The aroma of roasted garlic and cheese wafts through the air, teasing your senses with promises of flavor-packed goodness. Picture this: golden, Crispy Roasted Potatoes recipe Parmesan garlic roasted potatoes.
Now, imagine gathering around a cozy campfire or grilling on a lazy Sunday afternoon with friends, sharing stories and laughter as these delightful Parmesan Garlic Potato Foil Packets bubble away. These little gems are not just food; they’re the secret ingredient to unforgettable moments.
Why You'll Love This Recipe
- This easy-to-make recipe offers incredible flavors without keeping you in the kitchen all day
- The beautiful presentation makes it perfect for gatherings or family dinners
- You can adjust ingredients based on preference or dietary needs effortlessly
- These packets are versatile enough for grilling, baking, or even camping adventures
I once made these foil packets for a barbecue, and the smiles on my friends’ faces were priceless as they devoured every last bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Baby Potatoes: These small potatoes cook quickly and have a creamy texture that’s hard to resist. creamy bacon ranch potato salad.
- Fresh Garlic: Opt for whole bulbs to crush fresh for that unbeatable aroma and flavor.
- Parmesan Cheese: Freshly grated cheese adds a nutty richness that elevates the dish immensely.
- Olive Oil: A drizzle of good quality olive oil helps everything meld together beautifully.
- Fresh Herbs: Use rosemary or thyme for a fragrant touch; it brings an extra layer of flavor.
- Salt and Pepper: Essential seasonings that enhance all the other wonderful tastes in the packet.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepping Your Potatoes: Begin by washing your baby potatoes thoroughly under cold water. easy Instant Pot baked potatoes Slice them in half to ensure even cooking and maximum flavor absorption. For more inspiration, check out this Hamburger Potato Casserole recipe.
Garlic Goodness Unleashed: Mince several cloves of fresh garlic until fragrant; this is where the magic starts! Don’t be shy; more garlic means more flavor!
Mixing It Up: In a large bowl, toss your halved potatoes with minced garlic, olive oil, salt, pepper, and fresh herbs. Ensure every potato gets coated evenly with that glorious mixture.
Foil Packet Formation: Tear off large pieces of aluminum foil (about 12 inches each) and place equal amounts of potato mixture in the center of each piece. Fold up the sides securely to create packets.
Cooking Time!: Preheat your grill to medium heat (around 400°F). Place the packets on the grill grates and let them cook for about 25-30 minutes. Keep an ear out for sizzling sounds; that’s when you know it’s working its magic!
The Reveal!: Carefully open a packet after 30 minutes—steam will escape! Check if potatoes are tender using a fork. If they’re golden brown and soft inside, they’re ready to serve with additional cheese if desired.
Enjoy these delightful Parmesan Garlic Potato Foil Packets as an amazing side dish or snack that’s sure to impress everyone at your table!
You Must Know
- Parmesan Garlic Potato Foil Packets are ridiculously easy to make and cleanup is a breeze
- The aroma fills the kitchen, making everyone wonder what delicious magic awaits
- Perfect for busy weeknights or cozy weekend dinners, these little packets pack big flavor in every bite
Perfecting the Cooking Process
Start by preheating your grill or oven to 400°F. Chop potatoes and mix with garlic and parmesan before wrapping tightly in foil.
Add Your Touch
Consider adding herbs like rosemary or thyme for an extra flavor boost. You can also swap out potatoes for sweet potatoes if you prefer a sweeter taste. sweet potato bread recipe.
Storing & Reheating
Store leftover foil packets in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, about 15-20 minutes.
Chef's Helpful Tips
- To get perfectly tender potatoes, cut them into even pieces for consistent cooking
- If using fresh garlic, be cautious; too much can overpower the dish
- Always seal the foil tightly to avoid any leaks during cooking!
Sharing my experience, I remember my friends devouring these packets at our camping trip—everyone raved about how flavorful and simple they were to make!
FAQ
Can I use other vegetables in these foil packets?
Yes, feel free to add bell peppers or zucchini for extra crunch and flavor.
How long should I cook the packets on the grill?
Grill them for about 25-30 minutes, flipping halfway through for even cooking.
What can I serve with Parmesan Garlic Potato Foil Packets?
These delicious packets pair well with grilled meats or a fresh salad for a complete meal.
Parmesan Garlic Potato Foil Packets
- Total Time: 40 minutes
- Yield: Serves 4
Description
Parmesan Garlic Potato Foil Packets are a delightful combination of crispy baby potatoes, aromatic garlic, and rich Parmesan cheese, all wrapped in foil for easy cooking. Perfect for grilling or baking, these flavorful packets bring friends and family together around the table, making every meal memorable. Enjoy them as a savory side dish or a snack at your next gathering!
Ingredients
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, minced
- ½ cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 2 sprigs fresh rosemary or thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat the grill or oven to 400°F.
- Wash and halve the baby potatoes for even cooking.
- In a large bowl, combine halved potatoes with minced garlic, olive oil, salt, pepper, and fresh herbs; mix until evenly coated.
- Tear off 12-inch pieces of aluminum foil and place equal portions of the potato mixture in the center of each piece. Fold the sides securely to create packets.
- Place packets on the grill or in the oven and cook for 25-30 minutes until potatoes are tender.
- Carefully open packets after cooking; check for tenderness with a fork before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 packet (approximately 200g)
- Calories: 260
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: For added flavor, consider mixing in bell peppers or zucchini. Sweet potatoes can be used instead of baby potatoes for a sweeter twist. Ensure the foil is tightly sealed to prevent leaks during cooking.