Brussels Sprout Casserole is like a warm hug on a chilly evening, with its rich creamy sauce, crispy topping, and delightful tender sprouts. This dish combines textures and flavors that can make even the most skeptical veggie lover swoon with joy. smoky maple Brussels sprouts Imagine the irresistible aroma wafting through your home as it bakes, promising a delicious experience for all.
Every time I whip up this Brussels Sprout Casserole, it takes me back to family gatherings where laughter filled the air, and everyone fought over the last scoop. It’s perfect for holidays or cozy weeknight dinners when you want something special without fuss. cozy turkey sweet potato chili Get ready for an explosion of flavor that will have your taste buds dancing with delight!
Why You'll Love This Recipe
- The Brussels Sprout Casserole is incredibly easy to prepare, making it a stress-free option for any meal
- Its rich flavors blend beautifully, satisfying both veggie lovers and skeptics alike
- Visually stunning with its golden brown topping, this casserole is sure to impress at any gathering
- Versatile enough to serve as a side or main dish, it’s perfect for any occasion
Brussels Sprouts have never tasted this good! My friends couldn’t get enough of this casserole at our last potluck; they were practically begging for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Brussels Sprouts: Choose firm, fresh sprouts; trim the ends and remove any yellow leaves for optimal taste.
- Heavy Cream: A rich base that adds creaminess; don’t skimp on quality for better flavor.
- Parmesan Cheese: Freshly grated parmesan adds a nutty depth and crispy topping that’s simply divine.
- Garlic: Using fresh garlic will give you that aromatic punch; minced or chopped works well.
- Bread Crumbs: Opt for panko crumbs for extra crunchiness on top; they’ll create a delightful texture contrast.
- Butter: Use unsalted butter to control the saltiness while providing richness in flavor.
- Salt & Pepper: Essential seasonings to enhance all the flavors in the casserole.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures your casserole bakes evenly and turns golden brown.
Prepare the Brussels Sprouts: Rinse the Brussels sprouts under cold water and trim off their stems. Cut them in half lengthwise so they cook evenly.
Sauté the Aromatics: In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
Add Cream and Cheese: Pour in heavy cream and stir in half of the grated parmesan cheese until melted and combined seamlessly with the garlic.
Toss Everything Together: Add halved Brussels sprouts to the skillet. Season with salt and pepper before mixing everything until well-coated in cream.
Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish. creamy corn chowder Spread it out evenly so every sprout gets love from that creamy sauce.
Create Your Topping: In a small bowl, combine remaining parmesan cheese with bread crumbs and melted butter. Sprinkle this mixture generously over the Brussels sprouts.
Bake Until Golden Brown: Place your casserole in the oven for about 25-30 minutes or until bubbly and golden brown on top. The aroma will be irresistible!
Enjoy creating this delightful Brussels Sprout Casserole that brings warmth, laughter, and deliciousness into any gathering! delicious tuna noodle casserole.
You Must Know
- Brussels sprout casserole is not just a dish; it’s a celebration of flavors that can impress even the pickiest eaters
- The creamy texture combined with a crunchy topping creates a delightful contrast
- Plus, it’s an excellent way to sneak in those greens!
Perfecting the Cooking Process
Get your ingredients prepped first. Start by boiling the Brussels sprouts until tender, then mix them with the creamy sauce and transfer everything to a baking dish.
Add Your Touch
Feel free to experiment with different cheeses or add crispy bacon for extra flavor. You could even toss in some herbs like thyme or rosemary for a fragrant twist.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to retain its texture.
Chef's Helpful Tips
- Incorporate fresh herbs into your casserole for an aromatic lift
- Avoid overcooking Brussels sprouts; they should be tender yet firm
- For a crunchy topping, consider using panko breadcrumbs mixed with Parmesan cheese
I remember the first time I made Brussels sprout casserole; my friends were skeptical at first but ended up going back for seconds! It became a holiday staple thanks to their enthusiastic response. For more inspiration, check out this Hamburger Potato Casserole recipe.
FAQ
Can I use frozen Brussels sprouts for the casserole?
Yes, frozen Brussels sprouts work well; just thaw and drain before using.
How do I make my casserole creamier?
Add more cream or sour cream to enhance the richness of your casserole.
What can I serve with Brussels sprout casserole?
Pair it with roasted chicken or turkey for a delicious holiday meal option.
Brussels Sprout Casserole
- Total Time: 45 minutes
- Yield: Serves 6
Description
Brussels Sprout Casserole is a comforting dish that transforms humble sprouts into a creamy, cheesy delight topped with a crispy golden layer. Perfect for family gatherings, this casserole combines rich flavors and textures that will impress even the pickiest eaters.
Ingredients
- 1 lb Brussels sprouts (trimmed and halved)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese (divided)
- 2 cloves garlic (minced)
- 1 cup panko breadcrumbs
- 2 tbsp unsalted butter (melted)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Rinse Brussels sprouts, trim stems, and cut in half.
- In a skillet, melt butter and sauté garlic until fragrant (about 1-2 minutes).
- Add heavy cream and half of the Parmesan cheese; stir until melted and smooth.
- Combine halved Brussels sprouts in the skillet with salt and pepper until well-coated.
- Transfer mixture to a greased 9×13 inch baking dish.
- Mix remaining Parmesan cheese with breadcrumbs and melted butter; sprinkle over casserole.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Feel free to add crispy bacon or swap cheeses for extra flavor. Fresh herbs like thyme or rosemary can elevate the dish further.