Tuna Noodle Casserole is the ultimate comfort food, combining creamy textures and savory flavors that warm the soul. Imagine a dish that brings together tender noodles, rich tuna, and a delightful crunch—it’s pure bliss in a bowl. For more inspiration, check out this Hamburger Potato Casserole recipe.
This recipe evokes memories of family gatherings where laughter filled the air, and everyone couldn’t resist going back for seconds. Perfect for cozy weeknights or potlucks, Tuna Noodle Casserole promises to be a crowd-pleaser that you’ll want to whip up time and again. perfect cookie pairing for dinner.
Why You'll Love This Recipe
- This Tuna Noodle Casserole is incredibly easy to prepare, making it perfect for busy weeknights
- The creamy sauce blends beautifully with tender noodles and flaky tuna
- Visually appealing with its golden top, it makes every dinner table shine
- Plus, it’s versatile enough to customize based on what you have in your pantry
Gathering around the table with friends while enjoying this dish always leads to smiles and compliments.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Egg Noodles: Choose wide egg noodles for their ability to hold onto the creamy sauce perfectly.
- Canned Tuna: Opt for high-quality tuna packed in water; it adds flavor without overwhelming the dish.
- Cream of Mushroom Soup: This provides the base of the sauce; use low-fat versions for a healthier option. cozy soup option.
- Frozen Peas: Fresh or frozen peas add a pop of color and slight sweetness that balances the dish.
- Shredded Cheese: Cheddar cheese melts beautifully on top, creating a gooey layer that everyone loves.
- Panko Bread Crumbs: These add an irresistible crunch when baked on top; don’t skip them!
- Onion Powder: A sprinkle enhances flavor without needing fresh onions; it’s convenient and effective.
- Garlic Powder: This adds depth to the dish; feel free to adjust based on your garlic love level!
The full ingredients list, including measurements, is provided in the recipe card directly below. hearty chowder recipe.
Let’s Make It Together
Preheat Your Oven: Preheat your oven to 350°F (175°C) while gathering all your ingredients. This ensures everything bakes evenly.
Cook the Noodles: Boil water in a large pot and cook egg noodles according to package instructions until al dente. Drain them well and set aside.
Mix Everything Together: In a large mixing bowl, combine cooked noodles, drained tuna, cream of mushroom soup, frozen peas, onion powder, garlic powder, and half of the shredded cheese. Stir until everything is well-coated.
Add Toppings: Transfer the mixture into a greased baking dish. Sprinkle remaining cheese on top followed by an even layer of panko bread crumbs for that perfect crunch.
Bake Until Golden Brown: Place your casserole in the preheated oven and bake for about 25-30 minutes until bubbling and golden brown on top. Enjoy the irresistible aroma wafting through your kitchen!
Serve Up Some Comfort Food!: Let it cool slightly before serving; this will help avoid any mouth burns! Dish out generous portions and watch as everyone digs in with smiles.
Tuna Noodle Casserole is not just a meal; it’s a nostalgic journey filled with warmth and flavor that sparks joy at every bite. Each forkful offers a delightful blend of textures—from creamy goodness to crunchy toppings—making it truly unforgettable. easy one-pot meal Now go ahead and whip this up for your next family gathering or casual dinner night—you won’t regret it!
You Must Know
- Tuna Noodle Casserole is a classic comfort dish that brings warmth and nostalgia to any table
- This creamy, cheesy delight combines hearty noodles with tender tuna, making it a perfect weeknight meal or potluck favorite
- It’s quick to prepare and utterly satisfying, delighting both kids and adults alike
Perfecting the Cooking Process
Start by boiling your noodles until al dente. While they cook, sauté onions for flavor and mix in your tuna, cream of mushroom soup, and peas. Combine everything together in a baking dish for an even bake.
Add Your Touch
Feel free to swap the tuna for chicken or use cauliflower noodles for a low-carb option. Add breadcrumbs or crushed potato chips on top for extra crunch and flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, or microwave in individual portions.
Chef's Helpful Tips
- To make the casserole creamy, add a splash of milk or sour cream before baking
- Remember not to overcook the noodles; they’ll continue cooking in the oven
- A sprinkle of cheese on top enhances that golden crust we all love!
It’s funny how my first attempt at Tuna Noodle Casserole turned into a family competition. My cousin claimed his version was superior, but I’ll let you in on a secret—mine had them begging for seconds!
FAQ
Can I use fresh ingredients instead of canned?
Absolutely! Fresh vegetables and homemade sauce will elevate the dish’s flavors.
How can I make this dish healthier?
Swap out regular pasta for whole grain or veggie noodles to boost nutrition.
Can I freeze Tuna Noodle Casserole?
Yes, it freezes well—just ensure it’s fully cooled before storing it tightly wrapped.
Tuna Noodle Casserole
- Total Time: 45 minutes
- Yield: Serves 6
Description
Tuna Noodle Casserole is a timeless comfort food that combines creamy, savory flavors with satisfying textures. This dish features tender egg noodles, flaky tuna, and a crispy topping, making it an ideal choice for family dinners or potlucks. Quick to prepare and bursting with nostalgia, this casserole is sure to delight both kids and adults alike.
Ingredients
- 8 oz wide egg noodles
- 1 (12 oz) can of high-quality tuna packed in water, drained
- 1 (10.5 oz) can of cream of mushroom soup
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- ½ cup panko bread crumbs
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Boil water in a large pot and cook the egg noodles until al dente. Drain and set aside.
- In a mixing bowl, combine cooked noodles, drained tuna, cream of mushroom soup, frozen peas, onion powder, garlic powder, and half of the shredded cheese. Mix until well combined.
- Transfer the mixture into a greased baking dish. Top with remaining cheese and evenly sprinkle panko bread crumbs on top.
- Bake for 25-30 minutes until bubbling and golden brown on top.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 45mg
Keywords: For added creaminess, consider adding a splash of milk or sour cream before baking. Substitute tuna with chicken or use cauliflower noodles for a low-carb option.