Indulging in crispy, golden Cornflake Chicken is like a joyful dance party for your taste buds. Imagine biting into tender chicken enveloped in crunchy cornflakes, each crunch releasing a symphony of flavors that sends your senses into overdrive. The aroma wafting through your kitchen will have everyone wandering in like moths to a flame, eagerly anticipating the delicious feast ahead. For more inspiration, check out this Honey Garlic Chicken recipe.
I still remember the first time I served this dish at a family gathering; my cousin declared it “better than fried chicken.” It became an instant hit, and now it’s our go-to recipe for gatherings, game days, or simply when we need a hearty meal with a side of nostalgia. comforting chicken soup recipe The best part? You don’t need to be a culinary master to whip up this crowd-pleaser.
Why You'll Love This Recipe
- This Cornflake Chicken is easy to prepare and requires minimal ingredients
- The delicious crunch will make you want to eat more than one piece
- It’s visually stunning with its golden crust and can be served with various sides, making it versatile for any occasion
Everyone in my family raves about this recipe’s satisfying crunch and juicy flavor profile.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 breasts, perfect for serving a hungry crowd.
- Cornflakes: Choose plain cornflakes for the best texture; they create that irresistible crunch.
- Eggs: You’ll need a few eggs for binding; fresh is always better for flavor.
- All-Purpose Flour: This helps the coating stick; you can opt for whole wheat for added nutrition.
- Garlic Powder: A must-have seasoning that adds depth; don’t skimp on this one!
- Salt and Pepper: Essential seasonings to bring out all the flavors beautifully.
- Cooking Oil or Spray: Use oil or non-stick spray to ensure that crispy finish; olive oil adds great flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat and Prep Your Oven: Preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or spraying it with non-stick cooking spray.
Create Your Coating Station: Set up three shallow dishes: one with flour mixed with salt and pepper, another with beaten eggs, and the last filled with crushed cornflakes. This assembly line makes coating the chicken a breeze.
Coat the Chicken: Take each chicken breast and dip it first into the flour mixture, shaking off excess. Next, immerse it in the egg wash before finally rolling it in cornflakes until fully coated. This three-step process gives you maximum crunch!
Bake Until Golden Brown: Place the coated chicken on the prepared baking sheet. Drizzle lightly with cooking oil or spray for extra crispiness. Bake in your preheated oven for about 25-30 minutes until golden brown and cooked through.
Serve and Enjoy!: Once done, let the Cornflake Chicken rest for about five minutes before serving. perfect side dish for Cornflake Chicken Pair it with your favorite dipping sauces or sides like mashed potatoes or coleslaw for an unforgettable feast. potato foil packets for easy sides. For more inspiration, check out this Creamy Garlic Chicken recipe.
Your kitchen will smell heavenly as you serve this delightful dish—a sure way to impress family and friends alike!
You Must Know
- Cornflake chicken is not just crunchy; it’s a flavor explosion!
- The aroma as it cooks is pure comfort food magic
- Plus, the texture brings a satisfying crunch that makes each bite a delight
- Perfect for family dinners or impressing guests!
Perfecting the Cooking Process
Start by preheating your oven to 400°F (200°C). Dip chicken in egg, then coat with cornflakes. Arrange on a baking sheet and bake until golden brown, about 20-25 minutes.
Add Your Touch
Feel free to experiment with seasonings like garlic powder or paprika for an extra kick. You can also add grated Parmesan cheese to the cornflakes for a cheesy twist!
Storing & Reheating
Store leftover cornflake chicken in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes to restore crispiness.
Chef's Helpful Tips
- For perfectly crispy cornflake chicken, ensure your chicken pieces are dry before coating
- Experiment with different flavors in the coating for a unique twist!
- Using fresh cornflakes gives the best crunch and flavor experience every time
Sharing my first attempt at cornflake chicken brings back hilarious memories; I accidentally used sweetened flakes and ended up with dessert-style chicken! It was memorable, but I learned quickly. sweet addition with cinnamon rolls.
FAQ
Can I use other cereals for cornflake chicken?
Absolutely! Try using crushed rice cereal or even bran flakes as alternatives.
How do I know when the chicken is fully cooked?
Ensure the internal temperature of the chicken reaches 165°F (75°C) for safe consumption.
Is cornflake chicken suitable for freezing?
Yes, you can freeze uncooked coated chicken and cook it straight from frozen when needed.
Cornflake Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Indulge in the delightful crunch of Cornflake Chicken, a family-friendly dish that transforms simple ingredients into an unforgettable meal. With its golden, crispy exterior and juicy chicken inside, this easy recipe is perfect for gatherings or cozy dinners at home. The sensational aroma will have everyone flocking to the kitchen, and you’ll love how simple it is to prepare!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup plain cornflakes
- 2 large eggs
- 1 cup all-purpose flour
- 2 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil or non-stick spray
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or spray it with non-stick cooking spray.
- Set up three shallow dishes: one with flour mixed with salt and pepper, one with beaten eggs, and one filled with crushed cornflakes.
- Dip each chicken breast into the flour mixture, shake off excess, then dip in eggs, and finally coat with cornflakes until fully covered.
- Arrange the coated chicken on the prepared baking sheet. Drizzle lightly with olive oil or spray for added crispiness.
- Bake for 25-30 minutes until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Keywords: For extra flavor, consider adding paprika or grated Parmesan to the cornflakes. Ensure chicken pieces are dry before coating for maximum crispiness.