The aroma of Baked Buttery Herb Chicken and Potatoes wafts through the air, teasing your senses with promises of comfort and joy. Picture juicy chicken, Perfectly Crispy Roasted Potatoes It’s a dish that could make even the grumpiest family member smile, especially when they catch a whiff during dinner preparations.
This delightful recipe holds a special place in my heart; I remember the first time I made it for my family. My kids practically danced around the kitchen with excitement as the flavors mingled. The anticipation was palpable as we gathered around the table, forks ready for a delicious meal that quickly became a favorite.
Why You'll Love This Recipe
- This Baked Buttery Herb Chicken and Potatoes is not only easy to prepare but also bursting with flavor
- Its beautiful presentation makes it perfect for entertaining or cozy family dinners
- The dish is versatile enough to suit any occasion, whether it’s a weeknight meal or a festive gathering
- You can easily adjust the ingredients based on your preferences or what you have on hand
One memorable evening, I served this dish at a family gathering, and it quickly disappeared from the table—no leftovers!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts are ideal; adjust based on your crowd size for maximum satisfaction.
- Baby Potatoes: These little gems cook evenly and add a creamy texture; try using colorful varieties for visual appeal. Creamy Boursin Mashed Potatoes.
- Fresh Thyme: A handful of fresh thyme elevates the dish’s aroma; strip leaves from stems for maximum flavor.
- Garlic Powder: A sprinkle adds depth without overpowering; ensure you have this staple in your pantry at all times.
- Butter: Use unsalted butter for better control of seasoning; it’s what gives this dish its rich flavor.
- Olive Oil: Provides moisture and helps achieve that perfect golden color on both chicken and potatoes.
- Salt & Pepper: Essential seasonings to enhance all the flavors—don’t skimp on these!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare yourself; this cooking adventure is about to begin!
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). As the oven warms up, your anticipation will grow—imagine how wonderful dinner will be!
Prepare Your Chicken and Potatoes: In a large bowl, mix olive oil, melted butter, garlic powder, salt, and pepper. Toss in the chicken breasts and baby potatoes until fully coated.
Add Fresh Herbs: Strip fresh thyme leaves from their stems and sprinkle over the chicken and potatoes. The aroma will instantly transport you to an herb garden!
Arrange in Baking Dish: Transfer the seasoned chicken and potatoes into a greased baking dish in a single layer. Ensure everything has room to breathe so it can brown evenly.
Bake Until Perfectly Done: Pop the baking dish in the oven for about 35-40 minutes. You’ll know it’s ready when your kitchen fills with mouthwatering scents and the internal temperature reaches 165°F (75°C).
Let It Rest Before Serving: Once out of the oven, allow everything to rest for about 5 minutes. This step helps retain moisture—nobody likes dry chicken!
Your Baked Buttery Herb Chicken and Potatoes is now ready to impress! Gather your loved ones around the table and watch them savor every bite of this delightful meal. Sausage and Potato Skillet The combination of crispy potatoes and succulent chicken bathed in buttery herbs creates an experience that feels like a warm hug.
So go ahead—give this recipe a try! You might just start a new family tradition centered around deliciousness!
You Must Know
- Baked Buttery Herb Chicken and Potatoes is a meal that combines comfort and flavor
- The aroma wafting through your kitchen will have everyone asking for seconds
- Plus, it’s a one-pan wonder, saving you from the dreaded post-dinner cleanup!
Perfecting the Cooking Process
Start by seasoning the chicken and marinating it while the oven preheats. Then, arrange potatoes in a single layer for even roasting. This sequence ensures juicy chicken and perfectly crisp potatoes.
Add Your Touch
Feel free to swap out herbs or add veggies like carrots or bell peppers for variety. A squeeze of lemon before serving can brighten the dish beautifully.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to retain crispiness.
Chef's Helpful Tips
- For the juiciest chicken, let it rest after baking
- Always ensure potatoes are cut evenly for uniform cooking
- Don’t skip marinating; it truly enhances flavor!
Cooking this Baked Buttery Herb Chicken and Potatoes brings back memories of family dinners where laughter filled the air, and everyone eagerly awaited their plates. Loaded Baked Potato Soup.
FAQ
What should I serve with Baked Buttery Herb Chicken and Potatoes?
For more inspiration, check out this Honey Garlic Soy Sauce Chicken recipe.
A fresh salad or steamed vegetables pairs nicely with this dish.
Can I use other types of potatoes?
Yes, red or Yukon gold potatoes work just as well for this recipe.
How long does it take to bake Baked Buttery Herb Chicken?
It typically takes about 45 minutes at 375°F for perfect results.
Baked Buttery Herb Chicken and Potatoes
- Total Time: 55 minutes
- Yield: Serves 4
Description
Baked Buttery Herb Chicken and Potatoes is a comforting one-pan meal that brings the family together for deliciousness. Tender, juicy chicken breasts are seasoned with aromatic fresh thyme and baked alongside creamy baby potatoes, all enveloped in rich butter and olive oil. This dish not only fills your kitchen with mouthwatering scents but also promises to impress at any gathering, leaving no leftovers behind!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes (about 12-15)
- 2 tsp fresh thyme leaves
- 1 tsp garlic powder
- 4 tbsp unsalted butter, melted
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine olive oil, melted butter, garlic powder, salt, and pepper.
- Toss chicken breasts and baby potatoes in the mixture until well-coated.
- Add fresh thyme leaves and mix again.
- Arrange the chicken and potatoes in a greased baking dish in a single layer.
- Bake for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Allow to rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with potatoes (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Customize by adding other vegetables like carrots or bell peppers. For added brightness, squeeze fresh lemon juice over the dish before serving.