Name: Super Easy Crockpot Mashed Potatoes
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 3 lbs Yukon Gold Potatoes, peeled and chopped; 1 cup unsalted butter (2 sticks); 1 cup heavy cream; 1 tsp garlic powder; Salt and pepper to taste; ¼ cup fresh chives (optional)

When you think of comfort food, what’s the first dish that comes to mind? If your answer is Super Easy Crockpot Mashed Potatoes, then you’re in for a treat. Creamy, buttery, and oh-so-satisfying, these mashed potatoes are like a warm hug on a cold day. Slow Cooker Cheesy Bacon Ranch Potatoes Imagine sinking your fork into a fluffy mound of potatoes that seem to whisper sweet nothings to your taste buds. The aroma wafting through your kitchen will have everyone asking what magic is happening behind closed doors. For more inspiration, check out this crispy roasted potatoes recipe.

Now, let’s take a trip down memory lane. Picture this: it’s Thanksgiving at Grandma’s house, and the air is filled with laughter and the smell of her famous mashed potatoes bubbling away in the corner. You can almost hear the family banter as they gather around the table, forks poised for that first bite. Loaded Breakfast Potato Skins These Super Easy Crockpot Mashed Potatoes are just as memorable, perfect for any occasion from casual weeknight dinners to holiday feasts. Get ready for a flavor explosion that will have everyone coming back for seconds!

Why You'll Love This Recipe

This Super Easy Crockpot Mashed Potatoes recipe takes minimal effort while delivering maximum flavor
The creamy texture makes every bite feel indulgent and comforting
Plus, you can easily customize it with your favorite herbs or toppings for a personal touch
Perfect for busy days when you want a hearty side dish without the hassle!

Sharing this dish at dinner parties always brings smiles and compliments—everyone loves them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Yukon Gold Potatoes: These potatoes are creamy and buttery, making them ideal for mashing.
Unsalted Butter: Use high-quality butter for the richest flavor in your mash.
Heavy Cream: This adds an irresistible creaminess; feel free to adjust based on preference.
Garlic Powder: A pinch enhances the flavor without overpowering the potato goodness.
Salt and Pepper: Essential seasonings; adjust to taste for the perfect balance.
Chives (optional): Fresh chives add color and a mild onion flavor; sprinkle on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Potatoes: Start by peeling and chopping about 3 pounds of Yukon Gold potatoes into even chunks. Rinse them under cold water to remove excess starch.

Add to Your Crockpot: Place the chopped potatoes into your crockpot and sprinkle with salt and garlic powder. Pour in enough heavy cream until just covered.

Butter It Up: Dot the top of the potatoes with generous pats of unsalted butter. Seriously, don’t skimp here; it’s all about that buttery goodness!

Crock It Up!: Cover your crockpot and cook on low for 6-7 hours or high for 3-4 hours until they’re fork-tender. The smell will be heavenly!

Mash Away!: Once cooked, use a potato masher or hand mixer to achieve your desired consistency. Add more cream if needed for extra fluffiness.

Season to Perfection: Taste and adjust seasoning with salt and pepper as needed. For an extra touch, sprinkle fresh chives before serving!

Now you have perfectly creamy Super Easy Crockpot Mashed Potatoes ready to impress! Enjoy every delectable bite while reminiscing about those warm family gatherings. Creamy Scalloped Potatoes.

You Must Know

Super Easy Crockpot Mashed Potatoes are a game-changer, perfect for busy days
They require minimal effort but deliver maximum flavor and creaminess
The aroma of garlic and butter wafting through your kitchen is pure bliss, making your home feel inviting and cozy

Perfecting the Cooking Process

Start by peeling and chopping your potatoes into even chunks. Place them in the crockpot with broth and seasonings, then set to cook on low for 6-8 hours or high for 4 hours. This ensures every potato reaches creamy perfection.

Add Your Touch

Feel free to get creative! Swap out chicken broth for vegetable broth, toss in some roasted garlic, or stir in sour cream for extra tang. Add herbs like chives or parsley to brighten the dish and impress your guests.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk or cream to restore the creamy texture, then microwave or warm on the stovetop until heated through.

Chef's Helpful Tips

Use russet potatoes for fluffiness; they mash beautifully!
Avoid overcooking to prevent watery consistency
Always taste before serving; adjust seasoning to elevate flavors based on personal preference

Memories flood back when I think of my first attempt at mashed potatoes in a pot that was more of a science experiment than dinner. Friends laughed, but I learned quickly!

FAQ

Can I use frozen potatoes for Super Easy Crockpot Mashed Potatoes?

Twice Baked Potato Casserole. For more inspiration, check out this Hamburger Potato Casserole recipe.

Yes, but thaw them beforehand for even cooking results.

How do I make these mashed potatoes vegan?

Replace butter with vegan margarine and use vegetable broth instead of chicken broth.

What should I serve with mashed potatoes?

These creamy delights pair wonderfully with roast chicken, meatloaf, or gravy-smothered dishes.