Georgia Pecan Cake is a delightful dessert that captures the essence of Southern hospitality. Imagine a moist, buttery cake infused with the rich, nutty flavors of pecans and a hint of sweetness that dances on your palate. rich chocolate peanut butter cake The aroma wafting through your kitchen will have your family gravitating toward the source like moths to a flame, eagerly awaiting a slice of this delectable treat.
This cake is not just for special occasions; it’s perfect for any gathering or even a cozy night in with loved ones. Picture yourself serving this beauty at a summer picnic or holiday gathering, everyone clamoring for seconds. cozy brown sugar chai cake The anticipation builds as you slice into its golden layers, revealing those crunchy pecans nestled throughout. Trust me, it’s an experience you won’t want to miss.
Why You'll Love This Recipe
- This Georgia Pecan Cake is easy to prepare and makes you look like a pro in the kitchen
- Its rich flavor profile combines buttery sweetness with crunchy pecans for the perfect bite
- Visually stunning, this cake can be decorated to impress guests at any gathering
- Versatile enough to be served plain or with your favorite frosting, it fits any occasion beautifully
I still remember the first time I baked Georgia Pecan Cake—my friends devoured it in minutes and begged for the recipe! For more inspiration, check out this hamburger potato casserole recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious avocado chicken salad recipe.
- All-Purpose Flour: Use good quality flour for a light and fluffy texture; sifting helps eliminate lumps.
- Sugar: Granulated sugar adds sweetness; consider using brown sugar for deeper flavor.
- Unsalted Butter: Room temperature butter ensures easy creaming and adds richness.
- Eggs: Fresh eggs help bind everything together; use large eggs for best results.
- Pecans: Toasted pecans enhance flavor and add crunch; chop them roughly for texture.
- Baking Powder: Ensure it’s fresh to give your cake that lovely rise.
- Vanilla Extract: Pure vanilla extract brings warmth and depth; don’t skimp on quality.
- Milk: Whole milk keeps the cake moist and tender; feel free to substitute almond milk if desired.
- Salt: A pinch of salt heightens all the flavors—don’t leave it out!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
Cream Butter and Sugar: In a mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy—this takes about 3-5 minutes. You’ll know it’s ready when it looks pale and airy.
Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract. Mix until well combined; you want everything blended nicely without overmixing.
Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt. Gradually add these dry ingredients into your wet mixture while alternating with milk until just combined—avoid overmixing for optimal texture.
Add Pecans: Gently fold in chopped toasted pecans using a spatula. This step adds that delightful crunch we all love about Georgia Pecan Cake.
Bake Your Cake Layers: Pour equal amounts of batter into prepared pans and smooth the tops. Bake in preheated oven for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
With each step, you can almost taste the anticipation building—the warm scent envelops you like a comforting hug from Grandma! ultimate comfort food biscuits.
Enjoy making this delightful Georgia Pecan Cake! It’s bound to become a cherished recipe in your home as it has in mine! delightful pineapple juice cake.
You Must Know
- Georgia Pecan Cake is a slice of Southern heaven that blends sweetness with nutty goodness
- Perfect for family gatherings, it’s sure to impress with its rich flavor and delightful texture
- The aroma alone will have everyone flocking to the kitchen
Perfecting the Cooking Process
Start by preheating your oven and preparing your cake pans while mixing your ingredients. This ensures everything is ready for smooth baking.
Add Your Touch
Feel free to swap out some pecans for walnuts or even chocolate chips to create a unique twist on this classic cake.
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. Reheat individual slices in the microwave for about 10 seconds.
Chef's Helpful Tips
- Use fresh pecans for maximum flavor; stale nuts can ruin the cake’s taste
- Make sure all ingredients are at room temperature before mixing for an even batter
- Don’t skip greasing the pan; it prevents sticking and ensures perfect slices every time
I still remember the first time I baked Georgia Pecan Cake; my friends devoured it, leaving only crumbs behind and demanding I make it again!
FAQ
What makes Georgia Pecan Cake different from other cakes?
The combination of roasted pecans and rich buttery flavor sets it apart.
Can I use other nuts in place of pecans?
Yes, walnuts or almonds can be excellent substitutes in this recipe.
How can I make the cake more moist?
Adding sour cream or buttermilk enhances moisture and richness in the cake.
Georgia Pecan Cake
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
Description
Georgia Pecan Cake is a quintessential Southern dessert that brings warmth and flavor to any gathering. This moist, buttery cake features crunchy toasted pecans and a hint of sweetness that will have everyone reaching for seconds. Perfect for summer picnics or cozy family nights, it’s easy to prepare and visually stunning, making it a delightful centerpiece for any occasion.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 cup pecans, chopped and toasted
- 1 tsp baking powder
- 2 tsp vanilla extract
- 1 cup whole milk
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a mixing bowl, cream the butter and sugar together until light and fluffy (about 3-5 minutes).
- Beat in the eggs one at a time along with vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture alternating with milk until just combined.
- Fold in the chopped pecans gently.
- Divide the batter between the prepared pans and smooth the tops. Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For added flavor, consider using brown sugar instead of granulated sugar. Feel free to substitute pecans with walnuts or chocolate chips for a unique twist. Store leftovers in an airtight container at room temperature for up to three days.