The moment you hear the words “Mouthwatering Cinnamon Roll Waffles,” your taste buds should start doing a happy little dance. Imagine sinking your teeth into fluffy, warm waffles that taste just like cinnamon rolls, with a swirl of sweet cinnamon and a drizzle of icing that makes your heart sing. baked apples with cinnamon The aroma wafting through your kitchen will have everyone scrambling to find the source of this deliciousness. For more inspiration, check out this Delicious Banana Bread Cookies recipe.
Picture this: you wake up on a lazy Sunday morning, sunlight streaming through the windows, and you suddenly decide to treat yourself to something extraordinary. caramel pumpkin blondies Enter these delightful Cinnamon Roll Waffles, perfect for brunch or any day that needs a sprinkle of sweetness. Trust me; you’ll want to make them every chance you get!
Why You'll Love This Recipe
- These Mouthwatering Cinnamon Roll Waffles are incredibly easy to whip up, making breakfast feel special without the hassle
- They burst with flavor, combining sweet cinnamon and fluffy textures in every bite
- Visually stunning with their golden-brown tops and creamy icing drizzles, these waffles will impress anyone at your table
- Perfect for special occasions or just because you deserve a treat!
I remember the first time I made these cinnamon roll waffles; my family’s eyes lit up like it was Christmas morning! Who knew breakfast could bring so much joy? For more inspiration, check out this Honey Garlic Soy Sauce Chicken recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A staple for fluffy waffles; choose unbleached for better texture.
- Baking Powder: This helps your waffles rise beautifully; fresh baking powder works best.
- Cinnamon: Use ground cinnamon for warmth and sweetness; it’s the star of this recipe.
- Sugar: Granulated sugar adds sweetness; consider brown sugar for deeper flavor.
- Milk: Whole milk gives richness; feel free to substitute with almond or oat milk.
- Eggs: Eggs bind everything together; they also give your waffles a lovely fluffiness.
- Butter: Melted butter adds richness and flavor; don’t skip it unless you want sad waffles!
- Vanilla Extract: Pure vanilla extract elevates flavor; use it generously for best results.
- Powdered Sugar (for icing): This is key for a sweet drizzle on top; sift it for smoothness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Waffle Iron: Preheat your waffle iron according to manufacturer instructions. Lightly grease it with cooking spray or melted butter for perfect non-stick results.
Mix Dry Ingredients Together: In a large mixing bowl, whisk together flour, baking powder, cinnamon, and granulated sugar until well combined. This creates an aromatic foundation.
Combine Wet Ingredients Separately: In another bowl, whisk together milk, eggs, melted butter, and vanilla extract until smooth. This step ensures even distribution of flavors throughout your batter.
Add Wet Mixture to Dry Mixture: Pour the wet ingredients into the dry mixture and gently fold until just combined. Be careful not to over-mix; lumps are totally okay!
Spoon the Batter into Waffle Iron: Ladle enough batter onto the preheated waffle iron to cover the surface without overflowing. Close the lid and cook as directed until golden brown and fragrant.
Create Icing While Waffles Cook: In a small bowl, mix powdered sugar with a splash of milk until smooth. Adjust consistency as needed—aim for drizzling!
You’re now ready to serve these delightful Mouthwatering Cinnamon Roll Waffles! Enjoy them warm with a generous drizzle of icing on top—trust me; it’s an experience you won’t forget! cinnamon roll wreath recipe. applesauce pancakes recipe.
You Must Know
- Mouthwatering Cinnamon Roll Waffles combine the best of both breakfast worlds
- They are fluffy, sweet, and topped with a delightful glaze
- The aroma wafting through your kitchen will make it feel like a cozy café every morning
- Perfect for a lazy Sunday brunch or impressing guests!
Perfecting the Cooking Process
Begin by preheating your waffle iron while mixing the batter. Pour in the batter, then drizzle cinnamon filling before closing the lid. This method ensures even cooking and delightful swirls of flavor.
Add Your Touch
Feel free to swap out the milk for almond milk or the butter for coconut oil. You can also add chopped nuts or chocolate chips for extra flavor and texture.
Storing & Reheating
Store leftover waffles in an airtight container in the fridge for up to three days. Reheat them in a toaster or oven until warm and crispy again.
Chef's Helpful Tips
- To achieve perfect cinnamon roll waffles, use room temperature ingredients for better blending
- Avoid overmixing the batter; lumps are okay!
- Lastly, ensure your waffle iron is hot enough to create that golden crust
Sharing my first attempt at making these waffles was hilarious; I ended up with more batter on my shirt than in the waffle iron! My friends still tease me about it, but they loved the final product.
FAQ
Can I use store-bought cinnamon roll dough?
Absolutely! Store-bought dough saves time and tastes delicious in this recipe.
What toppings go well with cinnamon roll waffles?
Cream cheese frosting, maple syrup, or fresh fruit make excellent toppings for added flavor.
How do I prevent my waffles from sticking?
Use a non-stick spray or brush oil on your waffle iron before pouring in the batter.
Mouthwatering Cinnamon Roll Waffles
- Total Time: 25 minutes
- Yield: Makes approximately 6 waffles 1x
Description
Mouthwatering Cinnamon Roll Waffles are the ultimate breakfast treat, combining the fluffy texture of waffles with the sweet cinnamon flavor of classic cinnamon rolls. Drizzled with creamy icing, these waffles are perfect for any occasion, from lazy Sunday brunches to impressing guests. With just a few simple ingredients and quick preparation, you can enjoy this delightful dish that will have everyone coming back for seconds!
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/4 cup granulated sugar
- 1 3/4 cups whole milk
- 2 large eggs
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 cup powdered sugar (for icing)
Instructions
- Preheat your waffle iron according to manufacturer instructions and grease lightly.
- In a large bowl, whisk together flour, baking powder, cinnamon, and sugar.
- In another bowl, mix together milk, eggs, melted butter, and vanilla until smooth.
- Combine wet and dry ingredients gently until just mixed; lumps are okay.
- Pour batter onto the waffle iron and cook until golden brown.
- For icing, mix powdered sugar with a splash of milk; adjust consistency as needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle (90g)
- Calories: 320
- Sugar: 15g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: For a dairy-free version, substitute whole milk with almond or oat milk. Add chopped nuts or chocolate chips to the batter for extra flavor. Store leftover waffles in an airtight container in the fridge for up to three days.