There’s something undeniably magical about the aroma of pan fried potatoes wafting through the kitchen. Picture this: crispy, golden-brown edges that give way to soft, fluffy interiors, all while a symphony of sizzling dances in your ears. garlic butter hasselback potatoes Creamy scalloped potatoes And let’s not forget that irresistible blend of buttery goodness and savory spices that makes your taste buds do a happy dance.
Now, imagine pulling out a plate of these beauties at your next family gathering. You’ll watch as everyone gathers around, eyes wide with anticipation. Maybe Aunt Edna will even forget her famous casserole recipe in favor of your pan fried potatoes. twice baked potato casserole loaded breakfast potato skins These little gems are perfect for breakfast, brunch, or dinner; they bring joy to any occasion! For more inspiration, check out this Hamburger Potato Casserole recipe.
Why You'll Love This Recipe
- This delightful dish is incredibly easy to whip up with just a few ingredients
- The flavor profile is simply irresistible, marrying buttery goodness with crispy perfection
- Visually appealing with their golden hue, these potatoes will steal the show on any dinner table
- Versatile enough to pair with almost anything or stand alone as a snack!
I once made pan fried potatoes for a Sunday brunch with friends, and I swear I heard more “oohs” and “aahs” than at a fireworks show. People were practically fighting over the last bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Potatoes: Choose firm varieties like Yukon Gold for optimal texture and flavor.
- Butter: A generous amount adds richness; feel free to use unsalted for better control over seasoning.
- Olive Oil: A dash helps prevent the butter from burning while adding extra flavor.
- Salt: Use kosher salt for seasoning; it enhances the natural potato flavor beautifully.
- Pepper: Freshly cracked black pepper elevates the dish’s taste with its aromatic zest.
- Fresh Herbs (like rosemary or thyme): Fresh herbs add an earthy aroma and depth of flavor; chop them finely before sprinkling.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preparation Phase: Start by washing and peeling your potatoes. Cut them into even cubes for consistent cooking. Pat them dry thoroughly using paper towels; moisture can lead to steaming instead of frying.
Heating the Pan: In a large skillet, heat a combination of butter and olive oil over medium heat until shimmering but not smoking. This creates a perfect base for frying those potatoes.
Crisping Up the Potatoes: Add your cubed potatoes in an even layer without overcrowding the pan. Let them fry undisturbed for about 5-7 minutes until they start developing a golden crust.
Tossing it Right: After achieving that glorious golden-brown color on one side, flip the potatoes gently using a spatula to crisp all sides evenly. Sprinkle salt and pepper during this phase for optimal flavor infusion.
Herb Infusion: When they’re nearly done (about 15 minutes total), toss in your freshly chopped herbs and stir well to mix those fragrant flavors into every potato cube.
Finishing Touches!: Once fully cooked through and wonderfully crispy (you can test with a fork), remove from heat and serve immediately while they’re still hot!
And there you have it! Simple yet utterly satisfying pan fried potatoes that will have everyone coming back for seconds—and maybe even thirds! Enjoy this flavorful dish on its own or pair it with eggs, grilled meats, or a fresh salad for an unforgettable meal!
You Must Know
- Pan fried potatoes are a versatile side dish that can be enjoyed with any meal
- Their crispy exterior and soft interior create a delightful texture
- Remember to season liberally for maximum flavor; the aroma alone will have everyone rushing to the table
Perfecting the Cooking Process
Start by parboiling the potatoes to ensure they cook evenly, then sauté them in a hot skillet until crispy. This method saves time and guarantees perfect results every time.
Add Your Touch
Feel free to experiment with different seasonings like paprika, garlic powder, or fresh herbs. Adding cheese or bacon bits at the end enhances flavor and indulgence.
Storing & Reheating
Store leftover pan fried potatoes in an airtight container in the fridge. Reheat in a skillet over medium heat for that crispy goodness again. For more inspiration, check out this Crispy Roasted Potatoes recipe.
Chef's Helpful Tips
- To achieve maximum crispiness, make sure your skillet is hot before adding potatoes
- Avoid overcrowding the pan; use batches if necessary
- Always season after cooking for lasting flavor and freshness
Memories of family gatherings come rushing back whenever I make pan fried potatoes; nothing beats the compliments from loved ones around the dinner table.
FAQ
Can I use sweet potatoes instead?
Absolutely! Sweet potatoes add a unique flavor and nutritional boost to this recipe.
What oil is best for frying?
Use oils with high smoke points, like canola or vegetable oil, for optimal frying results.
How do I prevent sticking in the pan?
Ensure your pan is well-heated and properly greased to prevent sticking during cooking.
Pan Fried Potatoes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
Description
Pan fried potatoes are the ultimate comfort food, offering a delightful combination of crispy golden edges and fluffy interiors. Perfect as a side dish or a stand-alone snack, these potatoes are seasoned to perfection with butter, olive oil, and fresh herbs.
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and cubed
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons fresh herbs (rosemary or thyme), finely chopped
Instructions
- Wash and peel the Yukon Gold potatoes. Cube them into even pieces for consistent cooking.
- Pat the cubed potatoes dry with paper towels to remove excess moisture.
- In a large skillet, heat the butter and olive oil over medium heat until shimmering.
- Add the cubed potatoes in a single layer without overcrowding. Fry undisturbed for 5-7 minutes until golden brown on one side.
- Flip the potatoes gently using a spatula and season with salt and pepper. Continue frying until evenly browned.
- In the last 5 minutes of cooking, add the chopped fresh herbs and stir well to combine.
- Once fully cooked and crispy, remove from heat and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For extra flavor, consider adding garlic powder or paprika to the seasoning mix. Leftovers can be stored in an airtight container in the fridge; reheat in a skillet for optimal crispiness.