Irresistible Sausage and Potato Skillet Recipe to Savor

There’s something magical about the savory aroma of a Sausage and Potato Skillet wafting through your kitchen. Picture sizzling sausages blending harmoniously with tender potatoes, caramelized onions, and vibrant bell peppers. creamy sausage and potato soup The moment you take that first bite, you’ll be greeted by a burst of flavor that dances on your palate, leaving you craving more. For more inspiration, check out this Sausage and Vegetable Soup recipe.

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This dish isn’t just about taste; it’s a warm hug on a plate. I remember the first time I made it for my family; they couldn’t get enough! Whether it’s breakfast for dinner or a hearty weekend brunch, this skillet meal is perfect for any occasion that calls for comfort food.

Everyone at the table raved about my Sausage and Potato Skillet after just one bite; it quickly became a family favorite. hamburger potato casserole.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sausage: Use your favorite type—Italian sausage works great, but feel free to experiment with spicy or smoked varieties. For more inspiration, check out this Delicious Sausage Kale Pasta recipe.
• Potatoes: Choose Yukon Gold or red potatoes for their creamy texture and buttery flavor; they hold up well during cooking. creamy ranch potatoes.
• Onion: A sweet onion adds depth; slice it thinly to ensure even cooking and sweetness.
• Bell Peppers: Any color will do! They add crunch and vibrant color to the skillet.
• Garlic: Fresh minced garlic elevates the flavor; don’t skimp on this aromatic gem!
• Olive Oil: A splash of good-quality olive oil helps everything brown beautifully while adding richness.
• Seasoning: Keep it simple with salt, pepper, and your favorite herbs like thyme or rosemary for extra flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by washing and chopping all your veggies. Dice the potatoes into bite-sized pieces for even cooking. Slice the sausage into rounds, ensuring maximum surface area for crispiness.

Cook the Sausage: Heat a large skillet over medium heat with a drizzle of olive oil. Add the sausage pieces and cook until browned on all sides—about 5-7 minutes—releasing that irresistible aroma.

Add Onions and Garlic: Toss in sliced onions and minced garlic next to the sausage. Stir frequently until the onions become translucent and fragrant, usually around 3-4 minutes.

Incorporate Potatoes and Bell Peppers: Stir in diced potatoes and bell peppers. Season with salt, pepper, and herbs of your choice. Cover the skillet with a lid to help steam the potatoes until fork-tender—this should take about 10-12 minutes.

Crisp It Up!: Remove the lid and let everything cook uncovered for another 5 minutes or so until those delicious bits start to caramelize on the bottom. Give it a good stir every few minutes to prevent sticking.

Serve Hot!: Once everything is beautifully browned and cooked through, remove from heat. Serve hot straight from the skillet—everyone loves digging in family-style!

Now that you’ve mastered this tasty Sausage and Potato Skillet recipe, consider pairing it with some fresh herbs or a sprinkle of cheese on top if you’re feeling fancy! Enjoy every last bite as you create delicious memories around this comforting dish. cheesy sausage potato foil packets.

Perfecting the Cooking Process

Start by browning the sausage first, allowing it to release its flavorful oils before adding the potatoes. Cook the potatoes until golden brown, then stir in your veggies for a delightful crunch.

Add Your Touch

Feel free to swap out ingredients based on your preference. Try using sweet potatoes instead of regular, or add bell peppers for an extra pop of color and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on medium heat in a skillet for the best texture; nobody likes soggy potatoes!

I once made this dish for a gathering, and my friends couldn’t stop raving about it! It became an instant favorite, proving that simplicity sometimes leads to the most memorable meals.

FAQ

Can I use other types of sausage for this dish?

Absolutely! Chicken or turkey sausage works great if you prefer lighter options.

How do I prevent my potatoes from sticking?

Using enough oil when browning your ingredients will help prevent sticking.

Is this recipe freezer-friendly?

Yes, you can freeze the skillet dish in portions for up to three months; just reheat thoroughly before serving.

Print

Sausage and Potato Skillet

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• Author: recipesnew
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Savor the flavors of a hearty Sausage and Potato Skillet, where perfectly browned sausage meets tender potatoes, sweet onions, and colorful bell peppers. This one-pan dish is a comfort food classic that’s quick to prepare and sure to impress your family. With its rich aroma and delightful taste, it’s the perfect meal for busy weeknights or leisurely brunches. Everyone will be asking for seconds!

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Ingredients

Scale 1x2x3x

• 1 lb Italian sausage (or your favorite type)
• 2 cups Yukon Gold potatoes, diced
• 1 medium sweet onion, thinly sliced
• 1 cup bell peppers (any color), chopped
• 3 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tsp dried thyme (optional)

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Instructions

1. Prep all ingredients by washing and chopping the veggies; dice potatoes into bite-sized pieces.
2. Heat olive oil in a large skillet over medium heat. Add sausage rounds and cook until browned on all sides (5-7 minutes).
3. Stir in onions and garlic; cook until onions are translucent (3-4 minutes).
4. Add potatoes and bell peppers, season with salt, pepper, and thyme. Cover and steam until fork-tender (10-12 minutes).
5. Uncover and cook for an additional 5 minutes to achieve a crispy bottom. Serve hot.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 23g
• Saturated Fat: 8g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 16g
• Cholesterol: 50mg

Keywords: Customize your skillet by adding other vegetables like zucchini or spinach. For a spicy kick, try using chorizo sausage. Store leftovers in an airtight container for up to three days or freeze portions for later use.