Irresistible Cinnamon Bread Recipe for Cozy Mornings

Cinnamon bread is the kind of warm hug your kitchen needs on a chilly day. Imagine the aroma of sweet cinnamon swirling through the air, wrapping around you like a cozy blanket. cozy cinnamon rolls recipe The moment you take a bite, that soft, fluffy goodness dances on your taste buds, making you wonder how something so delicious can exist. pumpkin bread with cream cheese pumpkin cinnamon rolls alternative pull-apart cinnamon rolls

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This delightful treat is perfect for lazy Sunday mornings or festive gatherings where everyone gathers around the table with smiles and eager hands ready to grab a slice. Trust me; once you bake this cinnamon bread, you’ll want to whip it up for every occasion—birthdays, holidays, or even just because it’s Tuesday. For more inspiration, check out this Delicious Banana Bread Cookies recipe.

I remember the first time I made this cinnamon bread; my family couldn’t get enough! Every slice disappeared within minutes, along with their compliments.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The backbone of this recipe; opt for unbleached flour for better flavor and texture.
• Sugar: Granulated sugar provides sweetness, while brown sugar adds moisture and depth.
• Cinnamon: Use fresh ground cinnamon for an aromatic kick that elevates the entire loaf.
• Baking Powder: Essential for helping the bread rise; ensure it’s fresh for best results.
• Salt: Just a pinch enhances flavors and balances sweetness.
• Milk: Whole milk yields moist bread; alternatives work but may slightly change texture.
• Eggs: Large eggs bind everything together; room temperature eggs mix better.
• Butter: Melted butter adds richness; use unsalted to control salt levels in your bread.
• Vanilla Extract: A splash of vanilla enhances sweetness and adds depth to flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan with non-stick spray or butter to prevent sticking.

Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, salt, and cinnamon. Whisk until blended; the scent will be heavenly.

Combine Wet Ingredients: In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract until smooth. This mixture should look creamy and inviting.

Add Wet to Dry Ingredients: Pour the wet mixture into the dry ingredients. Stir gently until just combined—don’t overmix or your bread may turn out dense!

Prepare Cinnamon Sugar Mixture: In a small bowl, mix together extra sugar and cinnamon for sprinkling later. This will create that irresistible swirl in your bread.

Add to Loaf Pan & Swirl: Pour half of the batter into the prepared pan. Sprinkle half of the cinnamon sugar mixture over it. Add remaining batter on top followed by more cinnamon sugar. Use a knife to create swirls without over-mixing.

Now pop that beauty into the oven! Bake for 50-60 minutes or until golden brown and a toothpick comes out clean when inserted into the center. Let it cool in the pan for about 10 minutes before transferring it to a wire rack.

Enjoy every slice of this warm delight with some coffee or tea—and maybe some extra butter if you’re feeling indulgent!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Prepare your dough while the oven warms up, allowing for a seamless cooking session. Once ready, bake until golden brown, about 30-35 minutes for perfect results.

Add Your Touch

Consider swapping regular milk for almond milk or adding nuts for crunch. You could also drizzle icing on top or sprinkle chocolate chips within the dough for an indulgent twist.

Storing & Reheating

Store leftover cinnamon bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices in a bag. Reheat in the toaster for crispy warmth or microwave briefly for softness.

The first time I made cinnamon bread, my friend devoured half of it in one sitting—definitely a win! It brought back memories of my grandmother baking on cold mornings, filling our home with delightful scents. For more inspiration, check out this Decadent Peanut Butter Brownies recipe.

FAQ

What type of flour is best for cinnamon bread?

All-purpose flour works perfectly, providing great texture and flavor balance.

Can I use brown sugar instead of white sugar?

Yes, brown sugar adds a richer flavor and enhances the moisture of the bread.

How do I know when my cinnamon bread is done?

Check if it’s golden brown on top and insert a toothpick; it should come out clean.

Print

Cinnamon Bread

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• Author: recipesnew
• Total Time: 1 hour 15 minutes
• Yield: About 10 servings 1x

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Description

Cinnamon bread is the ultimate comfort food, perfect for chilly days and cozy gatherings. This delightful treat fills your kitchen with the sweet aroma of cinnamon and sugar, creating a warm, inviting atmosphere. With its soft, fluffy texture and golden-brown crust, every slice promises to be a hit at any occasion—be it breakfast, brunch, or simply because you deserve something special.

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Ingredients

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• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 tsp ground cinnamon (plus extra for swirling)
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup whole milk
• 2 large eggs (room temperature)
• 1/4 cup melted unsalted butter
• 1 tsp vanilla extract

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, combine milk, eggs, melted butter, and vanilla until smooth.
4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
5. In a small bowl, mix additional sugar and cinnamon for sprinkling.
6. Pour half of the batter into the loaf pan; sprinkle with half of the cinnamon-sugar mixture. Add remaining batter and top with more cinnamon sugar. Use a knife to swirl.
7. Bake for 50-60 minutes until golden brown and a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 9g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: For added flavor variation, consider using almond milk or incorporating nuts into the batter. To elevate your bread further, drizzle icing on top or fold in chocolate chips before baking.