Crispy Garlic Sweet Potato Fries Recipe – Irresistibly Delicious!

There’s something magical about the aroma of crispy garlic sweet potato fries wafting through your kitchen. Imagine biting into a perfectly crunchy fry that bursts with garlicky goodness, bringing a symphony of flavors to your palate. These fries are not just a side dish; they’re the life of the party, stealing the spotlight from even the main course. For more inspiration, check out this honey garlic chicken recipe.

I have vivid memories of gathering with friends on lazy weekend afternoons, sharing laughter and stories over heaping bowls of these delightful fries. Whether you’re hosting a movie night or simply indulging in a cozy evening at home, there’s no occasion that can’t be elevated by this crispy garlic sweet potato fries recipe. Cranberry Pecan Sweet Potato Pilaf.

Why You'll Love This Recipe

  • This recipe is incredibly easy to whip up, making it perfect for both novice cooks and seasoned chefs
  • The flavor profile is an irresistible combination of sweetness and savory garlic, pleasing everyone’s palate
  • Visually appealing with their vibrant orange color, these fries are as beautiful as they are delicious
  • They serve as a versatile snack or side dish for any meal, whether casual or fancy

Every time I make these crispy garlic sweet potato fries, my friends rave about them and keep coming back for more.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Sweet Potatoes: Opt for firm and smooth sweet potatoes for the best texture and sweetness. Grilled Sweet Potatoes Recipe.
  • Garlic Cloves: Fresh garlic cloves add an aromatic punch that elevates the flavor profile.
  • Olive Oil: Extra virgin olive oil provides healthy fats and enhances crispiness.
  • Paprika: Use smoked paprika for an extra layer of flavor that complements the sweetness.
  • Salt: A sprinkle of salt enhances all the flavors beautifully.
  • Pepper: Freshly cracked black pepper adds just the right amount of heat.
  • Fresh Parsley (Optional): Chopped parsley adds a fresh touch and makes for a lovely garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This high temperature ensures that your fries become irresistibly crispy.

Prepare Sweet Potatoes: Wash and peel your sweet potatoes. Roasted Honey Cinnamon Sweet Potatoes Cut them into thin strips or wedges, aiming for uniformity so they cook evenly.

Mince Garlic: Peel and finely mince your garlic cloves. The finer you chop them, the more flavorful they’ll be in each bite.

Toss with Seasonings: In a large bowl, combine sweet potato strips with olive oil, minced garlic, paprika, salt, and pepper. Toss until evenly coated; your kitchen will smell heavenly!

Arrange on Baking Sheet: Spread the seasoned sweet potatoes on a baking sheet lined with parchment paper in a single layer. Air Fryer Sweet Potatoes Avoid overcrowding to ensure crispiness.

Bake Until Golden Brown: Place them in the preheated oven for 25-30 minutes, flipping halfway through until they’re golden brown and crispy on the edges. Enjoy the aroma filling your space!

With these detailed steps, you’ll find yourself on your way to culinary greatness in no time! As you savor each bite of these crispy garlic sweet potato fries, remember that cooking should be fun and enjoyable—just like sharing good food with loved ones!

You Must Know

  • This crispy garlic sweet potato fries recipe is not just delicious; it’s a game-changer for snacking
  • The vibrant color and aroma of garlic will have you hooked
  • They’re perfect for dipping or as a side, making them a family favorite

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). Cut the sweet potatoes evenly and coat them with olive oil and seasonings before baking. This ensures they cook uniformly and achieve that golden crispiness.

Serving and storing

Add Your Touch

Feel free to experiment! Try adding paprika, cumin, or even a sprinkle of parmesan cheese for an extra flavor boost. Mixing in herbs like rosemary can give your fries a fresh twist.

Storing & Reheating

Store leftover fries in an airtight container in the fridge for up to three days. Reheat in the oven at 375°F (190°C) for about 10 minutes to regain their crispy texture. For more inspiration, check out this crispy roasted potatoes recipe.

Chef's Helpful Tips

  • Always soak the sweet potato sticks for at least 30 minutes before cooking
  • This helps remove excess starch, giving you that perfect crunch
  • Use parchment paper on your baking sheet to prevent sticking and ensure even cooking
  • Don’t overcrowd the pan; give those fries some space!

The first time I made these crispy garlic sweet potato fries, my friends devoured them within minutes! Their enthusiastic compliments made me realize I had struck culinary gold.

FAQs

FAQ

What makes these fries crispy?

Soaking sweet potatoes before baking removes starch, helping achieve that perfect crunch.

Can I use regular potatoes instead?

Absolutely! Regular potatoes work well but will have a different flavor profile.

What dips pair well with sweet potato fries?

Try garlic aioli or spicy ketchup for delightful dipping options that enhance flavor.

Print
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Crispy Garlic Sweet Potato Fries


  • Author: recipesnew
  • Total Time: 40 minutes
  • Yield: Serves about 4 people 1x

Description

Crispy garlic sweet potato fries are a delightful twist on a classic favorite. These vibrant, golden fries are infused with aromatic garlic and seasoned to perfection, providing an irresistible crunch in every bite. Perfect for movie nights or as a party snack, this easy recipe is sure to impress your friends and family!


Ingredients

Scale
  • 2 medium sweet potatoes (about 500g)
  • 4 garlic cloves, minced
  • 2 tbsp extra virgin olive oil
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ¼ tsp freshly cracked black pepper
  • Fresh parsley (optional, for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Wash and peel the sweet potatoes. Cut them into uniform strips or wedges.
  3. Mince the garlic cloves finely to maximize flavor.
  4. In a large bowl, combine sweet potato strips with olive oil, minced garlic, paprika, salt, and pepper. Toss until evenly coated.
  5. Spread the seasoned sweet potatoes in a single layer on a parchment-lined baking sheet.
  6. Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 180
  • Sugar: 5g
  • Sodium: 280mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: Soak the sweet potato strips in cold water for at least 30 minutes prior to cooking for extra crispiness. Experiment with seasonings like cumin or add parmesan cheese for a unique flavor twist. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven to maintain crispiness.

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