Zesty Lemon Garlic Soup: A Cozy Comfort Recipe

Lemon garlic soup is like a warm hug on a chilly day, blending zesty lemon with the comforting embrace of garlic. one pot vegetable soup Imagine spooning up a bowl that dances with flavors and fills your kitchen with a heavenly aroma. For more inspiration, check out this creamy garlic chicken recipe.

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Now, picture yourself cozying up with this vibrant soup on a Sunday afternoon, perhaps while binge-watching your favorite series or sharing laughs with friends. The combination of bright lemon and savory garlic creates an experience so delightful that you might just forget about your worries for a moment.

I once made lemon garlic soup for my family during a surprise visit, and their delighted expressions were priceless. pumpkin spice cookies It turned out to be the highlight of our evening together.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Lemons: Choose juicy lemons for maximum zing; their zest will elevate the flavor significantly.
• Garlic Cloves: Opt for fresh cloves; they add depth and sweetness when roasted. vegetarian baked sweet potato.
• Onion: A medium onion works best for balancing flavors; you want it sweet yet savory.
• Vegetable Broth: Use low-sodium broth to control salt levels; homemade broth adds even more flavor. homemade chicken broth.
• Olive Oil: A drizzle of high-quality olive oil enhances richness; it’s worth splurging on good oil.
• Fresh Herbs (Thyme or Parsley): Choose fresh herbs to brighten the soup; they add color and freshness.
• Salt and Pepper: Essential seasonings to enhance all the natural flavors; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Aromatics: Start by heating olive oil in a large pot over medium heat. Add diced onions and cook until they turn translucent and fragrant, about 5 minutes.

Add Garlic and Broth: Stir in minced garlic and let it sauté for another minute until aromatic. Pour in vegetable broth, bringing everything to a gentle simmer.

Add Lemons and Seasoning: Squeeze in the juice of two lemons and toss in the zest for an extra burst of flavor. Season with salt and pepper to taste, adjusting as needed.

Simmering Magic: Allow the soup to simmer for about 15 minutes. This lets all those delightful flavors meld beautifully while filling your kitchen with an irresistible aroma.

Finishing Touches: Just before serving, stir in freshly chopped herbs like parsley or thyme for added color and freshness. Taste one last time to ensure perfection!

Enjoy your lemon garlic soup hot! Serve it with crusty bread or a light salad for a complete meal that feels both indulgent and healthy at the same time.

Perfecting the Cooking Process

Start by sautéing garlic in olive oil until fragrant, then add broth and lemon juice for depth. Simmer and blend for a smooth finish.

Add Your Touch

Feel free to customize with herbs like thyme or rosemary, or even toss in some spinach for extra nutrients and color.

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove for best flavor retention.

I remember the first time I made Lemon Garlic Soup; my friends couldn’t believe how simple yet flavorful it was. They all asked for seconds!

FAQ

Can I use vegetable broth instead of chicken broth?

Absolutely! Vegetable broth works great and keeps it vegetarian-friendly.

How can I thicken Lemon Garlic Soup?

For a thicker soup, blend in some cooked potatoes or add a touch of cornstarch slurry. For more inspiration, check out this Mexican corn chicken soup recipe.

Is Lemon Garlic Soup good for meal prep?

Yes! It stores well and tastes even better after a day in the fridge.

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Lemon Garlic Soup

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• Author: recipesnew
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Warm up with this vibrant Lemon Garlic Soup that combines zesty lemon and savory garlic for a comforting bowl of happiness. Perfect for chilly days or cozy evenings, this soup is easy to make and will fill your kitchen with an irresistible aroma. Enjoy it as a starter or main dish, and let its refreshing flavors brighten your day.

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Ingredients

Scale 1x2x3x

• 2 cups vegetable broth
• 2 medium fresh lemons (juice and zest)
• 4 garlic cloves (minced)
• 1 medium onion (diced)
• 2 tbsp olive oil
• 1/4 cup fresh parsley or thyme (chopped)
• Salt and pepper to taste

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Instructions

1. In a large pot, heat olive oil over medium heat. Add diced onions and sauté until translucent, about 5 minutes.
2. Stir in minced garlic and sauté for an additional minute until fragrant.
3. Pour in the vegetable broth and bring to a gentle simmer.
4. Squeeze in the juice of two lemons and add the zest. Season with salt and pepper to taste.
5. Allow the soup to simmer for about 15 minutes, allowing the flavors to meld.
6. Before serving, stir in freshly chopped herbs for added freshness.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soup
• Method: Simmering
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 130
• Sugar: 2g
• Sodium: 320mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg

Keywords: - For added richness, consider blending in a splash of cream or coconut milk. - Customize your soup by adding spinach or other herbs like rosemary.