Cabbage soup is one of those dishes that wraps you in warmth like a cozy blanket on a chilly day. Imagine the soothing aroma wafting through your kitchen as tender cabbage simmers alongside vibrant vegetables, creating a symphony of flavors that dance around your taste buds. comforting chicken soup recipe Not only does this dish promise comfort, but it also delivers a delightful crunch with every spoonful, making it the perfect companion for any meal. perfect side for cabbage soup.
I remember the first time I made cabbage soup; my kitchen resembled a scene from a cooking show. The bubbling pot invited curious family members, and soon enough, we were gathered around the table, eager to dig in. It was laughter and joy all around as we savored each bite, sharing stories and enjoying the hearty flavors. soft pumpkin dinner rolls Cabbage soup truly shines on cold winter evenings or as a quick weeknight dinner when you’re craving something nourishing yet fabulous.
Why You'll Love This Recipe
- This cabbage soup recipe is simple to prepare and requires minimal ingredients, perfect for busy days
- The rich flavor profile combines savory and slightly sweet notes that will warm your heart
- Its vibrant colors make it visually appealing, brightening any dining table
- Cabbage soup is incredibly versatile; customize it with your favorite veggies or proteins for endless variations
My friends couldn’t stop raving about how delicious my cabbage soup turned out during our last get-together. For more inspiration, check out this Italian Sausage Pasta Soup recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cabbage: Choose a fresh head of green cabbage; its crisp texture adds great body to the soup.
- Carrots: Use fresh carrots for sweetness; they brighten the flavor and add lovely color.
- Onion: A medium onion enhances the overall flavor; sauté until translucent for the best results.
- Garlic: Fresh garlic cloves bring an aromatic punch that elevates the dish’s taste.
- Vegetable broth: Opt for low-sodium broth to control saltiness while still providing rich flavor.
- Tomato paste: Adds depth and richness; choose high-quality brands for superior flavor.
- Herbs and spices: Dried thyme and bay leaves add warmth—don’t skip these essential elements.
- Pepper and salt: Adjust to taste; seasoning enhances every ingredient in this comforting bowl of goodness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by washing all produce thoroughly. Chop the cabbage into bite-sized pieces, slice carrots thinly, dice onion, and mince garlic for optimal flavor infusion.
Sauté Vegetables: In a large pot over medium heat, add olive oil and sauté onions until they become soft and fragrant. Toss in minced garlic just until aromatic—around 30 seconds—then add carrots.
Add Cabbage and Broth: Stir in chopped cabbage along with vegetable broth. Bring everything to a gentle boil while marveling at those vivid colors coming together beautifully in the pot.
Incorporate Tomato Paste and Seasonings: Mix in tomato paste along with dried thyme, bay leaves, salt, and pepper. Let it simmer gently for about 30 minutes—the longer you wait, the more flavorful it becomes!
Taste Test Time!: After simmering away, take a spoonful to taste! Adjust seasonings if necessary—maybe even squeeze in some lemon juice for extra zing!
Serve Hot!: Ladle out steaming bowls of your cabbage soup masterpiece! Serve with crusty bread or croutons for an extra delightful experience. refreshing corn salad.
This cabbage soup is not just food; it’s a hug in a bowl that warms both body and soul! Enjoy every moment spent savoring this delightful dish!
You Must Know
- Cabbage soup is not only hearty and nutritious but also easy to customize
- The delightful aroma fills your kitchen, making it an inviting space
- Plus, it’s a perfect way to use up leftover veggies, transforming them into a delicious meal
Perfecting the Cooking Process
Start by sautéing onions and garlic until translucent, then add chopped cabbage and other vegetables for even cooking. This sequence ensures a flavorful base while maximizing texture.
Add Your Touch
Feel free to swap in different vegetables or spices based on what you love. Adding beans or lentils can boost protein, while a dash of hot sauce can spice things up!
Storing & Reheating
Store leftovers in airtight containers in the fridge for up to five days. Reheat on the stovetop or microwave until heated through for the best flavor retention.
Chef's Helpful Tips
- To elevate your cabbage soup game, consider using homemade broth instead of store-bought for richer flavor
- Don’t skip sautéing vegetables first; it enhances their natural sweetness
- Lastly, let the soup sit for a few hours to deepen its flavors before serving!
I remember the first time I made cabbage soup; my friends were skeptical until they tasted it! Their surprised faces quickly turned into smiles, proving that cabbage can indeed steal the show.
FAQ
What can I add to my cabbage soup for extra flavor?
Try adding herbs like thyme or rosemary for a fragrant twist.
Can I freeze cabbage soup for later use?
Absolutely! Just make sure it’s cooled completely before freezing it in airtight containers.
Is cabbage soup healthy?
Yes! It’s low in calories and packed with vitamins and minerals, making it a nutritious choice.
Cabbage Soup
- Total Time: 45 minutes
- Yield: Serves approximately 6
Description
Cabbage soup is a heartwarming dish that combines tender cabbage and vibrant vegetables, creating a comforting meal perfect for chilly days. This simple recipe delivers rich flavors and delightful textures in every bowl. Whether served as a nourishing dinner or a cozy lunch, this cabbage soup is sure to wrap you in warmth and satisfaction.
Ingredients
- 1 medium head green cabbage, chopped (about 6 cups)
- 2 medium carrots, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Prepare your ingredients by washing and chopping the vegetables.
- In a large pot, heat olive oil over medium heat. Sauté onion until translucent, about 5 minutes. Add garlic and sauté for another 30 seconds.
- Stir in the carrots and cook for an additional 3 minutes.
- Add chopped cabbage and vegetable broth; bring to a gentle boil.
- Mix in tomato paste, thyme, bay leaves, salt, and pepper. Simmer for about 30 minutes to develop flavors.
- Taste and adjust seasoning if needed before serving hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 80
- Sugar: 4g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Customize this soup by adding your favorite vegetables or proteins like beans or lentils for added nutrition. For deeper flavor, let the soup sit for a few hours or overnight before serving.