Corn on the cob, crispy on the outside and tender within, is a summertime staple that brings a burst of sunshine to any meal. Imagine biting into its juicy kernels, releasing a sweet explosion that dances on your taste buds while fragrant aromas waft through the air, making you feel like you’re at a backyard barbecue or a lively summer fair. For more inspiration, check out this Mexican Corn Chicken Soup recipe.
Now, let me take you back to my childhood when family cookouts were all about laughter, games, and, of course, corn on the cob. My uncle Bob was the reigning king of grilling corn, and his secret? This delightful Air Fryer Corn on the Cob recipe! Trust me; once you try it, you’ll be dreaming of it long after summer ends – if you can manage to stop at just one piece! crispy air fryer potato skins.
Why You'll Love This Recipe
- This Air Fryer Corn on the Cob recipe is as easy as pie; just season and cook!
- The smoky flavor will make your taste buds sing with joy
- Its golden hue makes it an eye-catching addition to any spread
- Ideal for picnics or cozy dinners, you can serve it as a side or snack
I still remember the first time I made this air fryer corn for my friends. They devoured it in seconds and begged for more!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn on the Cob: Choose bright green husks without blemishes for the best flavor and texture.
- Olive Oil: A drizzle of extra virgin olive oil adds moisture and enhances flavors beautifully.
- Salt: Sea salt works wonders to amplify the sweet notes of the corn.
- Black Pepper: Freshly cracked black pepper gives a nice kick to balance out the sweetness.
- Optional Toppings: Consider adding butter, cheese, or chili powder for an exciting twist!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Corn: Start by husking your fresh corn; remove all those silky strands until you’re left with just beautiful cobs. Give them a good rinse under cold water.
Season Like a Pro: Brush each ear lightly with olive oil. Sprinkle salt and pepper generously over them. Feel free to get creative here; add your favorite spices!
Air Fry Time!: Preheat your air fryer to 400°F (200°C). Arrange your seasoned corn in a single layer in the basket for even cooking.
Cook Until Perfect: Air fry the corn for about 10-12 minutes. Halfway through cooking, give them a little turn so they brown evenly. You’ll know they’re done when they’re golden brown and smell incredible!
Toppings Galore!: Once cooked, carefully remove each ear from the air fryer (they’re hot!). Add butter or sprinkle cheese over them while they’re still warm for extra deliciousness.
Enjoy every bite of this fantastic summer treat! You’ll surely impress your friends and family with minimal effort required.
You Must Know
- Air Fryer Corn on the Cob is a delightful dish that captures summer’s essence
- The air fryer gives the corn a satisfying crunch while keeping it juicy and sweet
- This recipe is perfect for a quick snack or as a side dish during barbecues
Perfecting the Cooking Process
Start by preheating your air fryer to 400°F for about 5 minutes. While it heats, prepare the corn by removing husks and silk. Season the corn with butter and spices before placing it in the air fryer basket for 10-12 minutes.
Add Your Touch
Feel free to experiment with flavors! Try adding chili powder, parmesan cheese, or even garlic butter to elevate your Air Fryer Corn on the Cob. parmesan garlic potato foil packets You can also swap butter for olive oil for a lighter version.
Storing & Reheating
To store leftover corn, wrap it tightly in foil and refrigerate for up to three days. When ready to enjoy again, reheat in the air fryer at 350°F for about 5-7 minutes to regain its crispiness.
Chef's Helpful Tips
- For perfectly cooked Air Fryer Corn on the Cob, select fresh ears with bright green husks
- Avoid overcooking to prevent dryness; always check doneness around 10 minutes
- Finally, let corn rest briefly after cooking to lock in moisture
Creating this Air Fryer Corn on the Cob recipe reminded me of summer barbecues with family, where laughter blended with the aroma of grilled treats wafting through the air. Frito corn salad recipe.
FAQ
How long does it take to cook corn in an air fryer?
Cooking time typically ranges from 10 to 12 minutes at 400°F.
Can I use frozen corn in an air fryer?
Yes, but fresh corn yields better flavor and texture when using an air fryer.
What seasonings work best for Air Fryer Corn on the Cob?
Try classic butter and salt or get adventurous with garlic powder and paprika!
Air Fryer Corn on the Cob
- Total Time: 17 minutes
- Yield: Serves 4
Description
Air Fryer Corn on the Cob is a delightful summer treat that transforms fresh corn into a crispy, tender side dish bursting with flavor. This easy recipe calls for just a few simple ingredients and delivers that smoky, grilled taste without the hassle of outdoor cooking. Perfect for picnics, barbecues, or weeknight dinners, this air-fried corn will impress your family and friends with its golden perfection and juicy sweetness.
Ingredients
- 4 ears fresh corn on the cob
- 2 tsp olive oil
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
- Optional toppings: butter, parmesan cheese, chili powder
Instructions
- Prep the corn by husking and rinsing to remove silk.
- Brush each ear lightly with olive oil and season generously with salt and pepper.
- Preheat the air fryer to 400°F (200°C).
- Arrange seasoned corn in a single layer in the air fryer basket.
- Cook for 10-12 minutes, turning halfway through until golden brown.
- Carefully remove from the air fryer and add optional toppings while warm.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (120g)
- Calories: 115
- Sugar: 6g
- Sodium: 390mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Experiment with flavors by adding spices like garlic powder or smoked paprika. For a lighter version, substitute butter for olive oil.