The aroma wafting from the oven as Levain Bakery Rocky Road Cookies bake is nothing short of a warm hug on a chilly day. Imagine biting into a soft, chewy cookie packed with gooey chocolate, crunchy nuts, and fluffy marshmallows—it’s like a mini dessert party in your mouth! single serve chocolate chip cookie. For more inspiration, check out this Decadent Peanut Butter Brownies recipe.
These cookies aren’t just a treat; they’re a memory-maker. Picture this: your friends gathered around, each one reaching for just one more cookie while laughing at old stories. Baking these cookies transforms any ordinary day into a celebration filled with nostalgia and sweetness. For more inspiration, check out this Banana Bread Cookies recipe.
Why You'll Love This Recipe
- These Levain Bakery Rocky Road Cookies are incredibly easy to whip up, perfect for both novice and seasoned bakers alike
- The flavor is a delightful mix of chocolatey goodness and nutty crunch that will satisfy even the toughest dessert critics
- Their visual appeal makes them irresistible, with melty chocolate chunks peeking out and toasted nuts adding an inviting texture
- Versatile enough for any occasion, these cookies can be enjoyed warm from the oven or as an indulgent snack later
There was that one time I made these cookies for my family reunion. Let’s just say my aunt’s face lit up like it was Christmas morning when she took her first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use unbleached flour for a nice structure; it helps the cookies rise beautifully.
- Semi-Sweet Chocolate Chips: Opt for high-quality chips; they melt perfectly and provide a rich flavor.
- Unsweetened Cocoa Powder: A must-have for that intense chocolate flavor; sift it for smooth mixing.
- Granulated Sugar: Sweeten things up; you can adjust based on your taste preference.
- Brown Sugar: Adds moisture and depth; light brown works best here.
- Butter: Use unsalted butter to control the saltiness; bring it to room temperature before using.
- Eggs: Large eggs are ideal; they help bind everything together perfectly.
- Vanilla Extract: Pure vanilla extract elevates the flavor; don’t skimp on this!
- Toasted Walnuts or Pecans: Choose your favorite; they add crunch and richness.
- Mini Marshmallows: For that classic rocky road touch; use fresh ones for maximum fluffiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking.
Cream the Butter and Sugars: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy—this takes about 3-5 minutes.
Add Eggs and Vanilla: Beat in the eggs one at a time along with the vanilla extract until fully combined; you want that lovely aroma filling your kitchen.
Combine Dry Ingredients: In another bowl, whisk together flour, cocoa powder, baking soda, and salt until well mixed then gradually add this mixture to the wet ingredients.
Add Chocolate Chips and Nuts: Fold in chocolate chips, toasted nuts, and mini marshmallows gently to keep that airiness intact—you want those gooey pockets of joy!
Scoop and Bake!: Using a cookie scoop or spoon, place heaping tablespoons of dough onto prepared baking sheets about 2 inches apart; bake for 12-15 minutes until edges are golden but centers remain soft.
Each step fills your kitchen with warmth and sweet anticipation—trust me, these cookies are worth every minute!
Now go ahead—the world of Levain Bakery Rocky Road Cookies awaits you! decadent brownie cake.
You Must Know
- Levain Bakery Rocky Road Cookies are a delightful treat that combines gooey chocolate, crunchy nuts, and fluffy marshmallows
- Perfect for parties or a cozy night in, they’ll make your kitchen smell heavenly while delivering an unforgettable taste experience
Perfecting the Cooking Process
To achieve cookie perfection, mix dry ingredients separately before blending with wet ingredients. This prevents clumping and ensures even distribution of flavors.
Add Your Touch
Feel free to swap out walnuts for pecans or add a sprinkle of sea salt on top for extra flavor. oatmeal cranberry pecan cookies Personalize these cookies to match your taste.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to one week. Reheat in the microwave for a few seconds to enjoy that fresh-baked softness.
Chef's Helpful Tips
- When making Levain Bakery Rocky Road Cookies, use room temperature eggs and butter for better mixing
- Avoid overbaking; cookies should look slightly underdone when removed from the oven
- Experiment with different chocolate types to find your favorite balance of flavors
Sometimes, my friends have asked me to whip up these cookies at the last minute, and they always leave raving about them; it’s pure joy seeing their delighted faces!
FAQ
Can I use different nuts in Levain Bakery Rocky Road Cookies?
pumpkin snickerdoodle cookies.
Absolutely! Pecans or almonds can easily replace walnuts for a unique twist.
What type of chocolate works best?
Use semi-sweet or dark chocolate chips for rich flavor; milk chocolate is also delicious.
How can I make these cookies gluten-free?
Substitute all-purpose flour with gluten-free flour blend to enjoy these cookies safely!
Levain Bakery Rocky Road Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Levain Bakery Rocky Road Cookies are a delightful indulgence that brings together gooey chocolate, crunchy nuts, and fluffy marshmallows in every bite. These cookies are perfect for sharing with friends or enjoying during a cozy night in, making them an ideal treat for any occasion. With their rich flavor and inviting aroma, baking these cookies transforms your kitchen into a haven of warmth and nostalgia.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (light)
- 1 cup unsalted butter (room temperature)
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup toasted walnuts or pecans (chopped)
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-5 minutes).
- Beat in the eggs one at a time along with the vanilla extract until fully combined.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Gently fold in chocolate chips, chopped nuts, and mini marshmallows.
- Using a cookie scoop or spoon, place heaping tablespoons of dough onto prepared baking sheets about 2 inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: For added flavor, sprinkle sea salt on top before baking. Experiment with different types of chocolate for varied taste experiences. Store cookies in an airtight container at room temperature for up to one week.