Chipotle Chicken Chowder is a cozy bowl of comfort that warms the soul with its smoky, spicy goodness. Imagine a creamy blend of tender chicken, zesty chipotle peppers, and fresh vegetables swirling together into a delightful harmony of flavors. cozy soup recipes slow cooker chicken recipes The aroma wafting through your kitchen will have your taste buds dancing before you even take a bite. For more inspiration, check out this Honey Garlic Soy Sauce Chicken recipe.
This chowder has been a cherished family favorite during chilly evenings when laughter fills the air and everyone gathers around the table. It’s the kind of dish that brings back memories of cozy nights spent with loved ones, sharing stories and savoring every spoonful. You’ll want to make this recipe for game days, potlucks, or any occasion that calls for a touch of warmth and flavor excitement.
Why You'll Love This Recipe
- The Chipotle Chicken Chowder is easy to prepare, making it perfect for busy weeknights
- Its rich flavor profile combines smoky heat with creamy goodness, sure to please everyone at the table
- With vibrant colors and enticing aromas, it’s as visually appealing as it is delicious
- Versatile enough for meal prep or as a crowd-pleaser at gatherings, this chowder will become a go-to favorite
I remember the first time I made this chowder; my friends couldn’t stop raving about how creamy and flavorful it was. They nearly licked their bowls clean!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on how many you’re feeding.
- Fresh Garlic: Choose firm cloves for robust flavor; fresh garlic is essential!
- Onion: A medium onion adds depth; go for yellow or white onions for sweetness.
- Chipotle Peppers in Adobo Sauce: These provide that smoky kick; adjust quantity based on spice tolerance.
- Corn Kernel: Fresh or frozen works well; it adds sweetness and texture to the chowder.
- Heavy Cream: For ultimate creaminess; you can substitute with half-and-half if desired.
- Chicken Broth: Use low-sodium broth to control saltiness; homemade broth adds extra flavor!
- Fresh Cilantro: Chopped cilantro brightens up the dish; add it just before serving for freshness.
- Lime Juice: A squeeze of lime enhances flavors; fresh lime juice is always better than bottled.
- Salt and Pepper: Don’t forget these essentials to season your chowder perfectly!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Gather all your ingredients before starting. Dice the onions and garlic finely so they mix seamlessly into the chowder.
Sauté Aromatics: In a large pot over medium heat, melt some butter until bubbly. Add diced onions and garlic until they turn translucent and release a sweet aroma.
Add Chicken: Toss in your chicken breasts next. Cook them until they’re golden brown on both sides—about 5 minutes per side should do.
Add Flavor Bombs: Stir in chopped chipotle peppers along with adobo sauce; feel free to adjust according to your heat preference!
Pour in Broth: Add chicken broth into the pot, scraping any bits off the bottom for extra flavor! Bring everything to a gentle simmer for about 15 minutes.
Add Corn and Cream: Mix in corn kernels and heavy cream until well combined. Let the chowder bubble away for another 10 minutes to thicken slightly.
Finish With Freshness: Before serving, stir in chopped cilantro and lime juice for brightness. Taste and season with salt and pepper as needed.
Now you’ve got yourself a pot full of delicious Chipotle Chicken Chowder ready to be devoured! Grab some bowls (and perhaps some crusty bread) because this comforting dish deserves to be enjoyed heartily. sweet and savory chicken dish Whether it’s game day or just another Tuesday evening at home, this chowder will warm both your belly and your heart!
You Must Know
- This Chipotle Chicken Chowder is not just a meal; it’s an experience
- The rich, smoky flavors dance beautifully with the creamy texture, making it comforting and satisfying
- Don’t forget to savor each spoonful; your taste buds will thank you for this culinary adventure
Perfecting the Cooking Process
Start by searing the chicken for that perfect golden crust, then sauté the veggies while the chicken cooks. hearty soup options This sequence builds layers of flavor, ensuring a chowder that’s both hearty and delicious.
Add Your Touch
Feel free to swap out chicken for shrimp or add in corn for sweetness. You can also experiment with different beans or spices to make this chowder uniquely yours!
Storing & Reheating
Store leftover chowder in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, stirring often to maintain its creamy texture.
Chef's Helpful Tips
- To keep your chowder creamy and avoid separation, add milk slowly while stirring
- Always use fresh spices for enhanced flavor—dried spices lose potency over time
- Taste as you go; adjusting seasonings can elevate your dish significantly!
The first time I made Chipotle Chicken Chowder, my friends were skeptical about a “chowder” being spicy—but one bite had them fighting for seconds! For more inspiration, check out this Mexican Corn Chicken Soup recipe.
FAQ
Can I make this chowder ahead of time?
Yes, it’s great when made ahead; flavors deepen after sitting overnight.
What can I substitute for chicken?
Try using turkey or even tofu for a delicious vegetarian option.
How do I thicken the chowder?
Add a slurry of cornstarch and water or use more potatoes to naturally thicken it.
Chipotle Chicken Chowder
- Total Time: 45 minutes
- Yield: Serves 6
Description
Chipotle Chicken Chowder is a comforting dish that combines tender chicken, smoky chipotle peppers, and fresh veggies in a creamy base. Perfect for chilly evenings or gatherings, this chowder delivers warmth and flavor that will keep everyone coming back for more. Easy to prepare and delightful to savor, it’s sure to become a family favorite!
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 medium onion, diced
- 2–3 chipotle peppers in adobo sauce, chopped (adjust for spice)
- 1 cup corn kernels (fresh or frozen)
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- ¼ cup fresh cilantro, chopped
- 2 tbsp lime juice (freshly squeezed)
- Salt and pepper to taste
Instructions
- Gather all ingredients. Dice onions and mince garlic.
- In a large pot over medium heat, melt butter. Sauté onions and garlic until translucent.
- Add chicken breasts; cook until golden brown on both sides (about 5 minutes per side).
- Stir in chipotle peppers and adobo sauce; adjust for desired heat.
- Pour in chicken broth; bring to a gentle simmer for 15 minutes.
- Mix in corn kernels and heavy cream; simmer for an additional 10 minutes.
- Stir in cilantro and lime juice just before serving. Season with salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For a twist, substitute chicken with shrimp or add different beans for extra protein. If you prefer a thicker chowder, incorporate a cornstarch slurry or additional potatoes.