There’s something about the creamy, cheesy goodness of funeral potatoes that warms the heart and soul. Picture this: crispy edges, gooey cheese melting into a rich, comforting base, and a crunch on top that sings the song of savory satisfaction. crispy potato galette creamy Boursin mashed potatoes The best funeral potatoes are not only a dish; they are an experience that transports you to family gatherings filled with laughter and love.
In my world, these aren’t just for funerals; they’ve become a staple at every major event—birthdays, holidays, or even just a Tuesday night when you need some comfort food. Each bite is like a warm hug, reminding me of Grandma’s kitchen filled with laughter and the smell of her famous cheesy potato casserole wafting through the air. loaded baked potato soup Trust me; once you try this recipe, you’ll be hooked! For more inspiration, check out this Hamburger Potato Casserole recipe.
Why You'll Love This Recipe
- The best funeral potatoes are incredibly easy to prepare, making them perfect for any occasion
- With layers of flavor from creaminess to crunchiness, everyone will come back for seconds
- Their golden appearance will steal the spotlight at any gathering, making them visually appealing on your dinner table
- Versatile enough to serve as a side dish or even a main course, they’re sure to please everyone!
Every time I serve these at family gatherings, the reactions are priceless—people’s eyes light up as they take that first heavenly bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Frozen Hash Browns: Use shredded hash browns for that perfect texture; make sure they’re thawed before mixing.
- Sour Cream: Full-fat sour cream adds richness; low-fat options can be used but won’t have the same flavor.
- Cheddar Cheese: Sharp cheddar provides excellent flavor; feel free to mix in other cheeses for variety.
- Cream of Chicken Soup: This adds creaminess and depth; you can substitute with cream of mushroom if preferred.
- Butter: Melted butter gives a crispy topping; don’t skimp on it!
- Cornflakes or Panko Breadcrumbs: For that crunchy topping—cornflakes add sweetness while panko offers an airy texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures an even bake for those delicious potatoes that we’re about to create.
Prepare Your Baking Dish: Grease a 9×13 inch baking dish with nonstick cooking spray or butter. This will help prevent sticking and make cleaning easier later.
Mix Ingredients Together: In a large bowl, combine thawed hash browns, sour cream, cheddar cheese, and cream of chicken soup until well blended. You want everything mixed evenly so each bite is delightful.
Add Butter and Seasoning: Stir in melted butter along with salt and pepper to taste. This is where the magic really starts; it adds flavor and richness that’ll keep everyone coming back for more.
Topping Time!: Pour the mixture into your prepared baking dish and spread it evenly. Top with crushed cornflakes or panko breadcrumbs for added crunch—don’t hold back on this step!
Bake Until Golden Brown: Place in your preheated oven and bake for 45 minutes until bubbly and golden brown on top. The aroma will fill your kitchen like a warm blanket as it cooks.
Serve warm and watch those smiles light up! These best funeral potatoes are guaranteed to be the star of your next gathering.
You Must Know
- The Best Funeral Potatoes are creamy, cheesy, and the ultimate comfort food
- Blending crunchy toppings with soft potatoes creates an irresistible dish that everyone loves
- Perfect for family gatherings or potlucks, this recipe is a must-have for any occasion
Perfecting the Cooking Process
Start by preheating your oven to 350°F, then prepare your potatoes while mixing your creamy sauce. This ensures efficiency and perfect consistency in your dish.
Add Your Touch
Feel free to swap out regular cheese for a smoky cheddar or add crispy bacon bits for extra flavor. Personalizing the dish can elevate it to new heights.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until heated through for the best texture.
Chef's Helpful Tips
- For perfectly creamy Funeral Potatoes, use freshly grated cheese instead of pre-shredded
- Fresh cheese melts beautifully!
- Always taste and adjust seasoning before baking to ensure maximum flavor
- Let baked potatoes sit briefly before serving; this enhances flavors and makes serving easier
Sharing this dish always brings back memories of my Aunt Betty’s famous potluck dinners where everyone fought over the last scoop of these delicious potatoes.
FAQ
What are Funeral Potatoes?
Funeral Potatoes are a cheesy, creamy potato casserole, often served at gatherings. cheesy sausage potato packets. For more inspiration, check out this Tater Tot Casserole recipe.
Can I use frozen hash browns?
Yes, frozen hash browns work perfectly and save time on prep!
How do I make Funeral Potatoes vegetarian?
Simply omit any meat and use vegetable broth instead of chicken broth for flavor.
Creamy Cheesy Funeral Potatoes
- Total Time: 1 hour
- Yield: Serves approximately 8 people 1x
Description
Indulge in the ultimate comfort food with this creamy and cheesy funeral potatoes recipe. With layers of crispy hash browns, rich sour cream, and gooey cheddar cheese, every bite is a nostalgic journey that warms the heart. Perfect for family gatherings or potlucks, these delightful potatoes are sure to become a new favorite.
Ingredients
- 30 oz frozen shredded hash browns (thawed)
- 1 cup sour cream (full-fat)
- 2 cups sharp cheddar cheese (shredded)
- 10.5 oz cream of chicken soup
- 1/2 cup unsalted butter (melted)
- 1 cup cornflakes or panko breadcrumbs (crushed)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with nonstick cooking spray.
- In a large bowl, mix together thawed hash browns, sour cream, cheddar cheese, and cream of chicken soup until well combined.
- Stir in melted butter and season with salt and pepper to taste.
- Spread the mixture evenly in the prepared baking dish and top with crushed cornflakes or panko breadcrumbs.
- Bake for 45 minutes until bubbly and golden brown on top.
- Serve warm and enjoy the smiles!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg
Keywords: To elevate the flavor, consider adding crispy bacon bits or using a smoky cheddar cheese. For vegetarian options, simply omit any meat and use vegetable broth instead of chicken broth.