The aroma of hot and sour soup wafts through the kitchen, teasing your senses with a tantalizing blend of spices and fresh ingredients. It’s a delightful dance of tangy and spicy flavors, where every spoonful warms your stomach and soul, making it the ultimate comfort food for any occasion. comfort food chicken soup Asian turkey lettuce wraps. For more inspiration, check out this beef macaroni soup recipe.
Imagine gathering around the table with family and friends, laughter filling the air as bowls of steaming hot and sour soup are served. Each sip brings back memories of cozy nights in, where this vibrant dish takes center stage, promising an explosion of flavor that no one can resist. comfort in a bowl.
Why You'll Love This Recipe
- This hot and sour soup is easy to prepare, making it a go-to for busy weeknights
- The bold flavors will give your taste buds a workout they won’t forget
- Visually appealing with its rich colors, this soup makes for stunning presentation at dinner parties
- It’s versatile enough to be customized with your favorite veggies or proteins
I remember the first time I made hot and sour soup; my friends couldn’t get enough of it! Their reactions were priceless as they slurped down seconds like it was the last bowl on Earth.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Broth: A rich chicken or vegetable broth serves as the flavorful base; choose low-sodium for better control over saltiness.
- Tofu: Firm tofu adds protein and texture; press it before using to remove excess moisture.
- Mushrooms: Fresh shiitake or button mushrooms bring an earthy depth; slice them thinly for even cooking.
- Carrots: Shredded carrots add sweetness and color; julienne them for a beautiful presentation.
- Rice Vinegar: This ingredient provides that signature tang; opt for unseasoned rice vinegar for authentic flavor.
- Soy Sauce: Low-sodium soy sauce enhances umami without overpowering the dish; adjust to taste.
- White Pepper: This spice adds heat; if you’re feeling brave, throw in extra for a kick!
For the garnish:
- Green Onions: Chopped green onions add freshness; sprinkle them generously before serving.
- Cilantro: Fresh cilantro brightens up the flavors; use it if you’re a fan of its unique taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Broth Base: In a large pot over medium heat, combine your broth along with sliced mushrooms, shredded carrots, and tofu cubes. Bring to a gentle simmer until vegetables soften.
Add Flavor Components: Stir in soy sauce and rice vinegar once vegetables are tender. The aroma will start to envelop your kitchen, enticing everyone nearby.
Spice it Up!: Sprinkle in white pepper while tasting along the way—adjust according to your preference for heat. Remember, it’s easier to add than to take away!
Create That Signature Texture: To thicken your soup slightly, whisk together some cornstarch with water until smooth. Frito corn salad Gradually pour this mixture into the simmering soup while stirring constantly until desired thickness is reached.
Finishing Touches!: Remove from heat and stir in chopped green onions and cilantro right before serving. This step adds both color and flavor that brightens up every bowl.
Enjoy your steaming hot bowls of flavorful goodness!
This hot and sour soup is sure to become a staple in your household—perfect for chilly evenings or whenever you’re craving something hearty yet refreshing!
You Must Know
- Hot and Sour Soup is a delightful balance of flavors; the tangy vinegar meets spicy pepper for an unforgettable experience
- Perfect for cozy nights, this soup warms your soul while delighting your taste buds with every spoonful
Perfecting the Cooking Process
Start by sautéing aromatics in oil, then add broth and bring to a simmer before incorporating veggies. This method ensures even cooking and maximizes flavor infusion.
Add Your Touch
Feel free to customize your Hot and Sour Soup with proteins like chicken or tofu. Add extra mushrooms or bok choy for crunch and color.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to preserve flavors and textures.
Chef's Helpful Tips
- To achieve the perfect balance of heat and sourness, adjust vinegar and pepper amounts according to taste preferences
- Always taste as you go!
- Fresh ingredients enhance flavor, so opt for seasonal produce whenever possible
- Keep the broth at a gentle simmer to avoid overcooking vegetables
I remember the first time I made Hot and Sour Soup; my friends couldn’t stop raving about it! They declared me a ‘soup sorcerer’ that night, which was a pretty high honor in our circle!
FAQ
What makes Hot and Sour Soup hot?
Hotness comes from white pepper or chili oil added during cooking.
Can I make Hot and Sour Soup vegetarian?
Absolutely! Use vegetable broth and tofu for a delicious vegetarian option.
How can I thicken Hot and Sour Soup?
Mix cornstarch with water to create a slurry, then stir it into the soup as it simmers.
Hot and Sour Soup
- Total Time: 35 minutes
- Yield: Serves 4
Description
Hot and sour soup is a comforting blend of bold flavors that warms both heart and soul. This vibrant dish combines tangy rice vinegar, spicy white pepper, and a medley of fresh vegetables, creating a delightful experience in every spoonful. Perfect for family gatherings or cozy nights in, this easy-to-make soup is sure to become a beloved staple in your kitchen.
Ingredients
- 4 cups low-sodium chicken or vegetable broth
- 1 cup firm tofu, cubed
- 1 cup shiitake or button mushrooms, sliced
- 1 cup shredded carrots
- 3 tbsp unseasoned rice vinegar
- 2 tbsp low-sodium soy sauce
- 1 tsp white pepper (adjust to taste)
- For garnish: 2 green onions, chopped, ¼ cup fresh cilantro (optional)
Instructions
- In a large pot over medium heat, combine broth, mushrooms, carrots, and tofu. Simmer until vegetables are tender.
- Stir in rice vinegar and soy sauce; season with white pepper to taste.
- To thicken the soup, mix 1 tbsp cornstarch with 2 tbsp water until smooth; stir into the soup while simmering until desired thickness is reached.
- Remove from heat and add green onions and cilantro just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 820mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Customize with proteins like chicken for added richness. Store leftovers in an airtight container for up to three days; reheat on the stove to maintain flavor and texture.