Creamy Sausage and Potato Soup: Cozy Comfort in a Bowl

Picture this: a chilly evening, the kind that makes you want to curl up in a blanket with a warm bowl of comfort. Enter creamy sausage and potato soup, an unassuming dish that packs a flavor punch powerful enough to turn any frown upside down. With its velvety texture and hearty ingredients, it’s like a warm hug for your soul, ready to chase away the winter blues. For more inspiration, check out this Sausage and Vegetable Soup recipe.

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Now imagine the aroma wafting through your kitchen as you simmer sausage, potatoes, and aromatic herbs together. That’s right—this recipe is not just about taste; it’s about creating memories and warming hearts. Whether you’re hosting friends for game night or just trying to impress your family after a long day, this soup shines in every situation.

The first time I made this creamy masterpiece, my kids practically inhaled their bowls and asked for more—who knew vegetables could be so popular?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Italian Sausage: Go for mild or spicy depending on your heat preference; both add fantastic flavor.
• Potatoes: I recommend using Yukon Gold for their buttery texture; they cook beautifully in soups.
• Onion: A sweet onion adds depth; sauté until translucent for maximum sweetness.
• Garlic: Fresh minced garlic gives an aromatic kick; don’t skimp on this essential ingredient.
• Chicken Broth: Use low-sodium broth to control salt levels without sacrificing flavor.
• Cream: Heavy cream creates that luscious texture; consider half-and-half if you want something lighter.
• Spinach or Kale: Adding greens boosts nutrition and gives a pop of color; fresh is best!
• Seasonings: Salt, pepper, thyme, and red pepper flakes will elevate the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Sausage and Aromatics: Start by heating a large pot over medium heat. Add sliced sausage and cook until browned and crispy. crispy garlic sweet potato fries Then toss in diced onions and minced garlic until fragrant—about 3 minutes will do.

Add Potatoes and Broth: Once your onions are translucent and begging for attention, stir in diced potatoes along with chicken broth. glazed honey balsamic chicken Bring everything to a gentle boil while giving it all a good stir.

Simmer Until Tender: Reduce heat to low after boiling; let the mixture simmer for about 15-20 minutes until the potatoes become fork-tender. This step allows all those delicious flavors to meld together beautifully.

Stir in Cream and Greens: When the potatoes are soft enough to eat but still hold their shape, pour in heavy cream while stirring continuously. Add spinach or kale at this point—watch them wilt into the mix!

Season It Up: Taste your soup before serving—it’s crucial! This is where you sprinkle in salt, pepper, thyme, and red pepper flakes according to your preferences. Adjust as needed!

Savor Every Spoonful: Finally, ladle this creamy sausage and potato soup into bowls. creamy scalloped potatoes Serve hot with crusty bread for dipping or alongside a simple salad for balance. soft potato bread Enjoy every comforting bite!

This creamy sausage and potato soup is sure to become an instant favorite in your household! Its warmth will wrap around you like a cozy blanket on those chilly nights when all you want is something hearty yet easy. So grab your ingredients and get cooking—the joy of homemade goodness awaits!

Perfecting the Cooking Process

Begin by browning the sausage in a pot. Once browned, add onions and garlic. Finally, toss in the potatoes and broth to simmer until tender.

Add Your Touch

Feel free to swap out sausage for turkey or add kale for extra greens. A dash of hot sauce can spice things up, making it uniquely yours.

Storing & Reheating

Store leftover soup in an airtight container for up to three days. Reheat on the stovetop over medium heat until warmed through, stirring occasionally.

Sharing my first attempt at this creamy sausage and potato soup brings back fond memories—my friends devoured it, claiming it was “the best thing ever.”

FAQ

Can I use a different type of meat for the soup?

Absolutely! Ground turkey or chicken works beautifully as a lighter option.

Is this soup gluten-free?

Yes, as long as you choose gluten-free sausage and broth, it’s totally safe!

How can I make this soup spicier?

Add crushed red pepper flakes or a splash of your favorite hot sauce during cooking.

Print

Creamy Sausage and Potato Soup

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• Author: recipesnew
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Creamy sausage and potato soup is the ultimate comfort dish for chilly evenings. Packed with hearty ingredients like Italian sausage, Yukon Gold potatoes, and fresh greens, this velvety soup warms not just your body but also your soul. Perfect for family dinners or cozy gatherings, it’s simple to prepare and bursting with flavor—sure to become a favorite in your household!

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Ingredients

Scale 1x2x3x

• 1 lb Italian sausage (mild or spicy)
• 4 medium Yukon Gold potatoes, diced
• 1 medium sweet onion, chopped
• 4 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 cups fresh spinach or kale
• Salt, pepper, thyme, and red pepper flakes to taste

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Instructions

1. In a large pot over medium heat, brown the Italian sausage until crispy. Add chopped onions and minced garlic; sauté until fragrant.
2. Stir in diced potatoes and chicken broth. Bring to a gentle boil.
3. Reduce heat to low and let simmer for 15-20 minutes until potatoes are fork-tender.
4. Mix in heavy cream and fresh greens, stirring until wilted.
5. Season with salt, pepper, thyme, and red pepper flakes to taste before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 3g
• Sodium: 850mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 60mg

Keywords: Swap Italian sausage for turkey or chicken for a lighter option. Boost nutrition by adding extra vegetables like carrots or bell peppers. Store leftovers in an airtight container for up to three days; reheat on the stovetop.