Irresistible Pumpkin Cinnamon Rolls for Cozy Mornings

Imagine the sweet, spicy aroma of Pumpkin Cinnamon Rolls wafting through your kitchen, wrapping you in a warm hug as you prepare to indulge. Each fluffy roll is slathered with creamy frosting that melts into every nook and cranny, making it impossible to resist. pumpkin chocolate chip muffins Whether it’s a crisp autumn morning or a cozy holiday brunch, these treats are the perfect way to elevate any occasion and bring smiles to everyone around. cinnamon pull rolls recipe.

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I remember the first time I tried making Pumpkin Cinnamon Rolls. My kitchen turned into a delightful disaster zone, flour flying everywhere while my dog eyed me suspiciously from the corner. But when the rolls finally emerged from the oven, golden brown and smelling like heaven, all chaos was forgotten. pumpkin cinnamon roll cake These rolls are not just a recipe; they’re an experience that transforms your home into a bakery.

My sister declared them “the best thing ever” after her first bite, and trust me; her standards are sky-high!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Banana Bread Cookies recipe.

• All-Purpose Flour: Use high-quality flour for the best texture; it forms the base of your rolls.
• Pumpkin Puree: Canned or fresh puree adds moisture and flavor; don’t skip this essential ingredient! homemade pumpkin puree.
• Granulated Sugar: Sweeten your dough and filling; it brings out the rich flavors of pumpkin and spice.
• Brown Sugar: For that deep caramel flavor in your cinnamon filling; light or dark works great!
• Cinnamon: The star spice that gives these rolls their signature flavor; go for fresh ground if possible!
• Yeast: Active dry yeast helps your dough rise; ensure it’s fresh for fluffy results.
• Milk: Warm milk activates the yeast and enriches the dough; choose whole milk for extra creaminess.
• Eggs: One large egg brings richness to the dough while helping it hold together beautifully.
• Butter: Melted butter adds flavor and helps create that tender texture we all love in rolls.
• Vanilla Extract: Just a splash enhances sweetness and flavor depth; use pure extract if you can.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Dough Preparation: Start by warming 1 cup of milk until it’s lukewarm—just warm enough to touch without burning your finger! Sprinkle in 2 teaspoons of active dry yeast along with 2 tablespoons of granulated sugar. Let it sit until foamy—this is how you know your yeast is alive and kicking.

Create the Dough Mixture: In a large bowl, combine 4 cups of all-purpose flour with 1 teaspoon of salt. Pour in your frothy yeast mixture along with 1 large egg, ½ cup melted butter, and 1 cup pumpkin puree. Stir until combined, then knead on a floured surface until smooth—around 5 minutes should do it.

Let It Rise!: Shape the dough into a ball and place it in a greased bowl, covering it with a damp cloth. Let it rise in a warm spot for about 1 hour or until doubled in size—this is when patience pays off!

Prepare Your Filling: While waiting for your dough to rise, mix together ½ cup brown sugar, 2 tablespoons ground cinnamon, and another ¼ cup softened butter in a small bowl until well blended. This filling will be divine!

Roll & Fill Your Dough: Once risen, punch down the dough (yes, take out your frustrations!) on a floured surface. Roll it out into a rectangle about ¼ inch thick. Spread your buttery cinnamon mixture evenly over the surface before rolling tightly into a log.

Slice & Bake!: Cut your rolled dough into equal pieces (about 12-15) using dental floss or a serrated knife for clean edges. Place them onto greased baking sheets or in a greased pan snugly together. Let them rise again for another 30 minutes before baking at 375°F (190°C) for about 25-30 minutes until golden brown. For more inspiration, check out this Decadent Peanut Butter Brownies recipe.

Now you are ready to enjoy those glorious Pumpkin Cinnamon Rolls!

Perfecting the Cooking Process

Start by preparing the dough and letting it rise while you mix the filling. Roll out the dough, add the filling, then cut and arrange in a baking dish. This sequence ensures even cooking and maximum flavor.

Add Your Touch

Feel free to swap out pumpkin puree for sweet potato or add nuts like pecans for crunch. You can also experiment with different spices, such as nutmeg or ginger, to enhance the flavor profile of your rolls.

Storing & Reheating

Store leftover pumpkin cinnamon rolls in an airtight container at room temperature for up to two days. To reheat, simply pop them in the microwave for 15-20 seconds or warm in the oven at 350°F for about 10 minutes.

I remember making these pumpkin cinnamon rolls on a chilly fall morning. The smell wafting through my house brought everyone running to the kitchen, eager to taste my creation!

FAQ

Can I use fresh pumpkin instead of canned?

Yes, but make sure to cook and puree it until smooth before using.

How long do they take to rise?

Allow the dough to rise for about one hour or until doubled in size.

Can I freeze pumpkin cinnamon rolls?

Absolutely! Freeze unbaked rolls before the second rise for up to three months.

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Pumpkin Cinnamon Rolls

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• Author: recipesnew
• Total Time: 50 minutes
• Yield: Approximately 15 servings 1x

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Description

Pumpkin Cinnamon Rolls are the ultimate fall treat, combining fluffy dough with a warm, spiced pumpkin filling and creamy icing. Perfect for cozy mornings or holiday gatherings, these rolls will fill your home with an irresistible aroma that invites everyone to indulge. Experience the joy of baking with this easy recipe, and create delightful memories with every bite.

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Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1 cup pumpkin puree
• 2 tsp active dry yeast
• ½ cup granulated sugar
• ½ cup brown sugar
• 2 tbsp ground cinnamon
• 1 cup milk (warm)
• 1 large egg
• ½ cup melted butter
• 1 tsp vanilla extract

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Instructions

1. Warm milk until lukewarm. Sprinkle yeast and granulated sugar over it; let sit until foamy.
2. In a large bowl, combine flour and salt. Mix in the yeast mixture, egg, melted butter, and pumpkin puree until smooth. Knead for about 5 minutes.
3. Shape dough into a ball, cover with a damp cloth, and let rise in a warm spot for about 1 hour or until doubled in size.
4. Prepare the filling by mixing brown sugar, cinnamon, and softened butter in a small bowl.
5. Roll out risen dough into a rectangle, spread the filling evenly, then roll tightly into a log.
6. Slice into 12-15 pieces and place in a greased pan. Let rise again for 30 minutes.
7. Preheat oven to 375°F (190°C) and bake for 25-30 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (70g)
• Calories: 210
• Sugar: 8g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg

Keywords: You can substitute pumpkin puree with sweet potato puree for a different flavor. Add nuts like pecans or walnuts for added crunch. Experiment with spices like nutmeg or ginger to enhance the flavor profile.