The moment you catch a whiff of Slow Cooker Loaded Baked Potato Soup, your taste buds practically do a happy dance. Imagine creamy potatoes mingling with crispy bacon, gooey cheese, and a sprinkle of green onions—all simmering together in a cozy embrace that wraps you up like your favorite blanket on a chilly evening. creamy sausage and potato soup creamy ranch potatoes side dish This soup isn’t just a meal; it’s an experience that invites warmth and comfort into your home. creamy scalloped potatoes recipe.
This recipe has been my go-to for family gatherings and lazy Sundays alike. I remember the first time I served it to friends—it was a chilly night, and as they took their first spoonful, their eyes widened with delight. Suddenly, it was like we were in our own little soup club, sharing stories and savoring every drop of that velvety goodness. You’ll want to make this soup again and again, especially when the weather turns cold or when you need an easy crowd-pleaser.
Why You'll Love This Recipe
- This Slow Cooker Loaded Baked Potato Soup is incredibly easy to prepare, making weeknight dinners a breeze
- Its rich flavor profile combines creamy potatoes with savory toppings that will leave you craving more
- Visually appealing with its vibrant garnishes, this soup is perfect for impressing guests at dinner parties
- It’s versatile enough for any occasion, whether it’s a cozy night in or a festive gathering
I remember one blustery evening when I made this soup for my best friend’s birthday. The look on her face when she tasted it was priceless—a true foodie moment!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Russet Potatoes: These starchy gems provide the perfect creamy base for the soup; choose firm ones without blemishes.
- Chicken Broth: Opt for low-sodium broth to control the saltiness; it enhances the flavors beautifully.
- Heavy Cream: Adds richness and smoothness; don’t skimp—this is where the magic happens!
- Bacon: Crispy bacon bits bring that smoky crunch; feel free to use turkey bacon if you’re looking for a healthier option.
- Cheddar Cheese: Shredded sharp cheddar melts perfectly into the soup; it’s all about that cheesy goodness.
- Green Onions: These add freshness and color; chop them finely for the best texture contrast.
- Salt and Pepper: Essential seasonings that will elevate all the flavors; adjust to your taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Potatoes: Start by peeling and dicing your russet potatoes into small cubes. Aim for uniform sizes so they cook evenly.
Add Ingredients to Slow Cooker: Toss those diced potatoes into your slow cooker along with chicken broth, salt, and pepper. Give it all a good stir to combine.
Let It Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender. The aroma will fill your kitchen!
Blend Until Smooth: Once cooked, use an immersion blender directly in the slow cooker to blend until creamy. If you prefer chunks, blend just half.
Add Creamy Goodness: Stir in heavy cream and shredded cheddar cheese until melted and incorporated. Adjust seasoning if necessary—taste is key here!
Toppings Galore: Serve hot and top each bowl with crispy bacon bits, additional cheese, and green onions. Enjoy every luscious spoonful!
This Slow Cooker Loaded Baked Potato Soup will become your new favorite go-to recipe! Not only is it simple to make but also incredibly satisfying on those dreary days when all you want is something cozy to warm your soul. hamburger potato casserole. You might also enjoy this Hamburger Potato Casserole recipe.
You Must Know
- This Slow Cooker Loaded Baked Potato Soup is the epitome of cozy comfort
- The delightful aroma wafts through your home, making everyone eager to dive in
- You can customize toppings based on personal preferences, making it a fun family meal
Perfecting the Cooking Process
Start by peeling and chopping the potatoes, adding them to the slow cooker with broth and spices. Layer flavors by sautéing onions and garlic before mixing them in.
Add Your Touch
Feel free to swap regular potatoes for sweet potatoes or add cheese blends and crispy bacon for added flavor. Fresh herbs can brighten up each bowl too!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. Reheat gently on the stovetop or microwave, adding a splash of milk for creaminess.
Chef's Helpful Tips
- Ensure your potatoes are cut evenly for consistent cooking
- Use low-sodium broth to control salt levels
- Always taste before serving; seasoning can make all the difference!
It was a chilly evening when I first made this soup; my friends praised it so much they insisted on taking leftovers home!
FAQ
Can I use frozen potatoes for Slow Cooker Loaded Baked Potato Soup?
For more inspiration, check out this Tater Tot Casserole recipe.
Yes, frozen potatoes work well but may alter texture slightly.
How can I make this recipe vegetarian?
Simply use vegetable broth instead of chicken broth for a delicious vegetarian version.
What’s the best way to thicken the soup?
Add a cornstarch slurry or blend part of the soup for a thicker consistency.
Slow Cooker Loaded Baked Potato Soup
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Slow Cooker Loaded Baked Potato Soup is a comforting, creamy delight that brings warmth to your table. With tender russet potatoes simmered to perfection, this soup is enhanced by crispy bacon, rich cheddar cheese, and fresh green onions. Perfect for chilly evenings or casual gatherings, this easy-to-make recipe will become a family favorite, guaranteed to leave everyone asking for seconds.
Ingredients
- 2 pounds russet potatoes, peeled and diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 6 slices bacon, cooked and crumbled
- 1 cup shredded sharp cheddar cheese
- ¼ cup green onions, chopped
- Salt and pepper to taste
Instructions
- Peel and dice the russet potatoes into uniform cubes.
- Add potatoes to the slow cooker with chicken broth, salt, and pepper; stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- Use an immersion blender directly in the slow cooker to blend until creamy (or leave some chunks).
- Stir in heavy cream and cheddar cheese until melted; adjust seasoning if needed.
- Serve hot, topped with crumbled bacon, extra cheese, and green onions.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 55mg
Keywords: - For a vegetarian version, substitute chicken broth with vegetable broth. - To customize flavors, consider adding sautéed onions or garlic before cooking. - Leftovers can be stored in an airtight container for up to five days.