Imagine a bubbling pot of Hamburger Soup simmering on your stove, filling your home with the comforting aromas of beef, tomatoes, and spices. The vibrant colors dance in the light as you stir, and you can almost hear the soup whispering, “Eat me!” It’s a warm hug in a bowl—perfect for chilly evenings or any time you’re craving something hearty and satisfying. satisfying chicken soup comforting Hamburger Helper.
This delightful dish holds a special place in my heart. I remember cozy family dinners where we gathered around the table, bowls steaming and laughter filling the air as we shared stories. Hamburger Soup is not just a meal; it’s a memory-maker, great for casual gatherings or when you’re simply too tired to think about dinner but still want something delicious. For more inspiration, check out this Hamburger Potato Casserole recipe.
Why You'll Love This Recipe
- This Hamburger Soup is incredibly easy to whip up, allowing you to serve a hearty meal in no time
- Its rich flavors will tantalize your taste buds while keeping everyone satisfied
- The colorful blend of ingredients makes it visually appealing, perfect for impressing guests
- Versatile enough to customize with various vegetables or spices, this soup can adapt to any palate!
I still chuckle remembering the first time I made Hamburger Soup for my friends. They were skeptical at first but left raving about how it was the best thing they’d ever tasted!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor.
- Onion: A medium onion adds sweetness and depth; dice it finely for even cooking.
- Garlic: Fresh minced garlic infuses layers of flavor—don’t skip it!
- Carrots: Use fresh carrots for sweetness and color; diced small ensure even cooking.
- Potatoes: Chop them into bite-sized pieces for that comforting starch element.
- Canned Tomatoes: Opt for diced tomatoes with herbs for added flavor.
- Beef Broth: This is the base of your soup; low-sodium helps control saltiness.
- Mixed Vegetables: Frozen or fresh mixed veggies add color and nutrition—use whatever you have!
- Spices (Salt, Pepper, Italian Seasoning): These are essential for elevating the flavors; adjust to taste.
- Fresh Parsley (optional): Chopped parsley adds freshness and a pop of color at serving time.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Begin by gathering all your ingredients together. Parmesan garlic potatoes Chop your onions, garlic, carrots, and potatoes so they’re ready to go when you start cooking.
Sauté the Aromatics: In a large pot over medium heat, add a splash of oil and sauté onions until they turn translucent and fragrant—about 5 minutes. Add minced garlic toward the end to avoid burning.
Brown the Beef: Push aside your aromatic veggies and add ground beef to the pot. Cook until well-browned—this will take about 7-10 minutes. Stir occasionally to break up any clumps.
Add Your Veggies: Toss in chopped carrots and potatoes next; stir everything together as they begin to soften—around 5 minutes should do it!
Pour in Liquids: Add canned tomatoes and beef broth into the mix. Bring everything to a gentle boil while stirring occasionally; watch those bubbles dance!
Add Seasonings: Sprinkle in salt, pepper, and Italian seasoning. Reduce heat to simmer gently for about 30 minutes until all vegetables are tender and flavors meld beautifully.
Now that you know how to create this comforting bowl of goodness, get ready to enjoy Hamburger Soup like never before! Feel free to customize with whatever vegetables or spices you have on hand—it’s all about making it yours!
You Must Know
- Hamburger soup is a comforting dish packed with flavors and nutrients
- It’s a one-pot wonder that warms your soul, making meal prep easy and enjoyable
- The hearty aroma fills your kitchen, inviting everyone to gather around the table for a cozy feast
Perfecting the Cooking Process
Start by browning the ground beef in a large pot, then add chopped veggies and broth for perfect flavor infusion.
Add Your Touch
Feel free to swap in different vegetables or spices based on your personal taste and pantry staples.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days; reheat on the stovetop until hot.
Chef's Helpful Tips
- To enhance flavor, consider adding a splash of Worcestershire sauce for depth
- Always taste as you go; adjusting seasoning will elevate the dish to new heights
- Serve with crusty bread for that perfect comfort food experience
My first attempt at hamburger soup was a hilarious disaster involving too much salt and way too little patience. Thankfully, my friends still loved it.
FAQ
Can I use ground turkey instead of beef for hamburger soup?
For more inspiration, check out this Beef Macaroni Soup recipe.
Absolutely! Ground turkey makes a lighter version while still being deliciously hearty.
What vegetables work best in hamburger soup?
Carrots, potatoes, and green beans are excellent additions that enhance texture and flavor.
How can I thicken my hamburger soup?
For a thicker consistency, add a cornstarch slurry or let it simmer longer to reduce. easy Frito corn salad.
Hamburger Soup
- Total Time: 55 minutes
- Yield: Serves approximately 6
Description
Hamburger Soup is a hearty and comforting dish that warms the soul, perfect for chilly evenings or busy weeknights. This one-pot wonder combines flavorful ground beef with fresh vegetables and aromatic spices, creating a delicious meal that brings family and friends together. With its rich flavor and vibrant colors, Hamburger Soup is not just food; it’s a nostalgic delight that makes every gathering special.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, diced
- 2 medium potatoes, chopped
- 1 can (14.5 oz) diced tomatoes with herbs
- 4 cups low-sodium beef broth
- 2 cups mixed vegetables (fresh or frozen)
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper (adjust to taste)
- 1 tsp Italian seasoning
- Fresh parsley, chopped (optional)
Instructions
- Prepare your ingredients by chopping the onion, garlic, carrots, and potatoes.
- In a large pot over medium heat, sauté onions in a splash of oil until translucent. Add garlic and sauté for an additional minute.
- Push the veggies aside and add ground beef. Cook until browned for about 7-10 minutes.
- Add chopped carrots and potatoes; stir for about 5 minutes until they begin to soften.
- Pour in canned tomatoes and beef broth; bring to a gentle boil while stirring occasionally.
- Season with salt, pepper, and Italian seasoning. Reduce heat to simmer for about 30 minutes until all vegetables are tender.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - For added depth of flavor, consider adding a splash of Worcestershire sauce. - Feel free to customize with your favorite vegetables or spices based on what you have available.