As the sun begins to set, the aroma of a warm chicken corn chowder fills the kitchen, wrapping around you like a cozy blanket. This delightful Chicken Corn Chowder Recipe is not just a meal; it’s an experience that dances on your taste buds and warms your soul. delicious corn salad recipe.
Picture this: you’re curled up on the couch after a long day, a steaming bowl of creamy chowder in hand, and your favorite show playing in the background. easy comfort food recipe This dish is perfect for those chilly evenings when you crave comfort food that feels like a warm hug.
Why You'll Love This Recipe
- This Chicken Corn Chowder Recipe is incredibly easy to prepare with minimal cleanup
- The flavor profile combines savory chicken with sweet corn for an irresistible taste
- Its vibrant colors make it visually appealing, perfect for impressing guests at dinner parties
- Versatile enough to serve as an appetizer or main course!
Every time I whip up this chowder, my friends turn into soup enthusiasts, offering compliments and asking for second helpings.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your crowd size.
- Fresh Corn: Opt for sweet corn if possible; it adds a natural sweetness that elevates the dish.
- Onion: A medium onion finely chopped brings depth; sauté until translucent for the best flavor.
- Garlic: Fresh minced garlic enhances aroma; never underestimate its transformative powers in cooking.
- Chicken Broth: Use low-sodium broth to control salt levels while still adding rich flavor.
- Cream: Heavy cream makes the chowder luxuriously rich; substitute with milk if you prefer a lighter version.
- Potatoes: Diced potatoes add heartiness; choose starchy varieties like Yukon Gold for best results.
- Spices (Thyme & Paprika): These spices lend warmth and complexity; experiment with other herbs like parsley or dill!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté Those Aromatics: Begin by heating a large pot over medium heat. Add a tablespoon of olive oil and toss in the chopped onions and garlic. Sauté until fragrant and golden, about 5 minutes.
Add Your Chicken: Dice your boneless chicken breasts into bite-sized pieces. Toss them into the pot and cook until they are no longer pink, stirring occasionally for about 7 minutes.
Incorporate Potatoes and Corn: Add diced potatoes along with fresh corn kernels to the pot. Stir everything together as you inhale that heavenly aroma wafting through your kitchen.
Pour in Broth and Cream: Carefully pour in your chicken broth and bring everything to a gentle boil. Once boiling, reduce heat and stir in heavy cream for that luscious texture we all desire.
Season to Perfection: Sprinkle thyme and paprika into the mixture, giving it a good stir to ensure even seasoning throughout. Allow it to simmer gently for about 15-20 minutes until potatoes are fork-tender.
Final Touches!: Taste your chowder and adjust salt and pepper as needed. Serve hot with crusty bread or crackers for dipping—because who doesn’t love dipping?
Enjoy every spoonful of this comforting Chicken Corn Chowder Recipe! comforting chicken soup option. For more inspiration, check out this Mexican Corn Chicken Soup recipe.
You Must Know
- This Chicken Corn Chowder Recipe is comforting and creamy, perfect for chilly nights
- The delightful blend of flavors and textures makes it a family favorite
- Plus, it’s an excellent way to use up leftover chicken or corn!
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add chicken and cook until golden. Next, stir in corn and simmer everything together for maximum flavor.
Add Your Touch
Feel free to swap out chicken for turkey or add extra veggies like bell peppers and carrots. Experiment with spices like smoked paprika for a unique twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat on the stove over low heat, stirring occasionally to maintain creaminess.
Chef's Helpful Tips
- Use fresh corn for the best sweet flavor; frozen corn works well too
- Don’t rush the sautéing process; caramelizing onions enhances the chowder’s depth
- Adjust seasoning at the end; taste is key to perfection
A memorable moment was when my friend declared this chowder “life-changing” at a cozy dinner party. soft pumpkin dinner rolls It felt like I had discovered culinary magic!
FAQ
Can I make this Chicken Corn Chowder Recipe vegetarian?
For more inspiration, check out this Creamy Garlic Chicken recipe.
Absolutely! Substitute chicken with beans or tofu for a delicious vegetarian version.
How can I thicken the chowder if it’s too watery?
Add more cream or cornstarch mixed with water to thicken your chowder smoothly.
Can I freeze Chicken Corn Chowder?
Yes, freeze in portions! Just be sure to leave out any dairy until reheating.
Chicken Corn Chowder
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
Description
Indulge in the warmth of this creamy Chicken Corn Chowder, perfect for chilly evenings. This comforting dish combines tender chicken, sweet corn, and hearty potatoes in a luscious broth that feels like a hug in a bowl. Easy to prepare and packed with flavor, it’s an ideal choice for family dinners or cozy nights in.
Ingredients
- 4 boneless, skinless chicken breasts (diced)
- 2 cups fresh corn kernels
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 medium Yukon Gold potatoes (diced)
- 1 tsp dried thyme
- 1 tsp paprika
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add olive oil. Sauté onions and garlic until golden and fragrant, about 5 minutes.
- Add diced chicken to the pot and cook until no longer pink, stirring occasionally for about 7 minutes.
- Stir in diced potatoes and corn, allowing the aroma to fill your kitchen.
- Pour in chicken broth and bring to a gentle boil. Reduce heat and stir in heavy cream.
- Season with thyme, paprika, salt, and pepper; simmer for 15-20 minutes until potatoes are tender.
- Taste and adjust seasoning if necessary before serving hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 850mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 90mg
Keywords: - For added depth of flavor, allow onions to caramelize slightly before adding garlic. - Substitute chicken with turkey or plant-based protein for variations. - Freeze leftovers without dairy; add cream when reheating.