There’s something magical about a steaming bowl of Marry Me Chicken Soup that warms the soul and tickles the taste buds. Picture this: tender chicken swimming in a velvety broth, kissed by fragrant herbs and spices, delivering an aroma that wraps around you like a cozy blanket. cozy pumpkin dinner rolls Every spoonful is a delightful dance of flavors, with vibrant veggies joining the party—it’s comfort food at its finest.
Now, let me take you back to the first time I made Marry Me Chicken Soup. My friends gathered for what we called “Soup Sunday,” and I wanted to impress them with something special. Little did I know that this soup would not only win their hearts but also spark an impromptu love declaration from my friend Mike, who dramatically announced he was ready to marry his bowl of soup! Trust me, once you taste it, you’ll understand why. cranberry apple pie.
Why You'll Love This Recipe
- Marry Me Chicken Soup is simple to prepare, making it perfect for busy weeknights
- The rich flavor profile will have everyone reaching for seconds
- Its golden hue and colorful veggies make it visually appealing on any table
- Plus, it’s versatile enough for seasonal variations or ingredient swaps based on what you have!
My friends were practically swooning over each bite of this creamy goodness; it was an unforgettable night filled with laughter.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best here; adjust according to your crowd size.
- Fresh Garlic: Use firm cloves for maximum flavor; garlic lovers will appreciate this step! parmesan garlic potato packets.
- Onion: A diced medium onion adds sweetness; sauté until translucent for the best results. sweet cinnamon candied nuts.
- Carrots: Fresh carrots bring color and crunch; chop them into even pieces for uniform cooking.
- Celery: Essential for depth of flavor; diced celery enhances the soup’s texture and aroma.
- Chicken Broth: Use low-sodium broth to control salt levels; homemade is best but store-bought works too.
- Cream: Heavy cream gives richness; you can substitute with half-and-half if preferred.
- Italian Herbs: A mix of dried basil, oregano, and thyme elevates the flavor profile beautifully.
- Pasta (optional): Adding your favorite pasta makes it heartier; just cook separately before blending into the soup. For more inspiration, check out this Italian Sausage Pasta Soup recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sautéing Aromatics: Start by heating a drizzle of olive oil in a large pot over medium heat. Add diced onions and garlic until they soften and release their fragrant aroma—about 3 minutes should do.
Add Vegetables and Chicken: Toss in chopped carrots and celery next, stirring them around until they become slightly tender. Then add your chicken breasts to the pot; let them sear for about 5 minutes on each side until they’re golden brown.
Pour in Broth: Carefully pour in the chicken broth while scraping up any flavorful bits stuck to the bottom of the pot. Bring everything to a gentle boil before reducing heat to simmer.
Add Cream and Seasonings: Once boiling gently, stir in heavy cream along with dried herbs like basil and oregano. Let this simmer away for about 15-20 minutes so all those flavors meld together beautifully.
Final Touches: After simmering, remove chicken breasts from the pot to shred them into bite-sized pieces before returning it back into the soup. If using pasta, stir that in now too!
Enjoy crafting this comforting bowl of Marry Me Chicken Soup that’ll steal hearts one spoonful at a time! For more inspiration, check out this Mexican Corn Chicken Soup recipe.
You Must Know
- Marry Me Chicken Soup combines comfort and romance in a bowl
- The creamy texture and fragrant herbs create a dish that warms your heart and soul, making it perfect for cozy nights or impressing a special someone
Perfecting the Cooking Process
Start by sautéing garlic and onions until fragrant, then add chicken to sear. Once browned, add broth and simmer while preparing any veggies. This sequence ensures every ingredient shines.
Add Your Touch
Feel free to swap chicken for turkey or add seasonal vegetables like kale or carrots. A sprinkle of parmesan or fresh herbs elevates the flavors even more.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain creamy consistency without curdling.
Chef's Helpful Tips
- Use high-quality chicken broth for richer flavor; homemade is ideal
- Don’t rush the sautéing process; caramelizing onions enhances sweetness
- Finally, let it simmer longer for deeper flavors, as patience is key in cooking
Sharing this recipe has brought me joy, especially when friends rave about its comforting taste during chilly evenings together. It’s truly a crowd-pleaser!
FAQ
What makes Marry Me Chicken Soup special?
Its creamy texture combined with aromatic herbs creates a heartwarming experience.
Can I use frozen chicken for this recipe?
Yes, just ensure it’s fully thawed before cooking for even results.
How can I make Marry Me Chicken Soup spicier?
Add red pepper flakes or diced jalapeños to kick up the heat!
Marry Me Chicken Soup
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
Description
Indulge in the creamy, aromatic goodness of Marry Me Chicken Soup—your new go-to comfort food! This delightful dish features tender chicken in a luscious broth, complemented by vibrant vegetables and fragrant herbs. Perfect for cozy nights or impressing loved ones, each bowl promises to wrap you in warmth and flavor.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium onion, diced
- 2 medium carrots, chopped
- 2 stalks celery, diced
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 tsp dried basil
- 2 tsp dried oregano
- 1 cup cooked pasta of your choice (optional)
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté diced onion and minced garlic until fragrant (about 3 minutes).
- Add chopped carrots and diced celery; stir until slightly tender. Then, add chicken breasts and sear each side for about 5 minutes until golden brown.
- Pour in the chicken broth, scraping up any flavorful bits stuck to the pot. Bring to a gentle boil then reduce heat to simmer.
- Stir in heavy cream along with basil and oregano; let simmer for 15-20 minutes to meld flavors.
- Remove chicken to shred into bite-sized pieces before returning it to the pot. If using pasta, stir it in now.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For extra flavor, use homemade chicken broth. Add seasonal vegetables like kale or spinach for variety. Spice things up with red pepper flakes or jalapeños.