There’s something magical about Mexican Street Corn. Imagine biting into a perfectly grilled ear of corn, the smoky char mingling with creamy, zesty toppings that dance across your palate. Parmesan Garlic Potato Packets The burst of sweet kernels, combined with spices and a hint of lime, creates a fiesta of flavors that transport you straight to a bustling street market in Mexico.
Every bite of this dish evokes memories of summer barbecues and outdoor gatherings, where laughter fills the air and the aroma of grilled corn wafts through the backyard. Whether it’s a sunny afternoon or a cozy gathering with friends, Mexican Street Corn is always the star of the show, promising an unforgettable experience with every mouthful. Frito Corn Salad for gatherings.
Why You'll Love This Recipe
- This delightful Mexican Street Corn is incredibly easy to prepare, making it perfect for any occasion
- Its bold flavors create an explosion on your taste buds that everyone will love
- Visually stunning and colorful, it adds flair to any meal or gathering
- This versatile dish can be served as a side or enjoyed on its own as a snack
One beautiful summer evening, I decided to impress my friends with my culinary skills by whipping up this delectable treat. Their excited reactions when they took their first bite were priceless; it was like watching kids discover ice cream for the first time.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn on the Cob: Choose bright yellow ears with plump kernels for the best flavor and sweetness.
- Mayonnaise: Use full-fat mayo for richness; it brings all the flavors together beautifully.
- Sour Cream: Adds creaminess and balances out the spice; opt for full-fat for extra indulgence.
- Lime Juice: Freshly squeezed lime juice livens up the dish with its zesty brightness; don’t skimp on this!
- Chili Powder: A sprinkle brings warmth and depth; adjust according to your heat preference.
- Crumbled Cotija Cheese: This salty cheese adds richness and flavor; feel free to substitute with feta if needed.
- Fresh Cilantro: Chopped cilantro adds freshness and color; you can skip it if you’re not a fan.
- Salt and Pepper: Essential for enhancing all those delicious flavors; season to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below. Asian Turkey Lettuce Wraps.
Let’s Make it together
Prep the Corn: Begin by peeling away husks from fresh corn cobs. Remove all silk strands thoroughly so nothing burns during grilling.
Grill Away: Preheat your grill to medium-high heat (about 400°F or 200°C). Place corn directly on grates, turning occasionally until charred on all sides (approximately 10-15 minutes).
Create the Creamy Mixture: In a bowl, combine mayonnaise, sour cream, lime juice, chili powder, salt, and pepper. Mix well until smooth and creamy; trust me, you’ll want to lick this bowl clean!
Add Flavor Bombs: Once corn is nicely charred and slightly cooled, slather each ear generously with the creamy mixture. Don’t hold back—this is where the magic happens!
Topping Time: Sprinkle crumbled Cotija cheese over each corn cob followed by chopped cilantro for freshness. Squeeze additional lime juice over them for that extra zing!
Serve & Enjoy: Present your beautiful creations on a platter or grab them directly off the grill! Watch as everyone devours them in seconds while sharing laughs about messy faces covered in cheesy goodness.
Now that you have created this mouthwatering delight called Mexican Street Corn, get ready for compliments from family and friends who will surely ask for seconds! It’s perfect at picnics or simply enjoyed while lounging at home on lazy weekends. Happy cooking! For more inspiration, check out this Mexican Corn Chicken Soup recipe.
You Must Know
- Mexican Street Corn is a delightful dish that combines sweet, smoky flavors with creamy textures
- Perfect for summer barbecues, this recipe is easy to make and impresses everyone
- Remember, the fresher the corn, the better the taste!
Perfecting the Cooking Process
Start by grilling the corn until it’s slightly charred; then mix your toppings while it cools. This sequence ensures maximum flavor and efficiency.
Add Your Touch
Feel free to swap cotija cheese for feta or add jalapeños for extra heat. These customizations can elevate your dish and suit your taste.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on low in a skillet to maintain texture.
Chef's Helpful Tips
- Always use fresh corn for the best flavor; frozen just doesn’t compare
- For a smoky taste, grill over charcoal instead of gas
- Don’t skip the lime juice; it brightens all flavors beautifully!
This one time, I made Mexican Street Corn for a family gathering, and my cousin declared it “the best thing since sliced bread.” I think I might have blushed from all the compliments! Cream Cheese Pumpkin Bread.
FAQ
What kind of corn is best for Mexican Street Corn?
Fresh sweet corn on the cob yields the best flavor and texture.
Can I make this recipe vegetarian?
Yes! This dish is naturally vegetarian and full of delicious flavors.
How do I add more spice to my Mexican Street Corn?
Incorporate chili powder or diced jalapeños into your seasoning mix for added heat.
Mexican Street Corn
- Total Time: 25 minutes
- Yield: Serves 4
Description
Mexican Street Corn, or Elote, is a vibrant and flavorful dish that captures the essence of summer gatherings. Grilled to perfection, each ear of corn is slathered in a creamy mixture of mayonnaise, sour cream, lime juice, and spices, then topped with crumbled Cotija cheese and fresh cilantro. This irresistible treat is perfect as a side dish or snack, bringing a taste of Mexico straight to your backyard barbecue.
Ingredients
- 4 ears fresh corn on the cob
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili powder (adjust to taste)
- 1/2 cup crumbled Cotija cheese
- 1/4 cup chopped fresh cilantro (optional)
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat (about 400°F).
- Husk the corn and remove all silk strands.
- Grill the corn for 10-15 minutes, turning occasionally until charred.
- In a bowl, mix mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
- Once grilled corn cools slightly, coat each ear generously with the creamy mixture.
- Sprinkle with Cotija cheese and cilantro; squeeze additional lime juice over top.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ear (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: For a spicier kick, add diced jalapeños to the topping mix or use spicy chili powder. Feel free to substitute Cotija cheese with feta if needed.