The moment you take a whiff of Lasagna Soup bubbling away on the stove, a wave of nostalgia washes over you. The rich aroma of tomatoes mingling with herbs and melted cheese fills the kitchen, evoking memories of family dinners where laughter and stories flowed as freely as the wine. another comforting soup option It’s comforting, hearty, and warm – like a cozy hug on a chilly evening.
Imagine ladling this delicious concoction into bowls, topped with freshly grated Parmesan and a sprinkle of basil. It’s perfect for those nights when you crave all the flavors of lasagna but want something easier to prepare. perfect holiday ham pairing This Lasagna Soup promises to be a hit at your dining table, whether it’s a casual weeknight dinner or a festive gathering with friends. satisfying side dishes.
Why You'll Love This Recipe
- This Lasagna Soup is incredibly easy to make, perfect for busy weeknights or lazy weekends
- The flavor profile is rich and hearty, delivering that classic lasagna taste in every spoonful
- Its vibrant colors make it visually appealing and inviting for any meal
- Plus, you can customize it based on your favorite pasta shapes or add extra veggies!
I once served this Lasagna Soup at a family reunion, and the reaction was priceless; my cousin was convinced I’d opened an Italian restaurant overnight! For more inspiration, check out this Italian Sausage Pasta Soup recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for a healthier option without compromising flavor; turkey works well too if you’re feeling adventurous.
- Onion: A medium onion adds sweetness; chop it finely to enhance its flavor throughout the soup.
- Garlic Cloves: Fresh garlic elevates the taste; opt for 3-4 cloves for robust aroma and flavor.
- Canned Tomatoes: Use crushed tomatoes for a smooth base; look for quality brands without added sugars.
- Beef Broth: Opt for low-sodium beef broth so you can control the seasoning better throughout cooking.
- Lasagna Noodles: Break them into pieces before adding to ensure they cook evenly; consider using whole wheat for an extra health kick.
- Italian Seasoning: Use store-bought or mix your own with oregano, basil, rosemary, and thyme for that authentic Italian taste.
- Mozzarella Cheese: Fresh mozzarella melts beautifully on top; don’t skimp here—who can resist cheesy goodness?
- Basil Leaves: Fresh basil adds brightness; tear leaves just before serving for maximum flavor impact.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Sauté the Aromatics: In a large pot over medium heat, add olive oil and sauté chopped onion until translucent. Add minced garlic and stir until fragrant—about 30 seconds should do it.
Brown the Meat: Increase heat to medium-high and add ground beef; cook until browned while breaking it apart with a wooden spoon. This helps develop those lovely flavors.
Add Tomatoes & Broth: Stir in crushed tomatoes along with beef broth; bring the mixture to a gentle simmer. The kitchen will start smelling divine as these flavors meld together.
Incorporate Noodles & Seasoning: Toss in broken lasagna noodles along with Italian seasoning—cook until noodles are tender (about 10 minutes). Stir occasionally; nobody likes gooey noodles stuck together!
Finish With Cheese & Herbs: Remove from heat and stir in shredded mozzarella until melted. Ladle soup into bowls and top generously with fresh basil leaves—the final touch that brings everything together!
This Lasagna Soup brings comfort food to new heights while keeping things simple and delicious. Enjoy every spoonful as it warms your heart (and your belly) while creating beautiful memories around your dining table! comfort food classics.
You Must Know
- Lasagna soup is a comforting dish that combines everything you love about lasagna in a cozy bowl
- The aroma of simmering herbs and melted cheese fills the air, making it irresistible
- This dish is perfect for family dinners or meal prep for the week ahead
Perfecting the Cooking Process
Start by browning the meat first to build flavor, then sauté onions and garlic before adding broth and noodles.
Add Your Touch
Feel free to swap ground beef with turkey or add spinach for extra nutrition and flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over low heat until warmed through.
Chef's Helpful Tips
- To enhance your lasagna soup, use homemade marinara sauce for richer flavor
- Keep the noodles slightly undercooked for perfect texture when reheating
- Always taste before serving to adjust seasoning as needed, making it just right!
Sharing this dish with my family brought back memories of my grandmother’s kitchen, where laughter and delicious smells created lasting bonds over hearty meals.
FAQ
Can I make lasagna soup vegetarian?
Absolutely! Use vegetable broth and swap meat with lentils or mushrooms.
What type of cheese works best?
Mozzarella is classic, but ricotta or parmesan also add great flavors.
How do I thicken my lasagna soup?
Add a cornstarch slurry or let it simmer longer to reach desired thickness.
Lasagna Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Lasagna Soup is a comforting twist on a classic favorite, combining rich flavors of tomatoes, herbs, and melted cheese into a warm, hearty bowl. This easy-to-make dish offers all the deliciousness of lasagna without the fuss, making it perfect for busy weeknights or cozy gatherings. Ladle it into bowls topped with fresh basil and Parmesan for an inviting meal that brings everyone to the table.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz crushed tomatoes
- 4 cups low-sodium beef broth
- 8 oz lasagna noodles, broken into pieces
- 2 tsp Italian seasoning
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions
- In a large pot over medium heat, sauté chopped onion in olive oil until translucent. Add minced garlic and cook until fragrant (about 30 seconds).
- Increase heat to medium-high and add ground beef; cook until browned, breaking it apart with a wooden spoon.
- Stir in crushed tomatoes and beef broth; bring to a gentle simmer.
- Add broken lasagna noodles and Italian seasoning; cook until noodles are tender (about 10 minutes), stirring occasionally.
- Remove from heat and stir in shredded mozzarella until melted. Ladle soup into bowls and top with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Keywords: - To enhance flavor, consider using homemade marinara sauce. - For added nutrition, substitute ground beef with turkey or add spinach. - Store leftovers in an airtight container for up to three days; reheat gently on the stove.