Garlic Butter Steak Bites and Potatoes is a culinary hug in a bowl. Imagine succulent pieces of steak, perfectly seared, swimming in a luscious garlic butter sauce, while tender potatoes play the supporting role like a trusty sidekick in a buddy cop movie. slow cooker garlic potatoes Each bite bursts with flavor, making your taste buds do a happy dance. flavorful chicken bowl beef rolls with garlic flavor You can practically smell the aroma wafting through your kitchen already. For more inspiration, check out this hamburger potato casserole recipe.
I remember the first time I made Garlic Butter Steak Bites and Potatoes for my family. It was one of those chaotic weeknights when everyone was hangry and ready to pounce on anything edible. But as soon as they caught a whiff of that buttery goodness sizzling away, you could hear the collective “wow” resonate through the house. lemon garlic soup This dish is perfect for cozy dinners or impressing guests without breaking a sweat.
Why You'll Love This Recipe
- This delightful recipe features super easy preparation that even novice cooks can handle
- The rich flavors will have everyone coming back for seconds
- Vibrant colors make it visually appealing on any dinner table
- It’s versatile enough to pair with salads or crusty bread, making it suitable for any occasion
Everyone loves food that brings them together, right? When I served this dish last week, the smiles around the table were worth every minute spent cooking.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sirloin Steak: Tender cuts are best for juicy bites; look for marbling for added flavor.
- Baby Potatoes: These little gems cook quickly and add a delightful texture; no peeling required.
- Fresh Garlic: Choose firm cloves for maximum flavor; minced is best for this recipe.
- Butter: Use unsalted butter to control saltiness; it enhances the overall richness.
- Fresh Parsley: Chopped parsley adds color and freshness; it’s like a green confetti celebration on your plate.
- Salt and Pepper: Essential seasonings to elevate all flavors; don’t skimp here!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prep Your Ingredients: Start by washing your baby potatoes thoroughly and cutting them into halves. Mince your garlic finely so it releases its glorious aroma while cooking.
Cook the Potatoes: In a large skillet over medium heat, add some oil and throw in those halved potatoes. Sauté them until golden brown and fork-tender, about 15 minutes.
Sear the Steak Bites: Remove the cooked potatoes from the skillet, then increase heat to high. Add cubed sirloin steak seasoned with salt and pepper to the same skillet. Sear until beautifully browned on all sides.
Add Garlic and Butter: Lower the heat back down to medium and toss in minced garlic along with butter. Stir continuously until everything is coated in that velvety goodness.
Combine Everything: Return those gorgeous sautéed potatoes back into the skillet with steak bites. Toss gently until combined evenly, allowing flavors to mingle beautifully.
Garnish and Serve!: Sprinkle fresh parsley over your Garlic Butter Steak Bites and Potatoes for that pop of color! Serve immediately while it’s still sizzling hot! For more inspiration, check out this crispy roasted potatoes recipe.
Now you’ve got yourself an incredibly flavorful meal that’s sure to impress friends or family—or just treat yourself because you deserve it! Enjoy every bite of this exquisite dish bursting with rich flavors!
You Must Know
- Garlic Butter Steak Bites and Potatoes are the perfect combination of savory and satisfying
- The aroma fills your kitchen, making it hard to resist
- Perfectly seared steak with crispy potatoes creates a delightful texture that’s sure to impress family or friends
Perfecting the Cooking Process
Start by cooking the potatoes first. While they roast, prepare the garlic butter sauce, then quickly sear the steak bites.
Add Your Touch
Feel free to swap out potatoes for sweet potatoes or add your favorite herbs like rosemary or thyme for extra flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge. To reheat, simply warm them in a skillet over medium heat until heated through.
Chef's Helpful Tips
- Use high-quality steak for rich flavor; season generously for best results
- Cut potatoes into even sizes for consistent cooking
- Don’t overcrowd the pan to achieve that perfect sear on your steak bites
Cooking these Garlic Butter Steak Bites reminds me of family game nights when my brother always tried to steal my food.
FAQ
Can I use other cuts of beef for this recipe?
Absolutely! Cuts like sirloin or ribeye work well too for juicy flavor.
What can I serve with Garlic Butter Steak Bites and Potatoes?
Consider serving a fresh salad or steamed vegetables to balance the meal.
How do I ensure my steak remains tender?
Avoid overcooking by using a meat thermometer; aim for medium-rare at 135°F.
Garlic Butter Steak Bites and Potatoes
- Total Time: 30 minutes
- Yield: Serves 4
Description
Garlic Butter Steak Bites and Potatoes is the ultimate comfort food that combines tender steak and crispy potatoes in a rich, flavorful garlic butter sauce. This easy-to-make dish is perfect for weeknight dinners or impressing guests at gatherings. With every bite, you’ll experience a burst of savory goodness that warms the heart and satisfies the palate. Ready in under 30 minutes, it’s a delightful meal that brings everyone to the table.
Ingredients
- 1 lb sirloin steak, cut into bite-sized cubes
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Wash baby potatoes and cut them in half. Mince garlic.
- In a skillet over medium heat, add olive oil and sauté potatoes for about 15 minutes until golden brown and fork-tender. Remove from skillet.
- Increase heat to high; add seasoned steak cubes. Sear until browned on all sides.
- Lower heat back to medium, add minced garlic and butter. Stir until combined.
- Return cooked potatoes to the skillet; toss gently to mix flavors.
- Garnish with chopped parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg
Keywords: Swap baby potatoes for sweet potatoes for a different flavor profile. Add herbs like rosemary or thyme for an extra kick. Use a meat thermometer for perfect doneness—aim for medium-rare at 135°F.