Irresistible Ricotta Coffee Cake Recipe for a Cozy Morning

There’s something undeniably comforting about a warm slice of Ricotta Coffee Cake, just waiting to be devoured. Imagine the sweet aroma wafting through your kitchen as it bakes, with hints of vanilla and buttery goodness mingling in the air. Pumpkin Bundt Cake for fall This delightful treat is soft, moist, and absolutely bursting with flavor, making it the perfect companion for your morning coffee or an afternoon pick-me-up. Cheesecake Cookie Bites as a treat

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As you take that first bite, the rich ricotta cheese adds a creamy texture that elevates this cake to a whole new level. It’s like a cozy hug for your taste buds! Whether you’re hosting brunch or just indulging on a lazy Sunday morning, this Ricotta Coffee Cake will impress everyone at the table. Italian Cream Cake for celebrations So grab your apron and let’s dive into this delicious adventure together!

I remember the first time I baked this Ricotta Coffee Cake for my family; their faces lit up like kids on Christmas morning!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Avocado Chicken Salad recipe.

• All-Purpose Flour: This is the backbone of your cake, providing structure and stability; go for unbleached if possible.
• Sugar: Granulated sugar sweetens the cake beautifully; adjust depending on how sweet you want it.
• Baking Powder: This leavening agent helps the cake rise; check its freshness for best results. For more inspiration, check out this Delicious Banana Bread Cookies recipe.
• Salt: A pinch enhances all flavors; don’t skip it!
• Eggs: Use large eggs at room temperature to help create a light texture.
• Ricotta Cheese: Opt for whole milk ricotta for creaminess; this is where the magic happens in flavor.
• Vanilla Extract: Pure vanilla extract adds depth; it’s worth splurging a little here!
• Butter: Unsalted butter contributes richness; make sure it’s softened before mixing.
• Cinnamon: Ground cinnamon gives warmth and spice; feel free to add more if you’re a fan.
• Lemon Zest (optional): A touch of zest brightens flavor without overwhelming sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to ensure easy release.

Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and cinnamon until well combined. The mixture should look like sandy beach vibes—smooth but not too dry.

Cream Butter and Sugar: In another bowl, cream together softened butter and sugar until light and fluffy. You want it airy—think clouds but tastier!

Add Eggs and Ricotta Cheese: Beat in eggs one at a time until incorporated. Then mix in ricotta cheese and vanilla extract, creating a luscious batter that smells heavenly.

Combine Wet and Dry Ingredients: Gently fold the dry mixture into the wet ingredients using a spatula. Be careful not to overmix—think gentle hugs instead of aggressive wrestling.

Bake Until Golden Brown : Pour batter into prepared pan and smooth out evenly. Bake for 35-40 minutes or until golden brown and a toothpick inserted in the center comes out clean.

Let cool slightly before serving so your taste buds can handle all that warm goodness!

Enjoying this Ricotta Coffee Cake is like embracing life’s simple pleasures—each slice brings joy! You can serve with fresh fruit or even drizzle some honey on top if you’re feeling fancy!

Perfecting the Cooking Process

Start by blending the wet ingredients first, then gradually incorporate dry ones for an even batter. This ensures a smooth, fluffy texture and prevents clumping.

Add Your Touch

Feel free to swap out vanilla extract for almond or add chocolate chips for a richer flavor. Nutmeg can also elevate the spice profile beautifully.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. Reheat individual slices in the microwave for about 10-15 seconds to enjoy warm.

There’s nothing quite like serving this luscious ricotta coffee cake at brunch and watching everyone’s faces light up with delight—it truly warms my heart every time! Red Velvet Cinnamon Rolls for brunch.

FAQ

Can I use cottage cheese instead of ricotta?

Cottage cheese can work, but it may alter the texture slightly.

How can I make this cake dairy-free?

Substitute ricotta with a plant-based alternative like almond or soy yogurt.

What’s the best way to serve ricotta coffee cake?

Serve it warm with a dusting of powdered sugar or a drizzle of honey for extra sweetness.

Print

Ricotta Coffee Cake

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• Author: recipesnew
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Indulge in the comforting warmth of Ricotta Coffee Cake, a delightful blend of creamy ricotta and sweet spices. Perfect for breakfast, brunch, or dessert, this moist cake features a golden-brown crust that pairs beautifully with your morning coffee. With its inviting aroma and rich flavor, this recipe is sure to impress family and friends alike!

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Ingredients

Scale 1x2x3x

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• 3 large eggs (room temperature)
• 1 cup whole milk ricotta cheese
• 2 tsp pure vanilla extract
• ½ cup unsalted butter (softened)
• 1 tsp ground cinnamon
• Zest of 1 lemon (optional)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
3. In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in ricotta cheese and vanilla extract.
4. Gently fold the dry ingredients into the wet mixture until just combined.
5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until golden brown and a toothpick inserted comes out clean.
6. Let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (106g)
• Calories: 270
• Sugar: 18g
• Sodium: 170mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 80mg

Keywords: For added flavor variation, substitute vanilla extract with almond extract or add chocolate chips to the batter. Store leftovers in an airtight container at room temperature for up to three days; gently reheat slices in the microwave.