Garlic Butter Hasselback Potatoes are like the cool kids of the potato world. Imagine perfectly roasted potatoes, their crispy edges giving way to a tender, buttery center, all while being drizzled with a rich garlic-infused butter. creamy Boursin mashed potatoes As you cut into these beauties, they release an aroma that is the culinary equivalent of a warm hug on a chilly day, making your kitchen feel like a cozy haven. perfectly crispy potato galette crispy air fryer roasted potatoes.
The first time I made Garlic Butter Hasselback Potatoes, my family practically staged a standing ovation. It was as if I had just brought home the culinary equivalent of a golden trophy. These potatoes are perfect for any occasion—from family dinners to fancy gatherings—guaranteeing a flavor experience that will leave everyone asking for seconds. For more inspiration, check out this potato casserole recipe.
Why You'll Love This Recipe
- These Garlic Butter Hasselback Potatoes are incredibly easy to prepare and will impress your guests
- The combination of crispy edges and buttery flavor creates an irresistible dish that is visually stunning
- They work beautifully as a side dish or even as a main vegetarian delight
- Perfect for weeknight dinners or special occasions, they cater to all tastes!
I vividly recall my friend Sarah’s eyes lighting up when she took her first bite. She couldn’t believe how delicious these potatoes were and insisted I make them every time we gathered for dinner!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Russet Potatoes: Select medium-sized russets for the best texture; they hold up nicely during baking.
- Unsalted Butter: Using unsalted butter allows you to control the saltiness in your dish; it melts beautifully into the potatoes.
- Fresh Garlic: Choose firm cloves for optimal flavor; roasting enhances their sweetness.
- Olive Oil: A drizzle of good-quality olive oil adds richness and encourages crispy edges.
- Fresh Parsley: Chopped parsley brightens the dish with color and fresh flavor; it’s perfect for garnishing.
- Salt and Pepper: Essential seasonings to enhance all flavors—don’t skimp on either!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepping these Garlic Butter Hasselback Potatoes is straightforward and fun! Let’s dive right in.
Prep Your Potatoes: Begin by preheating your oven to 425°F (220°C). Wash your russet potatoes thoroughly—you want them clean since we’re keeping the skins on!
Slice with Care: Carefully place each potato between two wooden spoons or chopsticks to avoid cutting all the way through. Slice thinly downwards, about 1/8 inch apart; this creates lovely “fans.”
Create Your Garlic Butter Mixture: In a small saucepan over low heat, melt unsalted butter and add minced garlic. Stir until fragrant—your kitchen will smell heavenly!
Coat Those Potatoes!: Place your sliced potatoes on a baking sheet lined with parchment paper. Brush generously with olive oil and spoon the garlic butter mixture over each one—let that buttery goodness seep into every slice.
Add Seasoning and Bake: Sprinkle generously with salt and pepper. Bake in your preheated oven for about 45-50 minutes until golden brown and crispy on top—the edges should be tantalizingly crunchy!
Garnish Before Serving: Remove from the oven and let cool slightly before garnishing with freshly chopped parsley for an extra pop of color. Serve warm and enjoy every delicious bite!
These Garlic Butter Hasselback Potatoes are so irresistible that even those who claim they don’t like potatoes will be asking for more! Not only do they deliver on taste, but they also provide an impressive visual appeal that elevates any meal from ordinary to extraordinary. delicious sausage and potato skillet Enjoy!
You Must Know
- Garlic Butter Hasselback Potatoes are not just delicious; they’re visually stunning and a crowd-pleaser
- The crispy edges paired with buttery goodness make them irresistible
- Perfect as a side dish, they elevate any meal with their unique presentation and flavor
Perfecting the Cooking Process
Start by preheating your oven to 425°F (220°C). Prepare the potatoes by slicing them without cutting all the way through, then coat them generously with garlic butter before baking for about 45 minutes.
Add Your Touch
Feel free to swap the garlic butter for olive oil or add grated cheese on top during the last 10 minutes of baking for a cheesy twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) to regain that crispy texture. For more inspiration, check out this crispy roasted potatoes recipe.
Chef's Helpful Tips
- Use medium-sized potatoes for even cooking; larger ones may not crisp as well
- Try adding fresh herbs like rosemary or thyme for extra flavor
- Remember to baste with garlic butter halfway through baking for maximum richness
There’s nothing quite like hearing friends and family rave about your Garlic Butter Hasselback Potatoes at dinner. Their delighted faces made every bit of effort worthwhile!
FAQ
Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes will add a lovely sweetness to the dish.
How can I make these potatoes vegan?
You can replace butter with vegan margarine or olive oil for a plant-based version.
What should I serve with Garlic Butter Hasselback Potatoes?
These potatoes pair wonderfully with grilled meats, salads, or roasted vegetables for a complete meal.
Garlic Butter Hasselback Potatoes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
Description
Garlic Butter Hasselback Potatoes are the ultimate crowd-pleaser, combining crispy edges with a tender, buttery center infused with rich garlic flavor. Perfect for any dining occasion, these visually stunning potatoes transform simple ingredients into an impressive side dish that will leave your guests raving. Easy to prepare and packed with flavor, they are ideal for weeknight dinners or special gatherings.
Ingredients
- 4 medium Russet potatoes
- 1/2 cup unsalted butter (1 stick)
- 4 cloves fresh garlic, minced
- 2 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Clean the russet potatoes thoroughly while keeping the skins on.
- Slice each potato thinly without cutting all the way through, using two wooden spoons to guide your cuts.
- In a small saucepan over low heat, melt the butter and stir in minced garlic until fragrant.
- Place sliced potatoes on a parchment-lined baking sheet. Brush generously with olive oil and drizzle the garlic butter mixture over them.
- Season with salt and pepper before baking for 45-50 minutes or until golden brown and crispy on top.
- Garnish with freshly chopped parsley before serving warm.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 315
- Sugar: 1g
- Sodium: 321mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 40mg
Keywords: For extra flavor, consider adding fresh herbs like rosemary or thyme. You can substitute garlic butter with olive oil or sprinkle cheese during the last 10 minutes of baking for a cheesy twist. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F (175°C) to maintain crispiness.