Cozy Vegetable Beef Soup Recipe for Chilly Days

There’s something about a warm bowl of Vegetable Beef Soup that feels like a cozy hug on a chilly day. The hearty aroma wafts through the kitchen, teasing your senses with promises of rich flavors and comforting warmth. hearty comfort food option Imagine the savory beef simmering alongside vibrant vegetables, all soaking in a luscious broth that practically begs for a crusty piece of bread to scoop it up. cozy rolls to serve alongside another comforting soup recipe.

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This delightful dish doesn’t just fill your belly; it fills your soul with nostalgia. I remember the first time I made this soup for my family. My kids were skeptical at first—vegetables? In soup? But once they took that first spoonful, their eyes lit up like it was Christmas morning! There’s simply no better way to gather around the table, share stories, and warm up after a long day. perfect side dish for soup.

I vividly recall my youngest declaring this soup “the best thing ever” while slurping down his second bowl—definitely a win for mom!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Opt for well-marbled cuts for added flavor and tenderness during cooking.
• Carrots: Fresh carrots add sweetness and beautiful color; choose firm ones without blemishes.
• Celery: Crunchy celery provides texture; look for bright green stalks with leafy tops.
• Potasio: This starchy vegetable thickens the soup beautifully; use medium-sized potatoes for best results.
• Diced Tomatoes: Use canned tomatoes with juice to enhance the broth’s flavor; fire-roasted varieties add a smoky touch.
• Beef Broth: A quality broth is essential; low-sodium options let you control saltiness better.
• Garlic: Fresh garlic offers an aromatic kick; don’t skimp on this flavorful ingredient!
• Bay Leaves: These add depth to the soup; remember to remove them before serving!
• Fresh Herbs (Thyme & Parsley): Fresh herbs brighten the whole dish; if using dried, reduce quantities.
• Salt & Pepper: Essential seasonings to enhance all flavors; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sautéing Aromatics: Start by heating a drizzle of olive oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent and fragrant, around 5 minutes.

Browning the Beef: Toss in diced beef chuck roast, letting it brown on all sides. This step adds layers of flavor as those delicious bits stick to the bottom of the pot.

Add Vegetables: Stir in chopped carrots, celery, and potatoes into the pot. Let them mingle with the meat for about 3-4 minutes until they soften slightly.

Pour in Broth: Add diced tomatoes along with their juice and beef broth into the pot. Scrape any browned bits off the bottom—you want every bit of flavor!

Add Seasonings: Toss in garlic, bay leaves, salt, pepper, thyme, and parsley. Bring everything to a rolling boil before reducing heat to low.

Simmer Away: Cover the pot and let your Vegetable Beef Soup simmer gently for 1-2 hours until the beef is fork-tender and flavors meld together beautifully. For more inspiration, check out this beef macaroni soup recipe.

Now you’ve got yourself an amazing Vegetable Beef Soup that will become a family favorite! Enjoy each spoonful as though it’s wrapped in a blanket of warmth.

Feel free to get creative: toss in whatever leftover veggies you have lying around or switch up herbs based on what’s available. That’s the beauty of this dish—it adapts just as well as your grandma’s old sweater!

Perfecting the Cooking Process

Start by browning the beef in a pot, then add onions and garlic for flavor. Next, stir in the vegetables, broth, and seasonings before simmering until everything is tender.

Add Your Touch

Feel free to swap in your favorite vegetables or toss in some beans for extra protein. Adding herbs like thyme or parsley can elevate the taste further.

Storing & Reheating

Store leftover vegetable beef soup in airtight containers in the fridge for up to three days. Reheat on the stove over medium heat until warmed through, adding a splash of water if needed.

Sometimes I wonder if my friends love me for my cooking or just my vegetable beef soup! They always ask for seconds, claiming it warms their hearts as much as it fills their bellies.

FAQ

Can I use frozen vegetables in vegetable beef soup?

Yes, frozen vegetables work well and save you prep time while maintaining flavor.

How long does vegetable beef soup last in the fridge?

This soup lasts about three days when stored properly in an airtight container.

What can I serve with vegetable beef soup?

Pair it with crusty bread or a fresh salad for a complete meal experience.

Print

Vegetable Beef Soup

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• Author: recipesnew
• Total Time: 1 hour 45 minutes
• Yield: Serves 6

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Description

Warm your soul with this comforting Vegetable Beef Soup, perfect for chilly days. This dish combines tender beef chuck roast with vibrant vegetables simmered in a rich broth, creating an inviting aroma that fills your kitchen. It’s simple to prepare and adaptable to whatever you have on hand, making it an effortless choice for busy weeknights or family gatherings.

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Ingredients

Scale 1x2x3x

• 1 lb beef chuck roast, diced
• 2 medium carrots, chopped
• 2 stalks celery, chopped
• 2 medium potatoes, diced
• 1 can (14.5 oz) diced tomatoes with juice
• 4 cups low-sodium beef broth
• 3 cloves garlic, minced
• 2 bay leaves
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Heat olive oil in a large pot over medium heat. Sauté chopped onions until translucent (about 5 minutes).
2. Add diced beef and brown on all sides.
3. Stir in carrots, celery, and potatoes; cook for another 3-4 minutes.
4. Pour in diced tomatoes and beef broth; scrape browned bits from the pot.
5. Add garlic, bay leaves, thyme, parsley, salt, and pepper. Bring to a boil then reduce heat to low.
6. Cover and simmer for 1-2 hours until the beef is fork-tender.

• Prep Time: 15 minutes
• Cook Time: 90 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 295
• Sugar: 5g
• Sodium: 680mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 60mg

Keywords: For extra flavor, sear the beef well before adding other ingredients. Feel free to swap out vegetables based on what you have available. This soup can be made ahead of time and stores well in the fridge.