Name: The BEST Air Fryer Roasted Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb baby potatoes; 2 tbsp extra virgin olive oil; 1 tsp salt; ½ tsp black pepper; 1 tsp garlic powder; 2 tbsp fresh herbs (rosemary or thyme)

The BEST Air Fryer “Roasted” Potatoes are the kind of dish that can turn an ordinary meal into a festive feast. Picture this: golden-brown, crispy exteriors giving way to fluffy interiors that practically melt in your mouth. cheesy potato foil packets The aroma wafts through the air, making it impossible to resist sneaking a taste before serving. If you think potatoes can’t bring joy, clearly you’ve never met these beauties. For more inspiration, check out this perfectly crispy roasted potatoes recipe.

Growing up, my family had a tradition where no holiday meal felt complete without roasted potatoes. They were basically the life of the party; even Aunt Mildred’s questionable green bean casserole couldn’t overshadow their charm. So, whether you’re hosting a dinner party or enjoying a cozy night in, these potatoes promise to deliver unforgettable flavor and texture that will have everyone coming back for more. For more inspiration, check out this hamburger potato casserole recipe.

Why You'll Love This Recipe

The BEST Air Fryer “Roasted” Potatoes are incredibly easy to prepare and cook quickly in the air fryer
Their crispy texture pairs perfectly with any main dish, making them a versatile side
The vibrant colors and aroma add an appealing touch to your dining table
Perfect for any occasion, whether it’s a casual weeknight meal or a festive gathering

I made these for my friends last weekend and let me tell you—they devoured them like they were about to disappear from existence!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Baby Potatoes: Choose firm, small potatoes for even cooking and perfect bite-sized pieces.
Olive Oil: Use extra virgin olive oil for its rich flavor and health benefits.
Salt: A generous sprinkle enhances all the natural flavors of the potatoes.
Pepper: Freshly cracked pepper adds a nice kick without overpowering the dish.
Garlic Powder: This gives an extra layer of flavor—who doesn’t love garlic?
Fresh Herbs (like Rosemary or Thyme): Using fresh herbs elevates the taste and adds lovely fragrance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Air Fryer: Preheat your air fryer to 400°F (200°C). This ensures even cooking and that glorious crispiness we all crave.

Wash and Cut the Potatoes: Rinse baby potatoes under cold water and chop them in half. This helps them cook faster while getting all that crispy goodness.

Toss with Olive Oil and Seasonings: In a large bowl, combine halved potatoes with olive oil, salt, pepper, garlic powder, and herbs. Give them a good toss until evenly coated.

Add Potatoes to Air Fryer Basket: Place seasoned potatoes into the air fryer basket in a single layer. Avoid overcrowding for optimal air circulation—it’s like giving each potato its moment in the spotlight!

Cook to Perfection: Air fry for 15-20 minutes, shaking halfway through. Look for that golden brown color and listen for that satisfying crunch!

Serve Hot & Enjoy!: Once cooked, transfer those beauties to a serving bowl while they’re still hot! Garnish with extra herbs if you’re feeling fancy.

Enjoy every bite of The BEST Air Fryer “Roasted” Potatoes! ham mashed potato cakes.

You Must Know

The BEST Air Fryer “Roasted” Potatoes are crispy on the outside and fluffy inside
Always soak them for 30 minutes pre-cooking to enhance texture
This simple step makes a world of difference in achieving that perfect crunch and flavor explosion

Perfecting the Cooking Process

Start by soaking the potatoes for 30 minutes, then pat them dry before seasoning. Preheat your air fryer to 400°F (200°C) while you prepare the potatoes for optimal crispiness.

Add Your Touch

Feel free to experiment with seasonings! Try garlic powder, smoked paprika, or even some parmesan cheese for added depth. Toss in fresh herbs like rosemary or thyme before serving to elevate flavors.

Storing & Reheating

Store leftover potatoes in an airtight container in the fridge for up to three days. To reheat, air fry at 350°F (175°C) for about five minutes to regain that delightful crunch.

Chef's Helpful Tips

For perfectly crispy potatoes, cut them into uniform pieces; it ensures even cooking
Don’t overcrowd the air fryer basket; this prevents steaming and promotes crispiness
Always shake the basket halfway through cooking for uniform browning

Sometimes I wonder if my family loves these potatoes more than me! Every time I make them, they disappear faster than I can say “air fryer.” It’s my secret weapon for impressing guests!

FAQ

How long do I cook the BEST Air Fryer “Roasted” Potatoes?

zesty roasted lemon potatoes.

Cook them at 400°F (200°C) for about 15-20 minutes, shaking halfway.

Can I use different types of potatoes?

Yes, Yukon Golds or red potatoes work great too; they’re deliciously creamy inside. creamy ranch potatoes.

What can I serve with air-fried potatoes?

These potatoes pair well with grilled meats, salads, or as a snack on their own!