Irresistible Slow Cooker Ham and Potato Casserole Recipe

The aroma of Slow Cooker Ham and Potato Casserole fills the kitchen like a warm hug, inviting everyone to the table. This dish combines creamy potatoes with savory ham in a delightful medley that makes your taste buds dance with joy. creamy scalloped potatoes recipe. For more inspiration, check out this Hamburger Potato Casserole recipe.

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Whether it’s a busy weeknight or a weekend gathering, this casserole is a crowd-pleaser. Picture yourself sharing laughter and stories over steaming bowls of comfort food that warms both the belly and soul. For more inspiration, check out this Easy Tater Tot Casserole recipe.

Every time I make this casserole, my family can’t help but smile and ask for seconds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ham: Use leftover cooked ham or diced ham; it adds a smoky flavor that elevates the casserole.
• Potatoes: Choose starchy potatoes like Russets for a creamy texture when cooked.
• Onion: Fresh onions add sweetness; sauté them until they soften for extra flavor.
• Cheddar Cheese: Shredded sharp cheddar gives richness and gooeyness; don’t skimp on this!
• Heavy Cream: For that luscious, creamy consistency that makes every bite irresistible.
• Garlic Powder: A sprinkle of garlic powder enhances flavor without overpowering other ingredients.
• Black Pepper: Freshly cracked pepper adds a hint of spice; adjust according to your preference.

For the Topping:

• Bread Crumbs: Use seasoned bread crumbs for an added crunch that complements the softness of the casserole.
• Dried Parsley: A touch of parsley not only adds flavor but also brightens up the dish visually.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by prepping your slow cooker: Grease it lightly with cooking spray to prevent sticking.

Chop the Ingredients: Dice your ham into bite-sized pieces, slice the potatoes thinly for even cooking, and chop the onion finely to mix well with other flavors.

Add Everything to the Slow Cooker: Layer your diced ham, sliced potatoes, onions, garlic powder, black pepper, and shredded cheese in the slow cooker. slow cooker cheesy bacon potatoes Pour heavy cream over everything evenly.

Mix Gently but Thoroughly: Using a spatula or large spoon, carefully mix all ingredients together until fully combined. You want to ensure every potato slice gets coated in that creamy goodness.

Set It and Forget It!: Cover your slow cooker with its lid and set it on low for about 6-8 hours or high for 3-4 hours. The magic happens while you live your life!

Add Topping Before Serving: About 30 minutes before serving time, sprinkle bread crumbs mixed with dried parsley on top. This step adds crunchiness that’s simply divine!

Enjoy this delightful Slow Cooker Ham and Potato Casserole at your next family dinner or potluck! loaded breakfast potato skins.

Perfecting the Cooking Process

To achieve the best results, layer your potatoes and ham, pour in the creamy sauce, then let it slow cook for 6-8 hours on low. This ensures everything melds beautifully.

Add Your Touch

Feel free to swap out ingredients! Try adding broccoli for color or using different cheeses for flavor variations. Customize it to suit your family’s taste preferences.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or return to the slow cooker on low until warmed through.

Cooking this casserole brings me back to family gatherings where everyone eagerly awaited the first scoop. The smiles around the table are priceless!

FAQ

What can I substitute for ham in this recipe?

You can use turkey, chicken, or even a plant-based protein for variety.

How long will leftovers last in the fridge?

Leftovers should stay fresh for up to three days when stored properly.

Can I freeze Slow Cooker Ham and Potato Casserole?

twice baked potato casserole.

Yes, you can freeze it! Just ensure it’s cooled completely before transferring it to an airtight container.

Print

Slow Cooker Ham and Potato Casserole

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• Author: recipesnew
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Slow Cooker Ham and Potato Casserole is a comforting dish that brings together tender potatoes, savory ham, and rich cheese, all cooked to perfection in your slow cooker. This easy-to-make casserole is ideal for busy weeknights or family gatherings, offering a delightful medley of flavors that will have everyone asking for seconds.

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Ingredients

Scale 1x2x3x

• 2 cups diced ham
• 4 medium Russet potatoes, sliced
• 1 medium onion, chopped
• 2 cups shredded sharp cheddar cheese
• 1 cup heavy cream
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1 cup seasoned bread crumbs
• 2 tbsp dried parsley

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Instructions

1. Lightly grease the slow cooker with cooking spray.
2. Dice the ham, slice the potatoes, and chop the onion.
3. Layer the ham, potatoes, onion, garlic powder, and black pepper in the slow cooker.
4. Pour heavy cream evenly over the top and mix gently to combine.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
6. About 30 minutes before serving, sprinkle bread crumbs and parsley on top for added crunch.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 4g
• Sodium: 850mg
• Fat: 25g
• Saturated Fat: 13g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 85mg

Keywords: - For added nutrition and color, consider mixing in some broccoli or using different cheeses. - Ensure even cooking by cutting potatoes uniformly. - Leftovers can be stored in an airtight container for up to three days or frozen as needed.