Imagine a steaming bowl of Turkey Corn Chowder, rich and creamy, bursting with sweet corn and tender turkey chunks that dance joyfully on your taste buds. The aroma wafts through the kitchen, wrapping you in a cozy embrace that can only be described as pure comfort. comforting chicken soup delicious corn salad This soup is like a warm hug on a chilly day, perfect for those moments when you need to indulge in something heartwarming and delicious. For more inspiration, check out this Mexican Corn Chicken Soup recipe.
As I ladled this chowder into bowls for my family, I couldn’t help but recall the first time I made it. My kids declared it their favorite dish ever, which led to an impromptu “Chowder Appreciation Night” complete with decorations and silly hats. soft pumpkin dinner rolls Fast forward to today, and this recipe has become our go-to for family gatherings and cozy nights in, promising smiles and satisfied bellies every time.
Why You'll Love This Recipe
- This Turkey Corn Chowder Recipe is surprisingly easy to whip up, making weeknight dinners a breeze
- The delightful blend of flavors will please even the pickiest eaters at your table
- Its vibrant colors make it not just delicious but visually inviting as well
- Perfect for fall evenings or whenever you crave comfort food without the fuss
One memorable night while enjoying this chowder with friends, we laughed until our sides hurt over who could handle the most toppings—spoiler alert: nobody won that challenge!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Turkey Breast: Boneless and skinless works best; feel free to use leftovers from Thanksgiving!
- Fresh Corn: Sweet corn off the cob adds texture; frozen corn will do in a pinch.
- Onion: A yellow onion provides sweetness; chop it finely so it cooks evenly.
- Garlic: Fresh minced garlic gives depth; avoid garlic powder if you can help it.
- Potatoes: Use Yukon Gold for creaminess; they’ll thicken the chowder beautifully. For more inspiration, check out this Hamburger Potato Casserole recipe.
- Chicken Broth: Low-sodium broth helps control saltiness; homemade is always a treat!
- Heavy Cream: For that luscious mouthfeel; half-and-half can be lighter but less rich.
- Thyme: Fresh or dried thyme enhances flavor; it’s like adding a sprinkle of magic.
- Pepper and Salt: Essential for seasoning; adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by chopping your onion and garlic finely; this step sets the base for amazing flavor. Peel and dice your potatoes into bite-sized cubes while you’re at it.
Sauté the Aromatics: In a large pot over medium heat, add some olive oil. Sauté onions until they turn translucent and smell heavenly—about 5 minutes should do the trick.
Add Turkey & Garlic: Toss in your diced turkey breast along with minced garlic. Cook until the turkey is no longer pink—around 4-5 minutes will have them singing.
Add Potatoes & Broth: Pour in your chicken broth and add the diced potatoes. Bring everything to a gentle boil so the potatoes can cook through—about 15 minutes should suffice.
Add Corn & Cream: Stir in fresh corn kernels and heavy cream after the potatoes are tender. Let it simmer gently for another 10 minutes while stirring occasionally.
Season & Serve Up!: Finally, season with thyme, salt, and pepper to taste. Serve hot with crusty bread on the side for maximum enjoyment.
Now that you’ve mastered this Turkey Corn Chowder Recipe, gather friends or family around your table, bask in their compliments, and create memories that’ll last forever! flavorful turkey wraps.
You Must Know
- This Turkey Corn Chowder Recipe combines comforting flavors with a delightful creamy texture
- It’s a crowd-pleaser that warms your heart and stomach, perfect for family gatherings or cozy nights in
- The aroma of sweet corn and savory turkey will fill your kitchen as it simmers
Perfecting the Cooking Process
Start by sautéing onions, garlic, and spices to build flavor. Then add diced turkey and corn before pouring in broth for a rich base.
Add Your Touch
Feel free to swap turkey for chicken or add jalapeños for a spicy kick. Fresh herbs like cilantro can brighten the dish too!
Storing & Reheating
Store leftover chowder in an airtight container for up to three days. Reheat gently on low heat to prevent separation.
Chef's Helpful Tips
- Use fresh corn for maximum sweetness; frozen corn works well too, but nothing beats fresh!
- Always taste as you go to adjust seasonings
- A splash of cream at the end adds richness without overwhelming flavors
The first time I made this Turkey Corn Chowder Recipe, my friends declared it “better than grandma’s!” That’s when I knew I had struck gold in the kitchen.
FAQ
Can I use leftover turkey in this recipe?
Absolutely! Leftover turkey adds fantastic flavor and reduces cooking time significantly.
What can I substitute for heavy cream?
Try coconut milk or half-and-half for a lighter alternative without sacrificing creaminess.
How long does this chowder last in the fridge?
It stays fresh for about three days when stored properly in an airtight container.
Turkey Corn Chowder
- Total Time: 50 minutes
- Yield: Serves approximately 6
Description
Turkey Corn Chowder is a heartwarming soup that combines sweet corn and tender turkey in a rich, creamy base. This comforting dish is perfect for chilly evenings or family gatherings, promising smiles and satisfied bellies. With easy-to-follow instructions and simple ingredients, you’ll have a delightful meal ready in no time. Gather your loved ones around the table and enjoy this delicious chowder that warms both the heart and stomach.
Ingredients
- 1 lb boneless, skinless turkey breast, diced
- 2 cups fresh corn (or frozen)
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 medium Yukon Gold potatoes, diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme (or 1 tbsp fresh)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the onion, garlic, and potatoes.
- In a large pot over medium heat, sauté chopped onions in olive oil until translucent (about 5 minutes).
- Add diced turkey breast and minced garlic; cook until turkey is no longer pink (4-5 minutes).
- Pour in chicken broth and add diced potatoes; bring to a gentle boil for about 15 minutes.
- Stir in corn and heavy cream; simmer for an additional 10 minutes.
- Season with thyme, salt, and pepper to taste before serving hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 4g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 80mg
Keywords: You can substitute turkey with shredded chicken for a different flavor. For added spice, include diced jalapeños or top with fresh cilantro. Leftover chowder can be stored in an airtight container for up to three days; reheat gently on low heat.