Imagine a pot bubbling away, releasing the comforting aroma of broccoli mingling with cheddar cheese, creating a symphony of flavor that dances in the air. comforting chicken soup recipe This is not just any soup; this is Instant Pot Broccoli Cheese Soup, a warm hug for your soul on a rainy day.
Now picture yourself cradling a steaming bowl of this luscious goodness, its velvety texture inviting you to dive in. Whether it’s a chilly winter evening or a cozy family gathering, this soup is sure to steal the show and warm your heart.
Why You'll Love This Recipe
- This Instant Pot Broccoli Cheese Soup is incredibly easy to make, perfect for busy weeknights
- The rich and creamy flavor profile will have everyone asking for seconds
- With vibrant green broccoli and golden cheese, it’s visually appealing and perfect for impressing guests
- This versatile dish can be served as an appetizer or main course, making it a fabulous addition to any meal
I remember the first time I made this delicious soup; my kids devoured it faster than I could ladle it out. pumpkin dinner rolls recipe They even asked if we could have it every night for dinner!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Broccoli: Choose firm florets with deep green color for the best flavor; avoid wilted or yellowing broccoli.
- Sharp Cheddar Cheese: Opt for high-quality cheese as it melts beautifully and adds that irresistible cheesiness. crunchy corn salad.
- Vegetable Broth: Use low-sodium broth to control the saltiness while still enhancing the soup’s flavor.
- Onion: A sweet onion works wonders; sauté until translucent for that aromatic base.
- Garlic: Fresh garlic cloves add depth; don’t be shy—garlic makes everything better! parmesan garlic potato packets.
- Cream: Heavy cream provides richness and creaminess; you can substitute with half-and-half if preferred.
- Spices: Salt, pepper, and a pinch of nutmeg elevate the flavors beautifully; trust me on the nutmeg!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by washing and chopping your fresh broccoli into small florets. Peel and dice the onion finely while mincing the garlic cloves. Gather all your ingredients together for easy access during cooking.
Sauté Aromatics in the Instant Pot: Set your Instant Pot to sauté mode. Add a splash of olive oil and toss in the diced onion. Cook until they turn translucent and smell sweetly fragrant, about 3-5 minutes.
Add Garlic and Broccoli: Stir in the minced garlic and cook for another minute until fragrant. Then add your chopped broccoli florets to the pot, mixing well with the onions.
Pour in Broth and Seasonings: Carefully pour in vegetable broth along with salt, pepper, and that secret pinch of nutmeg. Give everything a good stir to combine all those yummy flavors.
Pressure Cook Like a Pro!: Close your Instant Pot lid securely, making sure to seal it properly. Set to high pressure for 5 minutes—this is where the magic happens!
Blend Until Creamy: Once done cooking, carefully release pressure using quick release. Use an immersion blender straight inside the pot until smooth (or transfer in batches to a blender). Leave some chunky bits if you like texture!
Add Cheese and Cream: Stir in your sharp cheddar cheese gradually until melted into creamy goodness. Pour in heavy cream and mix well until everything is beautifully combined.
Serve Up Some Happiness!: Ladle your rich brothy creation into bowls, sprinkle with extra cheese or croutons if desired! Enjoy immediately while piping hot!
This Instant Pot Broccoli Cheese Soup isn’t just food; it’s an experience—one that wraps around you like your favorite blanket on a lazy Sunday afternoon. So grab your spoon and dig in! For more inspiration, check out this shrimp and broccoli pasta recipe.
You Must Know
- The Instant Pot Broccoli Cheese Soup is a creamy delight that warms your soul
- This recipe is perfect for busy weeknights and can be customized to suit your taste
- Plus, it’s a sneaky way to get those greens in without anyone noticing!
Perfecting the Cooking Process
Start by sautéing onions and garlic in your Instant Pot, then add broccoli and broth. Pressure cook for 10 minutes, release the steam, stir in cheese, and blend until smooth.
Add Your Touch
Feel free to swap out broccoli for cauliflower or add spices like nutmeg or cayenne. You can also toss in some cooked chicken for extra protein. For more inspiration, check out this chicken broccoli alfredo recipe.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the stovetop or microwave until warmed through.
Chef's Helpful Tips
- Use fresh broccoli for the best flavor and texture; frozen can become mushy
- Blend the soup to your desired consistency—smooth or chunky—based on your preference
- Experiment with different cheeses like sharp cheddar or gruyere for varied flavors
I remember the first time I made this soup; my kids were convinced it was magic when they tasted it! Their smiles said it all, and I felt like a kitchen hero that day.
FAQ
Can I use frozen broccoli for this soup?
Yes, but fresh broccoli gives a better texture and flavor.
How long does it take to make Instant Pot Broccoli Cheese Soup?
It takes about 30 minutes from start to finish, including prep time.
What cheese works best in this recipe?
Sharp cheddar is traditional, but feel free to experiment with other types!
Instant Pot Broccoli Cheese Soup
- Total Time: 25 minutes
- Yield: Serves 6
Description
Instant Pot Broccoli Cheese Soup is a comforting classic that combines fresh broccoli and rich cheddar cheese into a creamy delight. This simple, heartwarming soup is perfect for chilly evenings or family gatherings, providing a satisfying warmth that envelops you like a cozy blanket. Quick to prepare in your Instant Pot, this recipe guarantees a flavorful experience with minimal effort.
Ingredients
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, shredded
- 4 cups low-sodium vegetable broth
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 tsp nutmeg
Instructions
- Prep your ingredients by washing and chopping broccoli, dicing the onion, and mincing the garlic.
- Set your Instant Pot to sauté mode. Add olive oil and onions; cook until translucent (3-5 minutes).
- Stir in garlic; cook for another minute.
- Add broccoli, broth, salt, pepper, and nutmeg; stir well.
- Secure the lid and cook on high pressure for 5 minutes.
- Release pressure and blend until smooth.
- Gradually stir in cheddar cheese until melted; then add heavy cream.
- Serve hot in bowls, garnished with extra cheese or croutons if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 364
- Sugar: 2g
- Sodium: 702mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 68mg
Keywords: For added protein, consider mixing in cooked chicken. Substitute half-and-half for a lighter version of cream. Experiment with different cheeses such as Gruyere for unique flavors.