Imagine a cozy kitchen filled with the aroma of simmering spices and tender meat, where every spoonful of Cabbage Roll Soup transports you to a comforting haven. cozy pumpkin dinner rolls The warmth of this dish wraps around you like a favorite blanket on a chilly evening, inviting you to savor its rich, hearty flavors and delightful textures.
Now picture this: you’re gathered with family or friends, laughter filling the air, as bowls of Cabbage Roll Soup are passed around. Each bite is a celebration of savory ground meat, vibrant cabbage, and a tangy tomato broth that dances on your taste buds. delicious chicken soup recipe perfect holiday ham glaze This soup isn’t just food; it’s nostalgia in a bowl, perfect for family dinners or chilly weekends.
Why You'll Love This Recipe
- This Cabbage Roll Soup is incredibly easy to prepare, making weeknight dinners a breeze
- Bursting with flavor and color, it’s as visually appealing as it is delicious
- The versatility of this dish allows you to customize ingredients based on what you have on hand
- With its comforting aromas and hearty texture, it’s perfect for cozy gatherings or solo indulgence
Sharing this recipe with my friends led to an impromptu soup party where we all vied for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Opt for lean ground beef for a healthier option without sacrificing flavor. For more inspiration, check out this beef macaroni soup recipe.
- Cabbage: Choose a firm head of green cabbage; it adds crunch and sweetness to the soup.
- Onion: A medium onion provides depth; sauté until translucent for maximum sweetness.
- Garlic: Fresh garlic cloves will elevate the flavor profile; don’t skimp on this aromatic ingredient.
- Tomato Sauce: Use high-quality tomato sauce for the best base; it enhances richness in the broth.
- Basil and Oregano: These herbs add an Italian flair; fresh herbs can be used if available.
- Rice: Uncooked white rice helps thicken the soup while adding heartiness; feel free to substitute with brown rice.
- Vegetable Broth or Water: For cooking up the soup; vegetable broth adds extra flavor compared to water.
- Pepper and Salt: Essential seasonings that bring out all the other flavors in your soup.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add onions and garlic, sautéing until fragrant and onions are translucent, about 5 minutes.
Add the Ground Beef: Stir in ground beef and cook until browned. Break it apart with a spoon as it cooks to ensure even browning.
Toss in Vegetables and Rice: Once the beef is cooked through, sprinkle in chopped cabbage and uncooked rice. Stir well to combine all ingredients evenly.
Pour in Tomato Sauce and Broth: Add tomato sauce and vegetable broth to the pot. Bring everything to a gentle boil while stirring occasionally.
Season It Up!: Sprinkle basil, oregano, salt, and pepper into the pot. Adjust seasoning according to your taste preferences; let simmer for 30-40 minutes.
Serve Hot!: ladle into bowls while hot! Enjoy garnished with fresh herbs or crusty bread on the side for dipping goodness.
This Cabbage Roll Soup is not only easy to make but also delivers an unforgettable flavor punch that will leave everyone asking for more! It’s perfect for meal prep too—simply store leftovers in airtight containers for up to four days or freeze them for later enjoyment. comfort food in a bowl Enjoy this comforting bowl of happiness!
You Must Know
- Cabbage Roll Soup is hearty, comforting, and a great way to use leftover cabbage
- This dish will fill your kitchen with tantalizing aromas and warm your heart
- It’s also a fantastic option for meal prep and freezes beautifully for later enjoyment
Perfecting the Cooking Process
Start by browning the meat in a large pot, then add onions and garlic before the broth and cabbage for maximum flavor.
Add Your Touch
Feel free to swap ground beef for turkey or add beans for extra protein. Spice it up with chili flakes or herbs that you love.
Storing & Reheating
Store Cabbage Roll Soup in an airtight container in the fridge for up to five days. Reheat on the stove or microwave until steaming hot. For more inspiration, check out this cabbage soup recipe.
Chef's Helpful Tips
- Use fresh cabbage for a crisp texture; wilted cabbage can turn mushy
- Brown meat well to enhance flavors, and always taste before serving for seasoning adjustments
- Serve with crusty bread for a full meal experience!
The first time I made Cabbage Roll Soup, my friend couldn’t stop raving about it! We even turned it into a soup party, everyone brought their favorite toppings!
FAQ
What is Cabbage Roll Soup?
Cabbage Roll Soup combines classic cabbage rolls’ flavors into a hearty soup form.
Can I make this soup vegetarian?
Absolutely! Swap meat for mushrooms or lentils and use vegetable broth instead.
How do I freeze Cabbage Roll Soup?
Allow it to cool, then transfer to freezer-safe containers, leaving some space for expansion.
Cabbage Roll Soup
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
Description
Cabbage Roll Soup is a warm and hearty dish that brings comfort in every spoonful. With tender ground beef, vibrant cabbage, and a tangy tomato broth, this soup captures the essence of classic cabbage rolls without the hassle of rolling. Perfect for family gatherings or cozy nights in, this easy-to-make recipe is sure to become a cherished favorite. Enjoy its rich flavors and delightful textures while creating lasting memories around the dinner table.
Ingredients
- 1 lb lean ground beef
- 1 medium head green cabbage, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 28 oz high-quality tomato sauce
- 2 tsp dried basil
- 2 tsp dried oregano
- 1 cup uncooked white rice (or brown rice)
- 4 cups vegetable broth (or water)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until fragrant (about 5 minutes).
- Add ground beef; cook until browned, breaking it apart as it cooks.
- Stir in chopped cabbage and uncooked rice; mix well.
- Pour in tomato sauce and vegetable broth; bring to a gentle boil.
- Season with basil, oregano, salt, and pepper. Let simmer for 30-40 minutes.
- Serve hot with fresh herbs or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: For variations, swap ground beef for turkey or add beans for extra protein. Spice it up with chili flakes or your favorite herbs. Store leftovers in an airtight container for up to five days or freeze for later.