There’s something undeniably magical about the first bite of a Hawaiian Roll Cinnamon Roll. Picture this: a soft, fluffy roll that melts in your mouth, dripping with sweet cinnamon goodness and topped with a decadent cream cheese glaze. cinnamon roll cheesecake The aroma wafts through your kitchen like a warm hug, making it impossible to resist. sweet potato bread It’s like a tropical vacation for your taste buds, and trust me, you’ll want to get cozy with these delightful treats.
Now, if you’re anything like me, you’ve probably had those moments when a recipe touches your heart and tummy at the same time. I still remember the first time I made these Hawaiian Roll Cinnamon Rolls for a family brunch. The way my kids’ eyes lit up as they devoured them was worth every sticky finger and flour-covered countertop. cinnamon pull rolls recipe These rolls are perfect for lazy Sunday mornings or surprise guests, promising joy and satisfaction in every bite.
Why You'll Love This Recipe
- These Hawaiian Roll Cinnamon Rolls are incredibly easy to prepare, ensuring even novice bakers can impress friends and family
- Their flavor profile is irresistible, combining sweetness with just the right amount of spice
- Visually, they are stunning, boasting golden-brown swirls topped with creamy icing
- Plus, they are versatile enough to enjoy anytime—breakfast, dessert, or even as an afternoon snack!
I once made these rolls for my daughter’s sleepover party; the girls practically inhaled them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Avocado Chicken Salad recipe.
- Hawaiian Sweet Rolls: These rolls provide the perfect base with their soft texture and subtle sweetness.
- Cinnamon: Use good quality ground cinnamon for that warm, comforting flavor that defines these rolls.
- Brown Sugar: Light or dark brown sugar adds rich sweetness and moisture to the filling.
- Butter: Make sure it’s softened; it helps create that gooey filling everyone loves. For more inspiration, check out this Decadent Peanut Butter Brownies recipe.
- Cream Cheese: This is essential for the luscious frosting that brings everything together.
- Powdered Sugar: Adds sweetness to the cream cheese frosting; sifted for smoothness is ideal.
- Vanilla Extract: A splash of vanilla enhances all flavors beautifully in both the rolls and frosting.
- Milk: Use whole milk for a richer frosting consistency; it makes all the difference!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all ingredients on your countertop so you can whip up these rolls without any interruptions. Make sure everything is at room temperature for ease of mixing.
Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures that when your rolls are ready to bake, they will rise perfectly while cooking.
Create the Filling: In a bowl, mix together softened butter, brown sugar, and cinnamon until it resembles a spreadable paste. Spread this mixture generously onto each roll.
Roll It Up!: Starting from one end of the Hawaiian sweet roll package, carefully roll up each piece tightly into a spiral shape. The tighter you roll them now means fluffier spirals later!
Bake Until Golden Brown: Place the rolled-up beauties into a greased baking dish. Bake them in your preheated oven for 20-25 minutes or until golden brown on top and fragrant throughout your house.
Make That Creamy Frosting!: While those rolls are baking away, whip together cream cheese, powdered sugar, vanilla extract, and milk until smooth. Adjust milk levels for desired consistency if necessary.
Enjoy these Hawaiian Roll Cinnamon Rolls fresh out of the oven while they’re still warm! They’re best served immediately but can also be stored in an airtight container if there are any leftovers—though I doubt that will happen! pumpkin cinnamon roll cake.
You Must Know
- Hawaiian Roll Cinnamon Rolls are delightfully fluffy and sweet, offering a tropical twist to your breakfast
- The aroma wafting through the kitchen will leave everyone eager to taste them
- Perfect for brunch or a cozy family gathering, these rolls will brighten any table
Perfecting the Cooking Process
Start by warming the Hawaiian rolls before cutting. This helps maintain their softness while mixing in cinnamon and sugar. Bake until golden brown for perfect texture and flavor.
Add Your Touch
Experiment with fillings like cream cheese or chocolate chips for a unique twist. Toppings can include coconut flakes or crushed pineapple to enhance the Hawaiian vibe.
Storing & Reheating
Store leftover rolls in an airtight container at room temperature for up to two days. Reheat gently in the microwave or oven to preserve their fluffy texture.
Chef's Helpful Tips
- Always use fresh ingredients for the best flavor; stale rolls lead to lackluster results
- Don’t skip the icing; it’s what makes these rolls irresistible!
- Allow them to cool slightly before serving to avoid burning your tongue on the gooey goodness
Sharing my first attempt at making Hawaiian Roll Cinnamon Rolls brings back hilarious memories of dough flying everywhere! Friends couldn’t stop laughing, but they loved every bite of my messy creation.
FAQ
What makes Hawaiian Roll Cinnamon Rolls different?
Hawaiian rolls add a unique sweetness that enhances traditional cinnamon rolls significantly.
Can I make these ahead of time?
Yes, you can prepare them the night before and bake them fresh in the morning.
How do I store leftover cinnamon rolls?
Keep them in an airtight container at room temperature for optimal freshness and flavor.
Hawaiian Roll Cinnamon Rolls
- Total Time: 40 minutes
- Yield: Serves 12 rolls 1x
Description
Indulge in the heavenly experience of Hawaiian Roll Cinnamon Rolls! These soft, fluffy rolls are infused with sweet cinnamon goodness and drizzled with a creamy cream cheese glaze, making them an irresistible treat for breakfast or dessert. Perfect for family gatherings or cozy Sunday mornings, they promise to transport your taste buds to a tropical paradise. With their delightful aroma and rich flavor, these cinnamon rolls are sure to become a favorite in your home.
Ingredients
- 12 Hawaiian Sweet Rolls
- 1/2 cup unsalted butter (softened)
- 1 cup light brown sugar
- 2 tablespoons ground cinnamon
- 4 ounces cream cheese (softened)
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 3 tablespoons whole milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine softened butter, brown sugar, and cinnamon until smooth. Spread this mixture over each roll.
- Tightly roll each Hawaiian roll into a spiral shape and place in a greased baking dish.
- Bake for 20-25 minutes until golden brown and fragrant.
- Meanwhile, mix cream cheese, powdered sugar, vanilla extract, and milk until smooth to create the frosting.
- Drizzle the frosting over the warm rolls and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 280
- Sugar: 24g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: To maintain softness, warm the Hawaiian rolls slightly before cutting. Feel free to add chocolate chips or coconut flakes for extra flavor. Store leftovers in an airtight container at room temperature for up to two days.