When it comes to creamy scalloped potatoes, the mere thought of their velvety texture and rich, cheesy flavor can make your mouth water. Picture this: layers of thinly sliced potatoes, perfectly cooked, blanketed in a creamy sauce that wraps around each slice like a warm hug from grandma. creamy funeral potatoes The Best Creamy Scalloped Potatoes of Your Life! are not just a side dish; they’re an experience you’ll want to savor at every family gathering. For more inspiration, check out this Perfectly Crispy Roasted Potatoes recipe.
I still remember the first time I made these heavenly potatoes. It was Thanksgiving, and I decided to take on the challenge of impressing my in-laws. As the aroma filled the house, I could almost hear angels singing—and my mother-in-law whispering sweet nothings about my culinary skills. These scalloped potatoes are perfect for any occasion, whether it’s a festive holiday feast or a cozy weeknight dinner that needs an extra dose of comfort. For more inspiration, check out this Hamburger Potato Casserole recipe.
Why You'll Love This Recipe
- These scalloped potatoes are incredibly easy to prepare, making them ideal for busy weeknights or festive feasts
- The blend of creamy cheese and buttery potatoes creates an irresistible flavor combination
- Their golden crust is visually appealing and elevates any dining experience
- Suitable for any occasion, they pair wonderfully with meats or can stand alone as a vegetarian delight
I once served these creamy scalloped potatoes at a family gathering, and let’s just say there were no leftovers—only happy faces and satisfied bellies. creamy boursin mashed potatoes.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Russet Potatoes: My go-to choice because they hold their shape well and create that lovely creamy texture.
- Heavy Cream: For that decadently smooth sauce; don’t skimp here!
- Sharp Cheddar Cheese: Choose high-quality cheese for maximum flavor; it melts beautifully.
- Garlic: Freshly minced garlic adds aromatic complexity; you can never have too much!
- Butter: Use unsalted butter to control the saltiness but feel free to add more if you’re feeling indulgent.
- Salt & Pepper: Essential for enhancing flavors; season to taste.
- Fresh Parsley (optional): A sprinkle on top adds freshness and color—like jewelry for your dish!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
First things first—let’s get those potatoes prepped!
Prep the Potatoes: Begin by washing and peeling your russet potatoes. Slice them thinly (around 1/8 inch) using a mandoline or sharp knife. This ensures even cooking.
Make the Cream Sauce: In a saucepan over medium heat, melt butter until bubbly. Add minced garlic and sauté until fragrant—about 30 seconds—then pour in heavy cream while stirring continuously. savory garlic butter hasselback potatoes
Add Cheese and Seasoning: Incorporate sharp cheddar cheese into the cream mixture gradually until melted. Don’t forget to season generously with salt and pepper—taste as you go!
Layer It Up!: Grease a baking dish with butter. Start layering your sliced potatoes, followed by spoonfuls of the creamy sauce until all ingredients are used up. herb chicken with potatoes Finish with more cheese on top for that glorious crust.
Bake Time!: Cover your baking dish with foil and pop it into a preheated oven at 375°F (190°C) for about 45 minutes. Remove the foil during the last 15 minutes for that golden-brown finish.
Savor and Serve!: Once baked to perfection, let it cool slightly before serving. Garnish with fresh parsley if desired—now you’re ready to dig in!
Enjoy these Best Creamy Scalloped Potatoes of Your Life! Full of flavor and comfort, they’re sure to become a staple in your household just like they are in mine!
You Must Know
- The Best Creamy Scalloped Potatoes of Your Life! can transform any meal into a cozy gathering
- Their creamy texture and savory aroma will have everyone asking for seconds
- Perfect for holidays or just because you deserve a treat, these potatoes will make your taste buds dance
Perfecting the Cooking Process
Start by slicing the potatoes thinly, then layer them with cheese and cream in a baking dish before cooking. This ensures even cooking and maximum flavor.
Add Your Touch
Feel free to experiment with different cheeses like Gruyère or add garlic and herbs for extra flavor. A little nutmeg can elevate the dish to new heights.
Storing & Reheating
Store leftover scalloped potatoes in an airtight container in the fridge for up to three days. Reheat in the oven to maintain that creamy texture, about 20 minutes at 350°F.
Chef's Helpful Tips
- For perfectly creamy scalloped potatoes, use starchy potatoes like Russets
- Thin slicing is key for even cooking
- Don’t skimp on seasoning; it makes all the difference!
Cooking these creamy delights always reminds me of family gatherings where laughter filled the air while we devoured every last bite.
FAQ
What type of potatoes should I use for the best results?
Using starchy potatoes like Russets creates that perfect creamy texture in your scalloped potatoes.
Can I make scalloped potatoes ahead of time?
Yes, prepare them a day before and refrigerate until you’re ready to bake.
How do I know when my scalloped potatoes are done?
They are done when the top is golden brown and a fork easily pierces through the layers.
Best Creamy Scalloped Potatoes of Your Life!
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
Description
Creamy scalloped potatoes are the ultimate comfort food, featuring layers of tender russet potatoes enveloped in a rich, cheesy sauce. Perfect for gatherings or cozy dinners, this recipe combines heavy cream and sharp cheddar for an indulgent dish that will have everyone asking for seconds. With its golden crust and velvety texture, these scalloped potatoes are not just a side; they’re an experience to savor.
Ingredients
- 2 lbs russet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, shredded
- 3 cloves garlic, minced
- 4 tbsp unsalted butter
- Salt and pepper to taste
- Fresh parsley (optional), for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the potatoes by washing, peeling, and slicing them thinly (about 1/8 inch).
- In a saucepan over medium heat, melt the butter. Add minced garlic and sauté until fragrant.
- Pour in the heavy cream while stirring continuously; then gradually add the shredded cheddar until melted. Season with salt and pepper.
- Grease a baking dish with butter. Layer the sliced potatoes with spoonfuls of the creamy sauce until all ingredients are used up. Finish with additional cheese on top.
- Cover with foil and bake for 45 minutes. Remove foil during the last 15 minutes to achieve a golden crust.
- Let cool slightly before serving; garnish with fresh parsley if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 60mg
Keywords: For added flavor, experiment with different cheeses like Gruyère or add herbs such as thyme or rosemary. Store leftovers in an airtight container in the fridge for up to three days and reheat in the oven at 350°F for about 20 minutes.