasoning Time!: Throw in minced garlic along with herbs like thyme or bay leaves. Season generously with salt and pepper while keeping an eye on those delightful aromas.
Simmer Away!: Reduce heat to low and let your soup simmer uncovered for about 45 minutes to an hour. This allows flavors to meld beautifully while making your kitchen smell heavenly!
Enjoy each step—it’s not just cooking; it’s creating something that warms hearts!
You Must Know
- Cabbage Soup with Chicken and Pork is not only hearty but also packed with nutrients
- The combinations of flavors create a comforting aroma that fills your kitchen
- Plus, it’s a budget-friendly meal that can stretch for days, perfect for busy schedules!
Perfecting the Cooking Process
Start by sautéing the pork until golden brown, then add the chicken to cook through. While those proteins are sizzling, chop your veggies to toss in afterward. This sequence keeps everything fresh and flavorful.
Add Your Touch
Feel free to swap out the cabbage for kale or add some carrots for sweetness. A dash of hot sauce can kick up the flavor if you like it spicy. Be creative with seasonings!
Storing & Reheating
Store leftovers in airtight containers in the fridge for up to five days. When reheating, warm it on the stove over medium heat, stirring occasionally to keep it nice and even.
Chef's Helpful Tips
- To achieve the best flavor, allow the soup to simmer longer; this enhances all ingredients’ tastes beautifully
- Avoid overcooking cabbage; it should remain tender yet crisp
- Use homemade broth if possible—it adds richness that store-bought can’t match!
My first attempt at making Cabbage Soup with Chicken and Pork had my kitchen smelling like a cozy diner, and my family couldn’t stop raving about it!
FAQ
Can I use frozen cabbage for this soup?
Yes, but fresh cabbage adds better texture and flavor to your dish.
What if I don’t have chicken or pork?
You can easily substitute with turkey or tofu for a lighter option.
How can I make this soup spicier?
Add chili flakes or hot sauce while cooking for extra heat!
Cabbage Soup with Chicken and Pork
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
Description
Cabbage Soup with Chicken and Pork is the ultimate comfort food, perfect for cozy nights and family gatherings. This hearty soup combines tender chicken thighs and succulent pork shoulder with vibrant vegetables, creating a warm hug in a bowl. The rich broth is infused with aromatic herbs, making every spoonful a delightful experience. Easy to prepare and packed with flavor, this dish will quickly become a family favorite, perfect for meal prep or special occasions.
Ingredients
- 1 lb chicken thighs (boneless, skinless)
- 1 lb pork shoulder (cut into chunks)
- 4 cups green cabbage (chopped)
- 2 medium carrots (diced)
- 1 medium onion (diced)
- 4 cloves garlic (minced)
- 6 cups chicken broth
- 2 tsp fresh thyme (or 2 bay leaves)
- Salt and pepper to taste
- Juice of 1 lemon (optional)
Instructions
- Heat a large pot over medium heat. Add oil and sauté diced onions until translucent.
- Brown the chicken thighs and pork shoulder on all sides for added depth of flavor.
- Stir in chopped carrots and cabbage; cook for about 5 minutes until slightly softened.
- Pour in chicken broth to cover the ingredients; bring to a gentle boil.
- Add minced garlic, thyme or bay leaves, and season generously with salt and pepper.
- Reduce heat to low and simmer uncovered for 45 minutes to 1 hour.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 90mg
Keywords: For different flavors, consider swapping cabbage for kale or adding more carrots for sweetness. A splash of hot sauce can spice things up if you enjoy heat. Store leftovers in airtight containers for up to five days; reheat on the stove.